Baked French Toast is one of my favorite comfort foods that is easy to make and the whole family loves. Now that the temperatures are getting colder, we are definitely in a fall comfort food frame of mind. I know I am not alone when it comes to my love for pumpkin anything, which is one of the quintessential flavors of fall. With the warm flavors of pumpkin and cinnamon, this Baked Pumpkin French Toast is pure delicious fall comfort food!…
Baked Pumpkin French Toast #SundaySupper
November 9, 2014 ·
Blueberry Buttermilk Bundt Cake
November 5, 2014 ·
This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100% mine.
Blueberry Buttermilk Bundt Cake is a sweet, tangy vanilla cake bursting with juicy blueberries throughout. So simple, delicious and easy!
All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I never had enough to make the cake. Fast forward to a few weeks ago, I ran across this recipe for a Lemon Blueberry Cake. With a few modifications, I thought this recipe could become a perfect Blueberry Buttermilk Bundt Cake. I became obsessed with making this recipe, despite our love for everything pumpkin this time of year. Mid-fall is not really blueberry season.
Then I was at the grocery store, picking up the usual frozen peas and corn for the kids, and it hit me…frozen blueberries! Frozen blueberries (and fruits and vegetables in general) are a much more affordable, convenient and easy to serve option. I tossed a bag in my basket and looked forward to creating a Blueberry Buttermilk Bundt Cake!…
Heavenly Chocolate Cake
November 3, 2014 ·
Transform your every day chocolate cake into something special with this Heavenly Chocolate Cake. Thank you to MIRACLE WHIP (through the Mom It Forward Blogger Network) for sponsoring this post.
We are already starting to think of holiday eats and treats (and gifts, if you talk to Adam). And of course the holiday season is not complete without delicious desserts. As much as I love to bake, after busy days of being mommy taxi, taking care of the kids, exercising and working, I find myself with little extra time (and energy) to devote to making our favorite desserts. That is where quick and easy desserts, like this Heavenly Chocolate Cake, come to the rescue. With just a few simple ingredients, this delicious cake can be made in minutes!
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Lemonade Cake
July 1, 2014 ·
Celebrate the taste of summer with this extra special Lemonade Cake topped with a lemonade marshmallow buttercream frosting!
One of my favorite sayings is ‘A party is not a party unless there is cake!’ I actually don’t know if that is a real saying or if I just made it up, but they seem like good words to live by. Who doesn’t love a good party and cake!
Coconut Oil Chocolate Chip Cookies #SundaySupper
June 29, 2014 ·
Chewy, chocolaty and delicious, these Coconut Oil Chocolate Chip Cookies are the best chocolate chip cookies ever!
I have tried many different chocolate chip cookie recipes in my day. There was a fantastic recipe I used to make when I was a kid, and then my grandma’s recipe, plus many others in between. There were pros and cons to each recipe, but in the end they were chocolate chip cookies and therefore delicious, right? Then one day we had our real estate agent, and dear friend, over for a visit. She generously brought us an oven mitt, a bag of chocolate chips and a recipe. The recipe was for these Coconut Oil Chocolate Chip Cookies, which ended up being the best chocolate chip cookies I have ever had in my life!
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Chocolate Picnic Cake
April 22, 2014 ·
This shop is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Wet-Nap but all my opinions are my own. #pmedia #showusyourmess http://my-disclosur.es/OBsstV
Chocolate Picnic Cake is a simple chocolaty cake that is quick to make and perfect for a picnic or any gathering. It is light, fluffy and delicious!
After spending many months under several feet of snow, we finally got to enjoy some beautiful weather – 60s, sunny, perfect. My kids have been so excited to go to playgrounds, blow bubbles, and play soccer and T-ball.
To celebrate, we thought it would be fun to plan a little picnic! Seeing as no celebration is complete without cake, I quickly whipped together this Chocolate Picnic Cake for a special treat.
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Carrot Bundt Cake with Cream Cheese Swirl #SundaySupper
April 20, 2014 ·
Nothing says Springtime (or Easter) quite like a carrot cake, and this Carrot Bundt Cake with Cream Cheese Swirl is no exception. The cake is a classic, moist and delicious carrot cake, and inside is a beautiful swirl of sweetened cream cheese.
I wanted to make a new carrot cake-inspired recipe this year and was deciding between waffles and this cake. Then Adam chimed in with a suggestion for carrot muffins. He claimed to have a good recipe and assured me ‘they are very easy to make.’ I was definitely intrigued by this good and easy recipe by my 4 year old, so asked how to make them. Here is his recipe:
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Salted Caramel Chocolate Cookies #SundaySupper
April 13, 2014 ·
A chewy, chocolate cookie filled with a chocolate covered caramel candy and sprinkled with sea salt, Salted Caramel Chocolate Cookies combine the popular salty-sweet combo into a delicious cookie!
Salted Caramel Chocolate Cookies combine two of my favorite flavors, caramel and chocolate, into a tasty, gooey caramel-filled chocolate cookie. Plus a little sprinkle of sea salt gives it that salty-sweet combination that is so wonderful. These tasty little cookies are also very easy to make! …
Broccoli, Cheddar & Egg Hashbrowns Cups
April 11, 2014 ·
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.
Broccoli, Cheddar & Egg Hashbrowns Cups are shredded potatoes baked in a muffin tin and then filled with broccoli, cheddar cheese and eggs. These are a perfect addition to your Easter brunch menu!
I have been eagerly anticipating Easter for a while now – coming up with the perfect gifts for Easter baskets, planning an afternoon with the bunny and working on our Easter brunch menu. While I still have to get a couple more things for the baskets, our bunny play-date is next Saturday and the brunch menu is complete. We were missing two brunch essentials – hashbrowns and muffins. So to make our menu complete, I decided to combine the two by making muffin cups out of shredded potatoes, and then filling the cups with a cheesy, broccoli egg mixture. I headed to Walmart, picked up a bag of Ore-Ida Shredded Hash Brown Potatoes, and got straight to work! The result was a very simple to make Broccoli, Cheddar & Egg Hashbrowns Cups.
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Southwestern Quinoa Egg Bake
April 3, 2014 ·
{This recipe for Southwestern Quinoa Egg Bake is part of a Kraft FreshTake #shop hosted by the social shopper media company #CollectiveBias. This story and all opinions are my own. #FreshTake}
Southwestern Quinoa Egg Bake is made with a mix of vegetables, quinoa, three cheeses and seasoned bread crumbs. It takes minutes to prepare and then bakes into delicious brunch perfection!
With Easter Sunday only a few weeks away, I am working on planning our brunch menu. We always like to have something carrot cake-inspired (Carrot Cake pancakes are definitely a favorite!) We also enjoy having a savory egg bake, packed with lots vegetables and cheese. This year, I wanted to give our egg bake a southwestern twist. Then I discovered that Kraft Fresh Take has a new Southwestern Three Cheese flavor. The savory blend of garlic, cumin and red chili pepper bread crumbs along with the Colby, mozzarella and cheddar cheese sounded just perfect for this Southwestern Quinoa Egg Bake!
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