Transform a classic dip into a bold and zesty party favorite with this easy to make Creamy Spinach and Artichoke Dip! Thank you to MIRACLE WHIP (through the Mom It Forward Blogger Network) for sponsoring this post.
Many, many years ago, I was asked to bring appetizers to a Labor Day party. I chopped some veggies, concocted a couple dips on the fly and was good to go. The dips were a ranch dill and a spinach artichoke. They were both creamy, easy to make, and used the same secret ingredient. …
Three Cheese Spinach Pasta Bake is a tasty, cheesy veggie-filled baked pasta dish that the whole family will enjoy happily around the dinner table. It is quick and easy to make, can be made ahead and leftovers reheat perfectly!
As we strive to maintain a connection and grow with our kids, we find that enjoying dinners together is so important. While we frequently eat together, it is not often that we all eat the same thing, which means I am in the kitchen making custom requests instead of enjoying our together time. So my quest is often to find something that everybody likes. Enter this Three Cheese Spinach Pasta Bake. Made with a delicious combination of pasta, three cheeses, tomato sauce and spinach, it is so simple and tasty and loved by my entire family! …
{This recipe for Southwestern Quinoa Egg Bake is part of a Kraft FreshTake #shop hosted by the social shopper media company #CollectiveBias. This story and all opinions are my own. #FreshTake}
Southwestern Quinoa Egg Bake is made with a mix of vegetables, quinoa, three cheeses and seasoned bread crumbs. It takes minutes to prepare and then bakes into delicious brunch perfection!
With Easter Sunday only a few weeks away, I am working on planning our brunch menu. We always like to have something carrot cake-inspired (Carrot Cake pancakes are definitely a favorite!) We also enjoy having a savory egg bake, packed with lots vegetables and cheese. This year, I wanted to give our egg bake a southwestern twist. Then I discovered that Kraft Fresh Take has a new Southwestern Three Cheese flavor. The savory blend of garlic, cumin and red chili pepper bread crumbs along with the Colby, mozzarella and cheddar cheese sounded just perfect for this Southwestern Quinoa Egg Bake!
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Black Bean Spinach Quinoa Burritos are protein-packed with black beans and quinoa, and healthy vegetables. Easy to whip together and then baked to perfection! {great for the freezer}
We eat meatless several times a week, and one of our favorite meatless staples is black beans. Whether they are in tacos, burgers, chili, enchiladas, even brownies, we can’t get enough! While we have several recipes the we love, it is fun to try something new – especially when that something new involves two other favorites – spinach and quinoa. While they may not be your typical addition to a burrito, spinach and quinoa…well, it just works! Combined with black beans, cheese, onion, chili powder, and more, wrapped in a tortilla, Black Bean Spinach Quinoa Burritos are not only delicious, but they are super easy to make too!…
Avocado Green Smoothie is a nutritious, vegan smoothie made in minutes. Combining fresh fruits and vegetables, this healthy pick me up is a delicious way to get your little ones to eat their veggies!
The other day I went to my local Rainbow Foods to pick up some produce. Their cored, fresh pineapple is a favorite, and a welcome addition to our diets as we make an effort to increase our fruit and vegetable intake after the New Year. As I continued shopping the produce section, I noticed little tags that said ‘organic,’ ‘gluten free,’ and ‘vegan.’ I learned this was part of their health key™ system, which is a wellness program designed to simplify your shopping experience and make it easier to select healthier foods….
Tortellini Primavera is a creamy, cheesy pasta dish made with with lots of vegetables. It is quick, easy and healthy ~ perfect for a weeknight!
Like most people, we are always looking for quick and easy recipes for weeknight dinners. While frozen pizza or takeout seem like a quick fix for those busy nights, we always prefer something healthier, tastier, and homemade. But like I said, it has to be easy, right? This Tortellini Primavera is all that, plus it’s super tasty! With all the vegetables, the cheese, the creaminess, the cheese-filled tortellini, and being easy to make, you really can’t go wrong. …
I am excited to share this recipe with you. Easy Ravioli Lasagna has become one of our favorite weeknight dinners! It has the delicious flavor of lasagna yet is made with only 5 main ingredients and takes 10 minutes to prepare ~ perfect these days when I find myself juggling a newborn and a busy 3 year old at dinnertime. This lasagna can also be made ahead (like before leaving for work or, in my case, before the kids wake up) so it’s ready to just pop in the oven at dinner.
From the original recipe, I increased the sauce, added some red pepper flakes, and actually reduced the cheese (surprising for a cheese-lover like myself, but it was way too much and took away from the overall dish). This Easy Ravioli Lasagna is made with spinach, but I think sautéed mushrooms and garlic would also be delicious. We have made this several times, and it’s always a crowd-pleaser. Speaking of crowds, this recipe can easily be doubled to fit a 13″x9″ lasagna pan and you’ll have enough to serve a crowd or have lots of leftovers for lunches. It reheats beautifully!
Slightly adapted from All You, March 2009
I don’t know about you, but I am very excited for Fall. It is my favorite time of year for cooking and baking, plus I love the cooler temperatures. Even though the season has not technically changed, Labor Day is kind of an unofficial kick off to the Fall season. At least that’s what I’m telling myself. I have already made a pumpkin pie, pumpkin pancakes, chili and cornbread, beef stew, and a few other Fall-inspired goodies to be posted soon. (Ok, confession…I may have done some of this before Labor Day).
In any case, this Easy Meatless Manicotti is one of my favorite dishes and is a perfect comfort food for the cooler temperatures. There are a couple time-saving steps in this recipe to help make it “easy.” First, no boiling of the noodles is required. Not having to boil the noodles is not only a time-saver, but filling firm shells is a whole lot easier than flimsy cooked shells. This recipe also uses a jarred pasta sauce, though if you want to make your own, go for it! The filling is very flexible – I’ve used cottage cheese or ricotta, and either works fine. I have used frozen broccoli in place of the spinach; I have added onions, shredded zucchini, whatever extra vegetables that needs to be used up. Leftovers heat up beautifully, which make for great lunches or quick dinners. Easy Meatless Manicotti is healthy and delicious and a regular in our dinner rotation.
Adapted from Cooking Light
I actually found this recipe in a magazine at least 10 years ago and gave it to my mom. She has made it regularly ever since, and everybody is happy when she has it on the menu. This salad became an instant family favorite! While the original recipe calls for rotisserie chicken, my mom bakes chicken breasts and shreds them. In this recipe, I poached the chicken. The original recipe calls for watercress, but the spinach gives the salad a bit more substance. Arugula would also be a tasty substitution. Basically what I’m telling you is that this recipe is flexible. Go with what works for you to make this a family favorite of your own.
I’m a sucker for anything with cheese. Cheese pizza, a cheese sandwich, cheesy pasta, it’s all good. When I saw a recipe for Baked Tortellini, I was beside myself. Cheese tortellini itself is good. Bake it in a light cheese sauce, and we’re golden. In fact, the dinner I had planned was immediately scrapped so that I could make this!
I decided to add some spinach, which was very welcome and an easy way to boost the nutrition of this dish. I added a little cayenne pepper to perk things up a bit, and also added garlic. We can’t have pasta without garlic, right? Baked Tortellini with Spinach is cheesy pasta perfection, made healthier, with a little kick.
Nutrition Facts
Calories: 366
Fat: 8g
Carbs: 46g
Protein: 18.5g
Adapted from Eating Well
