bundt Archives - Alida's Kitchen

Cranberry Orange Bundt Cake

December 20, 2016 ·

Cranberry Orange Bundt Cake is a simple vanilla buttermilk-based cake studded with cranberries and fresh orange zest throughout. Perfect for holiday gatherings, afternoon tea, or any time! Thank you to Lipton for sponsoring this post.

It is no secret that I love a good bundt cake recipe, especially for entertaining during the holiday season. They are easy to make (usually prepared in minutes!), look pretty right out of the pan, and can get away with a simple dusting of powdered sugar over the top. …

Filed Under: dessert, kid-friendly, Recipes, vegetarian Tagged With: #BrightBites, brunch, bundt, cake, christmas, cranberries, cream cheese, easy, entertaining, holiday, orange

Pumpkin Chocolate Chip Bundt Cake | alidaskitchen.com

Pumpkin Chocolate Chip Bundt Cake #SundaySupper

November 22, 2015 ·

Pumpkin Chocolate Chip Bundt Cake takes 15 minutes to whip together and then bakes into a delicious pumpkin spice Bundt cake studded with chocolate chips. Beautiful yet simple…perfect for the busy holiday season (or any time!)

For Sunday Supper this week, we are partnering with Gallo Family Vineyards to celebrate the spirit of the season giving thanks. While Thanksgiving and holiday time can be a hustle and bustle, it is important to find ways to sit back and take it all in…and the Sunday Supper tastemakers are here to help by sharing recipes and wine pairings for our favorite holiday comfort foods….

Filed Under: dessert, kid-friendly, Recipes, vegetarian Tagged With: bundt, cake, chocolate, easy, entertaining, gallo family vineyards, holiday, pumpkin, quick, Sunday, sundaysupper

Peach Buttermilk Bundt Cake

May 31, 2015 ·

Peach Buttermilk Bundt Cake has a delicious cinnamon swirl running through the middle of a cream cheese, buttermilk cake studded with peaches throughout. Thank you to CansGetYouCooking.com through the Mom It Forward Blogger Network for sponsoring this post.

This peaches and cream-inspired Peach Buttermilk Bundt Cake recipe is made by combining my favorite elements from two cake recipes – this Blueberry Buttermilk cake and this Poppy Seed cake. Nothing beats buttermilk in baked goods, which becomes even more delicious when it is combined with cream cheese and vanilla. The cinnamon sugar swirl makes any cake absolutely irresistible, especially when combined with diced peaches.

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Filed Under: dessert, kid-friendly, Recipes, vegetarian Tagged With: #cansgetyoucooking, brunch, bundt, buttermilk, cake, easy, holiday, peaches

Lemon Buttermilk Bundt Cake | alidaskitchen.com

Lemon Buttermilk Bundt Cake #SundaySupper

January 18, 2015 ·

This easy recipe for Lemon Buttermilk Bundt Cake makes a delicious lemony cake that can be enjoyed for breakfast or served with ice cream for a light dessert.

The theme for Sunday Supper this week is Hometown Foods, hosted by Coleen of The Redhead Baker. As I was coming up with my hometown recipe, I had visions of recipes for Juicy Lucys, wild rice or a healthier tater tot casserole dancing in my head. But as I was doing this recipe during my morning commute, I drove past a large sign that inspired me……

Filed Under: dessert, kid-friendly, Recipes Tagged With: bundt, buttermilk, cake, easy, lemon, light, quick, sundaysupper

Cheese Stuffed Monkey Bread | alidaskitchen.com

Cheese Stuffed Monkey Bread + DOLE Garden Soup

December 3, 2014 ·

Cheese Stuffed Monkey Bread is pizza dough wrapped around a cube of cheese, brushed with garlic butter and baked in a Bundt pan. Fun to serve to a crowd and perfect to enjoy with your favorite soup!

Thank you to DOLE (through the Mom It Forward Blogger Network) for sponsoring this post.

Cheese Stuffed Monkey Bread is small pieces of pizza dough wrapped around a cube of cheese and brushed with melted garlic butter. In other words, made from some of the tastiest foods ever! It is not overly dough-y or overly cheesy, but a nice balance of the two. And the garlic butter really makes it special. The result is a cheese filled garlic mini pizza bread that is made for dipping. Pizza sauce seemed like an obvious dipper, until I realized this Cheese Stuffed Monkey Bread is quite similar to mini grilled cheese. What goes best with grilled cheese, but soup of course!

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Filed Under: appetizers, bread, healthy, kid-friendly, Recipes, soup, vegetarian Tagged With: bundt, cheese, dinner, DOLE Garden Soup, easy, entertaining, monkey bread, pizza, quick, soup

Blueberry Buttermilk Bundt Cake

November 5, 2014 ·

This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100% mine.

Blueberry Buttermilk Bundt Cake is a sweet, tangy vanilla cake bursting with juicy blueberries throughout. So simple, delicious and easy!

All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I never had enough to make the cake. Fast forward to a few weeks ago, I ran across this recipe for a Lemon Blueberry Cake. With a few modifications, I thought this recipe could become a perfect Blueberry Buttermilk Bundt Cake. I became obsessed with making this recipe, despite our love for everything pumpkin this time of year. Mid-fall is not really blueberry season.

