Give your weeknight supper an upscale twist with this Balsamic Glazed Filet Mignon cooked to perfection, covered with a simple honey balsamic glaze. Who knew a fancy meal could be so simple, easy and delicious!
I always say a birthday isn’t a birthday unless there is cake. Well, today is my birthday, but I have no cake to share with you. Instead, I have one of my favorite birthday meals to share. Whenever we go out to eat for special occasions, I almost always get a filet. For years I tried to achieve restaurant perfection at home, but my steaks never measured up…until now. After a little persistence and experimentation, this Balsamic Glazed Filet Mignon satisfies all of my steak cravings at a fraction of the cost. It is fancy yet simple and quick to make on this weeknight birthday.
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