Broccoli Pea Pesto Pasta is a creamy pasta dish made healthier with broccoli, peas and Greek yogurt. The peas add a freshness to the sauce and crushed red pepper gives it a little kick. This is a delicious way to eat your veggies and quick to make for a weeknight! {can be gluten free based on pasta choice}
On my quest to perfecting this Broccoli Pea Pesto Pasta recipe, I made several batches of broccoli pesto pasta (no peas). Then I tweaked the broccoli, the yogurt, the cheese, used onions, didn’t use onions, used raw garlic, sauteed the garlic. Finally I had it – the perfect broccoli pesto pasta recipe. The only problem was when I went to make this ‘perfect recipe,’ we had only half a stalk of broccoli. I couldn’t go to the store because Greta was napping, yet I promised Adam broccoli pasta for dinner (and we all know how easy it can be to explain such things to a 3 year old). Clearly I had to come up with something. So I tried to get into a 3 year old frame of mind – we have peas, Adam loves peas, peas are green – this should work, right? I measured out the amount of broccoli I had and then made up the rest with peas to equal one pound. I finished the recipe according to my plan and crossed fingers that Adam a) wouldn’t notice it’s different and b) would like it. Obviously since I am telling you this story, you know the outcome – he loved it!…