Then I was at the grocery store, picking up the usual frozen peas and corn for the kids, and it hit me…frozen blueberries! Frozen blueberries (and fruits and vegetables in general) are a much more affordable, convenient and easy to serve option. I tossed a bag in my basket and looked forward to creating a Blueberry Buttermilk Bundt Cake!…

Filed Under: breakfast, dessert, kid-friendly, Recipes, vegetarian Tagged With: #howfreshstaysfresh, blueberries, bundt, cake, cream cheese, easy, entertaining, frozen food foundation, holiday

Carrot Bundt Cake with Cream Cheese Swirl | alidaskitchen.com #recipes #SundaySupper

Carrot Bundt Cake with Cream Cheese Swirl #SundaySupper

April 20, 2014 ·

Nothing says Springtime (or Easter) quite like a carrot cake, and this Carrot Bundt Cake with Cream Cheese Swirl is no exception. The cake is a classic, moist and delicious carrot cake, and inside is a beautiful swirl of sweetened cream cheese.

I wanted to make a new carrot cake-inspired recipe this year and was deciding between waffles and this cake. Then Adam chimed in with a suggestion for carrot muffins. He claimed to have a good recipe and assured me ‘they are very easy to make.’ I was definitely intrigued by this good and easy recipe by my 4 year old, so asked how to make them. Here is his recipe:

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Filed Under: dessert, kid-friendly, Recipes, vegetarian Tagged With: brunch, bundt, cake, carrot, cream cheese, easter, easy, holiday, sundaysupper

Lemon Poppy Seed Bundt Cake

April 18, 2014 ·

This is a sponsored post written by me on behalf of the Facts Up Front program.

Lemon Poppy Seed Bundt Cake is a lemony buttermilk cake made with whole wheat flour and studded with poppy seeds.

This Lemon Poppy Seed Bundt Cake is made with fresh lemon zest and juice, buttermilk, poppy seeds and whole wheat flour. It is a delicious coffee cake that is great for a special breakfast, snack or light dessert. This cake is so lemony, bright and cheery, it reminds me of spring. Now that we have warmer temperatures and snow melting, spring is finally on its way! One of my favorite things about spring is finally getting outside and being active as a family. We love to run, go on bike rides or just kick around the soccer ball. When kicking our healthy habits into high gear, I also find that we start paying more attention to what we eat. I recently used this Nutrition Calculator to find out my daily caloric needs, as well as fiber, protein and other important nutrients.

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Filed Under: bread, breakfast, healthy, kid-friendly, Recipes Tagged With: #FactsUpFront, brunch, bundt, cake, easy, lemon, light, poppyseed, quick, snack, whole wheat

Red Wine Chocolate Cake | alidaskitchen.com

Red Wine Chocolate Cake #SundaySupper

December 15, 2013 ·

Red Wine Chocolate Cake is a decadent chocolate bundt cake that is as delicious as it is easy to make. The red wine in the batter gives this cake a sophisticated flair, making it a wonderful finale to your Holiday meal, or any special occasion.

This week Sunday Supper partnered with Gallo Family Vineyards to share Memorable Holiday Meals: Holiday Traditions and Recipes using wine in the recipe. When it comes to memorable Holiday recipes, a cake always stands out as something special. So when we received two bottles of wine from them – Moscato and Cabernet Sauvignon – this Red Wine Chocolate Cake came to mind immediately. Their full-bodied Cabernet Sauvignon has tastes of rich black fruit and spice, which I thought would complement the chocolate perfectly….

Filed Under: dessert, Recipes Tagged With: bundt, cake, chocolate, christmas, easy, holiday, quick, wine

Pumpkin Bundt Cake

November 1, 2012 ·

This easy Pumpkin Bundt Cake recipe takes less than 10 minutes to make using simple pantry ingredients!

Pumpkin Bundt Cake is a simple and delicious pumpkin pound cake, with warm spices and pumpkin-y goodness throughout. What attracted me to this recipe, aside from a slight pumpkin obsession, is that the ingredients are simple pantry items that I have on hand at all times. What made me fall in love with the recipe, aside from it being delicious, was how easy it was to make. The batter took me less than 10 minutes to whip together. Then bake for about an hour, let it cool, and voila! You have an elegant and versatile dessert that will happily feed a crowd or, in our case, treat a small family for a week. 🙂

Not only will this Pumpkin Bundt Cake be excellent served alongside your holiday cookie platter, but it would also be a tasty alternative at Thanksgiving dinner or even served at a brunch.

Pumpkin Bundt Cake

Yields: 24 servings

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon salt (optional)
2½ cups granulated sugar
1 cup canola oil
3 eggs
1 teaspoon vanilla extract
1 can (15 ounces) pumpkin
powdered sugar, for dusting

Instructions

Preheat oven to 350 degrees. Spray 10-inch bundt pan with cooking spray and set aside.
In a medium bowl, whisk together the flour, baking soda, spices and salt.
In a large bowl, beat sugar and oil until combined. Add eggs, one at a time, beating well after each addition, and add vanilla with the last egg.
To the egg mixture, alternate adding flour mixture and pumpkin, beating well on medium-low after each addition.
Pour into prepared bundt pan. Bake for 60 to 65 minutes, or until a tootpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Let cool completely and then dust with powdered sugar before serving.

Slightly adapted from Taste of Home