S’mores Blondies are an easy-to-make layered bar cookie with a graham cracker cookie base topped with chocolate and marshmallow creme resulting in wonderful s’more dessert ~ perfect for a party, potluck or any time!
S’mores are one of my favorite treats, so various s’more-inspired goodies are always popping up in our kitchen. These S’mores Blondies have all the yummy goodness of a s’more in a delicious, easy-to-make layered bar cookie. …
Marshmallow Popcorn Bars are a salty, sweet, chocolate and minty combination that are easy to make. They will make a fun addition to your holiday treat platter this year!
When it comes to movie theater snacks, everybody has their favorites. One of my friends favorite snacks is an interesting concoction. She dumps a box of mint-filled chocolate candies into a warm bucket of popcorn and lets it get all melty, gooey good. It seemed like such an unusual combination at the time, but these days flavored popcorn has become so popular! With holiday baking in full force, I was inspired to transform this favorite snack into a treat fit for the holidays. Marshmallow Popcorn Bars are salty, sweet, chocolate, mint and super tasty!…
One of my favorite sayings is ‘A party is not a party unless there is cake!’ I actually don’t know if that is a real saying or if I just made it up, but they seem like good words to live by. Who doesn’t love a good party and cake!
S’mores Snack Cake is a simple chocolate cake topped with graham crackers, chocolate chips and marshmallows. A super easy and tasty twist on a campfire favorite! 
Today we are celebrating two years of the Sunday Supper Movement by throwing a virtual birthday party! Everybody is sharing a favorite Sunday Supper moment and recipe. Honestly, each week that I participate becomes a new favorite – from the creative themes, to the wide variety of delicious recipes to the most important of all – each and every one of the amazing bloggers! The Sunday Supper group is smart, supportive, creative, fun and truly feels like a family. So I decided that my favorite Sunday Supper moment has to be the very first time I joined the virtual Sunday Supper family table – last September 1st (theme: Labor Day). The recipe I shared was S’mores Brownies. …
Pumpkin Pie Alpha-Bits Treats put a delicious pumpkin twist on classic marshmallow cereal treats made fun for kids using Alpha-Bits cereal.
Now that Halloween is over, Thanksgiving planning is in full force. My favorite part of Thanksgiving planning is dessert! While I absolutely love this crustless pumpkin pie recipe, it can be nice to mix things up a bit and make something new. Marshmallow cereal treats are always a favorite, especially with kids. I decided to combine my favorite Thanksgiving dessert (pumpkin pie) with a treat that kids love (marshmallow cereal treats) to create a fun Thanksgiving treat ~ these Pumpkin Pie Alpha-Bits Treats!…
What do you get when you cross a brownie with a s’more? This easy recipe for S’mores Brownies!
As Labor Day marks the unofficial end of Summer, I am looking forward to cooler temperatures, Halloween (!) and, of course, lots of pumpkin recipes. While Fall baking is my absolute favorite, sometimes nothing hits the spot quite like a s’more. I have made several s’more-inspired recipes, including muffins, blondies, Golden Graham’s bars, even a cool and creamy pie! But these S’mores Brownies might be my favorite s’more-inspired treat. The chocolate brownie base is the perfect vehicle for all of the yummy s’more toppings, plus they take only minutes to prepare….
I found the recipe years ago on the back of a Nestlé® Toll House®Morsels bag, but had not had an opportunity to make them. Fortunately, as part of the DailyBuzz Food Tastemaker program with Nestlé® Toll House®Morsels, I received a baking kit and coupon for free Nestlé® Toll House®Morsels and was invited to spend the afternoon baking with my favorite little man. It just so happens that Adam is very interested in all that goes on in the kitchen these days. He was more than excited to help!
This was the perfect recipe to get Adam involved in the kitchen. He served as chief ingredient pour-er and chief mixer (before melting, of course), and may have done some on-the-job sampling. He took his jobs very seriously and took great pride in his work. It was fun to have a little baking buddy, and fun to have an excuse to make these Golden Grahams S’mores Bars!
Source: back of the Nestlé® Toll House® Morsels bag
Disclaimer: As part of the Foodbuzz Tastemaker Program, I received a baking kit, a coupon for free bag of Nestlé® Toll House® Morsels, and a stipend. Sponsored posts are purely editorial content that we are pleased to have presented by a participating sponsor. Advertisers do not produce the content.
These S’more Muffins are everything you love about a s’more baked up in a tasty little breakfast treat. These are made with graham cracker crumbs, chocolate chips and lots of miniature marshmallows. The marshmallows in the actual muffin melt into the muffin, while the marshmallows on top get sticky and gooey. The buttermilk lends a moist crumb to these muffins and a bit of brown sugar deepens the flavor.
I recommend not using muffin liners with these, as these muffins live up to the reputation of the campfire treat and can be sticky. I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough. They came out perfectly. These S’more Muffins are moist and delicious and a fun way to start any morning!
Sâ??more Muffins Yields: 12 muffins Ingredients
Instructions
Adaped from Taste of Home: Cupcakes & Muffins
Adapted from Kraft and allrecipes
Disclaimer: As part of the Foodbuzz Tastemaker Program, I received coupons for free COOL WHIP Whipped Topping and a stipend. Sponsored posts are purely editorial content that we are pleased to have presented by a participating sponsor. Advertisers do not produce the content.
What you add makes it. #coolwhipmoms
Fortunately I had everything on hand, and it all seemed easy enough. I have 7-ounce ramekins instead of 6-ounce per the original recipe, but figured that wouldn’t be a big deal. Then I decided it was necessary to test the make-ahead capability of this recipe. Let’s just say when I told Mike that we would be having pudding cakes with a marshmallow on top two days in a row, there was very little arm-twisting involved.
To be honest, I cannot remember what we had for dinner that night, what I did the next day or anything in between, but I do remember every single little bite of these pudding cakes. The chocolate is perfectly dark and decadant. The marshmallow oozes and provides a nice sweetness to complement the chocolate. Plus, they’re cute. For a special occasion, such as Valentine’s Day, or any celebratory occasion, Marshmallow-Topped Chocolate Pudding Cakes will rock your world. Perfect to make-ahead for guests, for yourselves, for whatever reason suits you.
Adapted from All You, Feb 2012
