Oreo Cookies and Cream Fudge is a vanilla flavored fudge studded with chunks of cream-filled chocolate sandwiches cookies made in less than 10 minutes.
This past winter I made an easy White Chocolate Peppermint Fudge recipe and have since had visions of other varieties dancing in my head ~ this Oreo Cookies and Cream Fudge being the front runner. From cupcakes to cookie balls to muffins, we love our cookies and cream desserts! …
White Chocolate Peppermint Fudge is a wonderful, festive fudge recipe that is super easy to make with no candy thermometer required!
Over the summer I found a fudge recipe that has now been sitting in my ‘to-make’ pile for months. It’s for Pumpkin Pie Fudge, looks fabulous, but requires a candy thermometer. Having to use a candy thermometer was just a little too high maintenance for what I had in mind, so the recipe sits. Then I found a fudge recipe that requires no candy thermometer, and I was intrigued. White Chocolate Peppermint Fudge that is super easy to make? This could be wonderful (and dangerous!)
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White Cupcakes with Truffle Filling and White Chocolate Cream Cheese Frosting are a fun cupcake with a gooey truffle center. They are super easy to make too!
This past weekend marked a special second birthday ~ Alida’s Kitchen turned 2! Of course a birthday is not a birthday without cake, right? I’ve been looking for a white chocolate cake for a long time and actually have several recipes I want to try. This particular recipe won me over with two little words “truffle filling.”
While the original recipe called this cake white chocolate, it strikes me as closer to a white cake with a little tang from the sour cream. So my quest for a white chocolate cake continues, but these White Cupcakes with Truffle Filling are definitely tasty. I used a combination of white chocolate and dark chocolate truffles for the center, and both were good. The White Chocolate Cream Cheese Frosting deliciously rounds everything out, making these cupcakes worthy this special 2-year celebration!
Happy New Year! For a special New Year’s Day breakfast, I made these Apriot White Chocolate Scones. I always forget how quick and easy scones are to make, plus they are much more economical to make at home than to buy them from a local coffee shop. Tastier too! The slight tartness of the dried apricots and the sweetness of the white chocolate chips are such a wonderful complement. I made several changes to the original recipes to lighten it up a bit: used fat free evaporated milk instead of half and half, used light butter and also replaced some flour with whole wheat pastry flour. The result was a delicious scone with a nice, moist texture (no dry scones here!).
Slightly adapted from Betty Crocker
Every time I drop Adam off at Preschool, he asks what I’m going to do while he’s at school. Last week I told him laundry and other boring things. He told me I should make something…I should make something with pumpkin. Little did he know, I had these Pumpkin White Chocolate Chip Cookies on my list of things to do, so easy enough. I told him I would make some pumpkin cookies, and he just beamed! That definitely sounds better than laundry 🙂
These Pumpkin White Chocolate Chips cookies are very soft with a little chewy bite from the oats. I changed up the sugar ratio a bit from the original recipe because I love what brown sugar does to baked goods. The original recipe calls for 1 egg, but I initially made a half recipe. How do you cut an egg in half? I used the full egg in half, and 2 in a full recipe. The dough is a little gooey, so it helps to refrigerate it a bit before baking. Otherwise I don’t know exactly how this impacts the recipe, but I do know these cookies are perfection and would not change a thing.
I am sharing these delightful cookies for week 3 of the 12 Weeks of Christmas Treats, hosted by Meal Planning Magic. While these cookies are perfect for any holiday cookie platter, I do think they would also make an excellent Halloween or Thanksgiving treat, or any time treat for other fellow pumpkin lovers!
Adapted from Taste of Home
If you’re a blogger and want to join in on the fun, check out this post for the form to fill out to start baking along with us!
What happens when you cross peanuts with pretzels and Reese’s peanut butter puffs cereal? This Reindeer Snack Mix, that’s what! Each ingredient on its own is fabulous, of course. When mixed together with some melted white chocolate, you have a snack mix that is really too good for words. Yes folks, I am speechless. Or maybe I am just too busy stuffing my face with more snack mix. 🙂 Either way, I will simply leave you with this. It’s the holidays. You are bound to have guests or to be a guest. Here is a fun and easy little snack that will leave everybody singing your praises this holiday season!
Source: Taste of Home: Cookies and more!
Pretzel Kiss Candies are a fun and easy treat for the holidays. These candies have been circulating around the web for some time now, and with good reason. They are easy and SO good! You have the salty-sweet thing going on, plus they are a cute addition to your holiday treat plate. Use your favorite M&Ms for the topper, choosing whatever goes with your celebration. The white chocolate Hershey’s Hugs tend to melt faster and smoother than their milk chocolate counterparts, but they are both equally delicious.
Simple to make, Pretzel Kiss Candies are perfect for a last minute get together, or simply because they mood strikes you. Whatever the reason, Pretzel Kiss Candies are a must-make for the holidays!
More easy pretzel treats:
Raspberry season is upon us with a plethera of delicious berries to do with as we wish.
And I wish for Raspberry White Chocolate muffins. Seriously. I have been waiting all year for raspberry season just so I could make them.
These muffins are definitely one of those muffins. The kind of muffins that feel like dessert for breakfast…and well….it kind of is. But there’s fruit, so it’s totally legit.
Slightly adapted from Taste of Home: Cupcakes & Muffins
