Vanilla Bean Roasted Peaches are warm peaches roasted in a buttery vanilla bean sauce, topped with vanilla ice cream and raspberries. Simple, elegant and delicious!
For Sunday Supper this week, we are celebrating Labor Day with Gallo Family Vineyards. From a backyard bbq to a quiet picnic at the park, everyone has a special way to celebrate the last taste of summer! The Sunday Supper tastemakers are sharing recipes, wine pairings and tips for making the three day weekend special….
Blueberry Crumb Bars combine juicy fresh blueberries with a brown sugar crust and crumble topping for a delicious taste of blueberry crumb pie in an easy to make bar cookie.
The month of July is National Picnic Month, and what better way to celebrate than to gather together some favorite picnic recipes to share with friends and family! That is the theme for Sunday Supper this week, and we have the honor of celebrating with our friends at Gallo Family Vineyards. A picnic with tasty grillables, sandwiches and all kinds of salads, fresh product and dessert, paired with a favorite glass of wine…sounds pretty perfect!
A quintessential picnic dessert is a fresh fruit pie, with favorites such as strawberry, peach or blueberry topping the list. However these days when meal planning for picnics and with two little kids constantly underfoot, my main goal for anything in life is EASY….
For a delicious, crowd-pleasing appetizer featuring Idaho® potatoes, try this easy recipe for Broccoli Cheddar Stuffed Potato Skins {gluten free}
Potato skins are always a fun appetizer. What is not to love with a crispy potato shell filled with so many tasty possibilities! These Broccoli Cheddar Stuffed Potato Skins are inspired by the ever popular appetizer, only made a little healthier with broccoli and skipping sour cream and butter. Of course there is plenty of cheddar cheese to keep things delicious!…
Fire up that grill for this southwestern twist on an American classic! Taco Burgers are everything delicious about tacos made into an easy to make (and eat) burger topped with your favorite taco fixings!
We love tacos so much that we eat them (in some form) at least once a week. From Taco Pasta Salad to Lighter Beef Tacos, taco anything is something the entire family enjoys. However now that Minnesota weather is filled with sunshine and warm temperatures, it is time to fire up the grill by making this classic favorite into Taco Burgers!…
Balsamic Blueberry Salad combines peppery arugula, tangy feta cheese, sweet blueberries and other fresh vegetables, tossed with a light balsamic vinaigrette. Perfect for a simple summer meal, potlucks or any time!
We picked up 10 pounds of blueberries during our most recent visit to the farmer’s market and have been enjoying delicious blueberries by the fistful. While I have been busy making pancakes, baking cakes and other goodies, we have also been enjoying this Balsamic Blueberry Salad recipe. It is a fresh, flavorful summertime favorite that everyone loves….
Cheesy Vegetable Enchiladas are stuffed with black beans, corn, spinach, made with three cups of cheese and covered in an easy-to-make homemade enchilada sauce. {vegetarian, gluten free}
This recipe for Cheesy Vegetable Enchiladas has been a family favorite for years. From the traditional combination of black beans and corn to the deliciously surprising addition of spinach to the three full cups of shredded cheese that everybody loves, this recipe is always a crowd pleaser. Even better is that it can be made ahead and leftovers reheat well….
Taco Pasta Salad is a protein-packed salad filled with lean ground beef and lots of vegetables.
This Taco Pasta Salad has become one of our favorite lunches. It can easily be prepared ahead of time to be enjoyed throughout the week. The tender, flavorful beef is combined with all the vegetables and a little pasta (topped with cheese, if desired). The result is a healthy, protein-packed meal that is easy to make!…
Sugar Cookie Fruit Tarts are an elegant yet simplified version of a fruit tart made with a sugar cookie base. Perfect for Mother’s Day, to celebrate National Moscato Day or any time!
Sugar Cookie Fruit Tarts are an easier version of a classic favorite dessert –fruit tarts. In lieu of a traditional pastry shell, a sugar cookie (or cookie cup) forms the base of the Sugar Cookie Fruit Tart. Spread on top of the sugar cookie is a sweetened cream cheese mixture. Then simply decorate with your favorite fruits. Sugar Cookie Fruit Tarts are so easy and so delicious!…
Pizza Grilled Cheese combines two classic favorites into a tasty sandwich, with a side of pizza sauce for dipping!
It just so happens that April is National Grilled Cheese month. An entire month devoted to one of the greatest food inventions ever…the grilled cheese sandwich! Whether it is a classic from your childhood or something a bit more gourmet, grilled cheese sandwiches bring people together in a way like no other food. Well, no other foods except perhaps pizza. People are passionate about their grilled cheeses as well as their pizzas. So it is only natural to put the two together and make a Pizza Grilled Cheese sandwich!…
This is my Grandma’s Lemon Bars recipe – a classic made simple, delicious and melt-in-your mouth good!
As a child, whenever we went to visit my grandparents, my grandma always had a spread of several dozens of different varieties of homemade goodies. If it were for a special holiday, like Christmas, there were even more varieties. Her treat platters were impressive to say the least! Each item was unique, a labor of love, and absolutely delicious….
