brown sugar Archives - Page 2 of 3

Oatmeal Raisin Muffins

September 17, 2014 ·

Oatmeal Raisin Muffins are a wholesome snack, or breakfast on-the-go, made delicious with raisins, oats, buttermilk and brown sugar.

The other day after school, while Greta was napping, Adam presented me with a cookbook. A cookbook that was all about muffins. That’s my kind of cookbook! He proceeded to point out several recipes that we should make…now! I was inspired by an Oatmeal Breakfast Muffin, but needed to switch up the ingredients to use up what we had on hand (no way am I waking the baby to go to the store!) After a quick peek in the pantry, I found oatmeal, brown sugar, buttermilk and California Raisins. Sounds like the makings of a tasty Oatmeal Raisin Muffin!…

Filed Under: bread, breakfast, Recipes Tagged With: brown sugar, buttermilk, easy, light, make ahead, muffins, oatmeal, quick, raisins, snack, whole wheat

Olive Oil Fudge Brownies | easy made from scratch brownies made with heart healthy olive oil #PantryInsiders

Olive Oil Fudge Brownies #PantryInsiders

June 30, 2014 ·

Olive Oil Fudge Brownies are an easy from scratch brownie recipe made with heart healthy olive oil instead of butter.

I have a thing for brownies. I also have a thing for doing things to brownies, such as making them with bananas, or zucchini, or s’mores. So while olive oil may not be a natural transition from those goodies, it seemed like a good idea. It ended up being a tasty one too! …

Filed Under: dessert, Recipes Tagged With: #pantryinsiders, brown sugar, brownies, chocolate, easy, olive oil, quick

Coconut Oil Chocolate Chip Cookies | the BEST chocolate chip cookies I've ever had! #SundaySupper

Coconut Oil Chocolate Chip Cookies #SundaySupper

June 29, 2014 ·

Chewy, chocolaty and delicious, these Coconut Oil Chocolate Chip Cookies are the best chocolate chip cookies ever!

I have tried many different chocolate chip cookie recipes in my day. There was a fantastic recipe I used to make when I was a kid, and then my grandma’s recipe, plus many others in between. There were pros and cons to each recipe, but in the end they were chocolate chip cookies and therefore delicious, right? Then one day we had our real estate agent, and dear friend, over for a visit. She generously brought us an oven mitt, a bag of chocolate chips and a recipe. The recipe was for these Coconut Oil Chocolate Chip Cookies, which ended up being the best chocolate chip cookies I have ever had in my life!

…

Filed Under: dessert, Featured, Recipes Tagged With: brown sugar, chocolate, chocolate chip cookies, coconut oil, cookies, easy, holiday, quick, sundaysupper

Sweet Potato Pie without crust and a brown sugar-oat topping | alidaskitchen.com

Crustless Sweet Potato Pie

November 20, 2013 ·

Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes, a brown sugar-oat crumble topping and without a crust.! Since there is no crust, this dessert is a healthier alternative and super easy to make!

Every Thanksgiving, I look forward to making Crustless Pumpkin Pie. It’s always delicious, a bit healthier, and never disappoints. This year I thought it would be fun to mix things up and try a sweet potato version of this favorite pie. I love sweet potatoes just as much as I love pumpkin, so why not try a Crustless Sweet Potato Pie!…

Filed Under: dessert, giveaway, healthy, Recipes Tagged With: 12 weeks of Christmas Treats, brown sugar, easy, holiday, pie, quick, sweet potato, whole wheat

Pumpkin Baked Doughnuts

October 30, 2013 ·

Pumpkin Baked Doughnuts are healthier doughnuts, baked (not fried) made with whole wheat flour and topped with Pumpkin Spice Cream Cheese Icing.

Clearly we all know what I love best about Fall…pumpkin recipes! We have gone pumpkin crazy over here this year, with pumpkin cake, muffins, pasta, cake again, and now doughnuts. After finally acquiring a couple doughnut pans, naturally my first go-to recipe is for Pumpkin Baked Doughnuts….

Filed Under: Admin, breakfast, dessert, Recipes Tagged With: 12 weeks of Christmas Treats, brown sugar, brunch, buttermilk, easy, pumpkin, quick, snack, whole wheat

Snickerdoodle Cookie Bars

October 9, 2013 ·

Snickerdoodle Cookie Bars have the classic taste of a buttery, cinnamon-y snickerdoodle cookie in a quick and easy to make bar.

While I love to make (and eat!) cookies, the simplicity of turning a cookie recipe into a quick and easy to make bar is very attractive. Especially when life gets busy or you get a last minute request for goodies, it is so nice to be able whip the batter together, pour it into a pan and bake. No portioning, scooping, rolling required. Just bake, cut into squares and serve.

