Slow Cooker Beef Black Bean Chili is an easy recipe for a healthy chili made in the slow cooker featuring lean beef, black beans and lots of vegetables for a complete meal in a bowl! {gluten free}
Now that Fall is here, we shift our focus from grilling to cooking low and slow. During these cooler months, we turn to comfort foods made healthier, such as stews, soups and chili. Whether it is in the slow cooker, braised or roasted, beef can be a huge part of your Fall low and slow experience. …
This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.
An Easy Buffalo Chicken Avocado Wrap recipe with spicy, protein-packed chicken, lots of veggies that is made in minutes is great for a quick after school snack, a light lunch, or any time!
Back to school time is upon us! Whether your kids (or you) are already back to school or getting ready to in the next couple weeks, it is an exciting time…and busy. From gathering school supplies to homework to activities, quick and easy snacks for after school is essential. This Easy Buffalo Chicken Avocado Wrap is packed with spicy, buffalo chicken, lots of vegetables, cheese all wrapped in a tortilla. It is nutritious, tasty and can be made in minutes!…
Pizza Grilled Cheese combines two classic favorites into a tasty sandwich, with a side of pizza sauce for dipping!
It just so happens that April is National Grilled Cheese month. An entire month devoted to one of the greatest food inventions ever…the grilled cheese sandwich! Whether it is a classic from your childhood or something a bit more gourmet, grilled cheese sandwiches bring people together in a way like no other food. Well, no other foods except perhaps pizza. People are passionate about their grilled cheeses as well as their pizzas. So it is only natural to put the two together and make a Pizza Grilled Cheese sandwich!…
Lentil Marinara Pasta Sauce is a protein-packed, thick and hearty pasta sauce, made vegan using lentils in place of meat. {vegetarian, vegan without cheese, sauce is gluten free}
Lentil Marinara Pasta Sauce a thick and hearty, like a meat sauce, using lentils instead of meat. I love using lentils as a meat substitute in recipes. They are very meat-like in that they are high in protein, take on flavors in a sauce (or salad) and are very versatile. Unlike meat, lentils are high in fiber and easy on the budget. They do not require soaking or long cooking times, making lentils a wonderful choice for quick, easy and healthy meatless meals.
Lentil Marinara Pasta Sauce is very easy to make and takes roughly an hour to get a thick, hearty meatless pasta sauce. The first step is sauteing the onions and garlic. The next step is to add the lentils and broth to cook the lentils. The last step is to add the tomatoes and the remaining ingredients to make the pasta sauce and let it simmer for about 40 minutes, letting the flavors come together. The result is a healthy, protein-packed, hearty meatless tomato pasta sauce made with lentils that is delicious, nutritious and suitable for a variety of dietary needs. Lentil Marinara Pasta Sauce makes a generous amount of sauce, and leftovers reheat nicely….
