Peanut Butter Pretzel Truffles
I have never been one to do much for Valentine’s Day, but I am happy to have any reason to cook or bake something special. Or in the case of these truffles, to mix, roll, and chill something special. These tasty truffles are not only easy and a healthier option, but are made using a few simple ingredients that you probably already have in your pantry.
We all know that chocolate and peanut butter are wonderful together. Add pretzels, and you have the ultimate salty-sweet combination. Toss in a little flaxseed for good measure, and voila! Delicious little Peanut Butter Pretzel Truffles. These are the perfect little treat for your sweetie this Valentine’s Day, or for yourself any day simply because you are worth it!
- ½ cup chunky natural peanut butter
- ½ cup pretzels, crushed (this yields approx. ¼ cup once crushed)
- 2 tablespoons flaxseed meal
- ½ cup chocolate chips, melted
- sprinkles (optional, for topping)
- chopped peanuts (optional, for topping)
- In a medium bowl, mix peanut butter, crushed pretzels and flaxseed until combined. Put in the freezer for 45 minutes to 1 hour (until mixture is solid).
- Roll a small rounded teaspoonful of peanut butter mixture in your hands to form a ball. Place ball on small tray (or plate) lined with parchment or waxed paper. Repeat until all mixture is used. Put tray in freezer until firm, at least 1 hour (I often do this overnight).
- Working quickly, dip the frozen balls in melted chocolate and place back on parchment-lined tray. (Note: using 2 forks to dip and pass the balls in the chocolate works well). Top with sprinkles or chopped peanuts, if desired. Refrigerate until chocolate is set, at least 30 minutes. Store in an airtight container in refrigerator.
2) When melting chocolate chips in the microwave, always remember less is more. Cook it on low power in 30-second intervals until chips just start to melt. Then stir to finish melting. Work quickly to dip the truffles.
Adapted from Eating Well
Pretzel Kiss Candies
Pretzel Kiss Candies are a fun and easy treat for the holidays. These candies have been circulating around the web for some time now, and with good reason. They are easy and SO good! You have the salty-sweet thing going on, plus they are a cute addition to your holiday treat plate. Use your favorite M&Ms for the topper, choosing whatever goes with your celebration. The white chocolate Hershey’s Hugs tend to melt faster and smoother than their milk chocolate counterparts, but they are both equally delicious.
Simple to make, Pretzel Kiss Candies are perfect for a last minute get together, or simply because they mood strikes you. Whatever the reason, Pretzel Kiss Candies are a must-make for the holidays!
More easy pretzel treats:
- Square waffle-shaped pretzels
- Hershey's Hugs or Kisses
- M&Ms candy, any variety
- Preheat oven to 170 degrees. Line a cookie sheet with parchment paper. Set aside.
- Set pretzels on lined cookie sheet. Place an unwrapped Hershey's Hug or Kiss on top of pretzel.
- Bake oven for 4-6 minutes until softened (note: Hugs will soften quicker than Kisses). Remove from oven and press an M&M candy into the center of each Hug/Kiss.
- Allow to cool for 10 minutes and then place in refrigerator to harden for 15 minutes to overnight.