Red Wine Chocolate Cookie Cups are made with a chewy chocolate chocolate chip cookie cup base and filled chocolate frosting with a hint red wine.
Red Wine Chocolate Cookie Cups put a fun twist on traditional holiday cookies. They are perfect for any upcoming holiday festivities, parties, or any time you want an extra special treat! These frosted cookie cups are a delicious bite-sized dessert that look adorable on any dessert platter…plus they are simple to make!…
Cheese Stuffed Monkey Bread is pizza dough wrapped around a cube of cheese, brushed with garlic butter and baked in a Bundt pan. Fun to serve to a crowd and perfect to enjoy with your favorite soup!
Thank you to DOLE (through the Mom It Forward Blogger Network) for sponsoring this post.
Cheese Stuffed Monkey Bread is small pieces of pizza dough wrapped around a cube of cheese and brushed with melted garlic butter. In other words, made from some of the tastiest foods ever! It is not overly dough-y or overly cheesy, but a nice balance of the two. And the garlic butter really makes it special. The result is a cheese filled garlic mini pizza bread that is made for dipping. Pizza sauce seemed like an obvious dipper, until I realized this Cheese Stuffed Monkey Bread is quite similar to mini grilled cheese. What goes best with grilled cheese, but soup of course!
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Black Bean Corn Edamame Salad is a little spicy, packed with vegetables and protein, and tastes delicious! Thank you to Pompeian for sponsoring this post as part of the Pantry Insiders program. 
With the holiday season quickly approaching, I like to have healthy, easy recipes on hand for easy lunches and quick weeknight dinners. This Black Bean Corn Edamame Salad is made with simple, wholesome ingredients that are naturally flavorful. This salad is delicious for a light meal yet can be made heartier with the addition of cooked quinoa (I use 2 cups cooked for this recipe) or shredded rotisserie chicken. This salad recipe is very flexible and the ingredients can be adjusted to taste….
Oatmeal Cranberry Snack Bars are packed with wholesome oats, tangy cranberries and very easy to make! They are perfect for a quick snack, a healthier dessert, or even as a breakfast treat.
Cranberries are a wonderful flavor of the holidays. From cranberry sauce to cranberry white chocolate desserts, the taste of cranberries conjures up memories of Thanksgiving, winter holidays and everything in between. To celebrate the season, I wanted to come up with something using cranberries that is easy to make, on the healthier side and would be as suitable as an after school snack with my best buddy to a quick breakfast on the go for Mike. These Oatmeal Cranberry Snack Bars, made with wholesome oats and studded with tart dried cranberries throughout, fit that bill perfectly!…
‘Tis the season for holiday treats! Chocolate Coconut Brownies are a wonderfully fudgy brownie with flaked coconut throughout. This recipe combine two delicious flavors – chocolate and coconut – into an easy to make brownie. There is a double dose of coconut with sweetened flaked coconut and coconut oil (though you could use regular butter if you do not have coconut oil). Plus Chocolate Coconut Brownies are always especially cute for the holidays because the coconut reminds me of a tasty dusting of snow over the chocolate brownies. …
Transform your every day chocolate cake into something special with this Heavenly Chocolate Cake. Thank you to MIRACLE WHIP (through the Mom It Forward Blogger Network) for sponsoring this post.
We are already starting to think of holiday eats and treats (and gifts, if you talk to Adam). And of course the holiday season is not complete without delicious desserts. As much as I love to bake, after busy days of being mommy taxi, taking care of the kids, exercising and working, I find myself with little extra time (and energy) to devote to making our favorite desserts. That is where quick and easy desserts, like this Heavenly Chocolate Cake, come to the rescue. With just a few simple ingredients, this delicious cake can be made in minutes!
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Roasted Garlic Hummus is a healthy dip (or spread) made with roasted garlic, and other simple ingredients, that takes only minutes to prepare. {vegan, gluten free}
With Halloween just around the corner, there are visions of candy corns and chocolate bars dancing in my head. While sweet recipes are always a favorite of mine to make (and eat!), this year I am feeling the need to balance the sweet with some healthier savory, ghoulish delights, such as this Roasted Garlic Hummus. Roasted Garlic Hummus is a perfect accompaniment for dipping veggies, crackers, or pita chips during your Halloween celebration,…with enough garlic to ward off those vampires!…
Slow Cooker Applesauce with no added sugar is a healthy household staple that is simple, delicious and easy to make homemade! {gluten free, vegan}
Lately I have been experimenting with slow cooker recipes. I love the ease of using the slow cooker for busy weeknight meals, waking up to a warm breakfast and even for desserts! While a slow cooker is a time saver in the kitchen for cooking easy recipes, it is also key for cooking household basics. A slow cooker offers an easy option for cooking simple pantry staples, such as beans, steel cut oatmeal, and applesauce, all from scratch with very little effort. Don’t have a slow cooker at home? Looking to upgrade your slow cooker? No problem! Today I’m giving one away to a lucky reader…see below for entry details!
This apple season, our slow cooker has been getting quite a workout making all natural Slow Cooker Applesauce from scratch! This is one of the easiest recipes that yields such an amazing and delicious result.
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Oatmeal Raisin Muffins are a wholesome snack, or breakfast on-the-go, made delicious with raisins, oats, buttermilk and brown sugar.
The other day after school, while Greta was napping, Adam presented me with a cookbook. A cookbook that was all about muffins. That’s my kind of cookbook! He proceeded to point out several recipes that we should make…now! I was inspired by an Oatmeal Breakfast Muffin, but needed to switch up the ingredients to use up what we had on hand (no way am I waking the baby to go to the store!) After a quick peek in the pantry, I found oatmeal, brown sugar, buttermilk and California Raisins. Sounds like the makings of a tasty Oatmeal Raisin Muffin!…
Give your weeknight supper an upscale twist with this Balsamic Glazed Filet Mignon cooked to perfection, covered with a simple honey balsamic glaze. Who knew a fancy meal could be so simple, easy and delicious!
I always say a birthday isn’t a birthday unless there is cake. Well, today is my birthday, but I have no cake to share with you. Instead, I have one of my favorite birthday meals to share. Whenever we go out to eat for special occasions, I almost always get a filet. For years I tried to achieve restaurant perfection at home, but my steaks never measured up…until now. After a little persistence and experimentation, this Balsamic Glazed Filet Mignon satisfies all of my steak cravings at a fraction of the cost. It is fancy yet simple and quick to make on this weeknight birthday.
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