Cornbread made with buttermilk is given a sophisticated twist with fresh rosemary in this Rosemary Cornbread. This recipe is lightened up and always a favorite!
A couple weeks ago, my family paid a visit to the local nursery to pick up some herbs to plant in a container garden on our deck. The deck is just off the kitchen, and walking out the patio door to pick fresh herbs for my recipes is one of the many things I look forward to each spring. I’m not the only one who looks forward to ‘herb season.’ Adam not only loves the recipes, but he loves to care for the herbs too! Ever since he could walk, he has helped watering. Now with a few years of experience under his 4 year old belt, he has taken over (most) responsibility and really does a great job!
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