These Snickerdoodle Cookie Bars are a wonderful treat for the holidays, or any time. They are buttery and cinnamon-y, like their cookie cousins, yet can be made in minutes. I thought this recipe would be perfect for Week #3 of the 12 Weeks of Christmas Treats. Snickerdoodle Cookie Bars offer a little variety for your holiday cookie platter and are loved by many!…

Filed Under: dessert, Recipes Tagged With: 12 weeks of Christmas Treats, bars, brown sugar, cookies, easy, holiday, make ahead, quick

Chocolate Pumpkin Bundt Cake is a rich, moist chocolate cake made with pumpkin and a hint of spice. Pumpkin replaces much of the fat in the cake that is made on the lighter side!

Chocolate Pumpkin Cake

October 2, 2013 ·

Chocolate Pumpkin Cake is a rich, moist chocolate cake made with pumpkin and a hint of spice. Pumpkin replaces much of the fat in the cake that is made on the lighter side!

Lately I have been enjoying making chocolate desserts a bit healthier using various fruits and vegetables. The results have been fantastic, with each recipe far exceeding my expectations. This Chocolate Pumpkin Cake is no exception! This cake kind of reminds me of a chocolate covered pumpkin truffle, only in cake form…and a little healthier….

Filed Under: dessert, kid-friendly, Recipes Tagged With: 12 weeks of Christmas Treats, brown sugar, buttermilk, cake, chocolate, easy, entertaining, holiday, light, low fat, pumpkin, quick, snack

Chocolate Chip Cookie Bars

September 25, 2013 ·

Chocolate Chip Cookie Bars are everything delicious about a chocolate chip cookie in a quick and easy to make bar. This is the ultimate basic blondie recipe.

While I love cookies, I don’t always have the time (or patience) to portion out each individual cookie for baking. This is where the cookie bar is genius. These Chocolate Chip Cookie Bars take only 10 minutes to prepare and then just spread in the pan and bake. No rolling or cutting or shaping the dough. And the result is everything delicious about a chocolate chip cookie in a quick and easy to make bar. There are so many possibilities for variations with this recipe too, which is fun. …

Filed Under: dessert, Recipes Tagged With: 12 weeks of Christmas Treats, bars, brown sugar, chocolate, cookies, easy, holiday

Oatmeal Fig Bars | Homemade Fig Newtons

April 15, 2013 ·

Oatmeal Fig Bars are a chewy, fig-filled bar made on the lighter side. They taste pretty close to a Fig Newton, but homemade is always better, right? When I was researching for a healthy fig bar recipe made with oatmeal, I was surprised to find there weren’t many (or rather any that were suitable). So I decided to take the dough of a oatmeal date bar recipe and replace the date filling with a fig filling. Because I wanted these to be healthier, I reduced the amount of sugar in the dough and eliminated added sugar from the filling. In lieu of sugar, I added lemon juice and zest to the filling to brighten the flavor and also act as a thickener. The result was just what I had in mind for a healthy fig bar, and they were also really simple to make.

When I was making these Oatmeal Fig Bars, I couldn’t help but think about my grandma and grandpa and chuckle. I’ve talked many times about my grandma and what a wonderful baker she was. While I’m sure my grandpa loved all of her (delicious!) baked goodies, he always had a stash of Fig Newtons in their pantry. I really can’t blame him. Not much beats a Fig Newton (except for these bars of course!.. but I digress). I don’t think my grandma ever attempted to make a homemade variety of his beloved fig bars, but I’m sure they would have been similar to these…and my grandpa would have stashed these instead!

Oatmeal Fig Bars | Homemade Fig Newtons

Yields: 16 bars

Ingredients

1 cup chopped dried figs, stems removed (8 ounces)
½ cup water
1 tablespoon lemon juice
1 teaspoon lemon zest
1½ cups rolled oats (I used quick oats)
1 cup all-purpose flour
¾ cup packed brown sugar
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup butter, melted (I used light butter)
1 egg white
Cooking spray

Instructions

In a small sauce pan, put figs, water, lemon juice and zest, and bring to a boil. Simmer until mixture starts to thicken (about 3 minutes). Let cool for about 5 minutes.
Put filling in food processor and process until smooth. Set aside.
Preheat oven to 350 degrees. Spray a 8-inch baking pan with cooking spray and set aside.
In a large bowl, whisk together oats, flour, sugar, baking soda and salt.
Add butter and egg white to oat mixture and stir until combined.
Press half of the oat mixture into the prepared baking pan. [Note: I used waxed paper to press and spread the mixture into the pan]. Next, carefully spread with fig mixture. Last, drop pieces of remaining oat mixture over the fig mixture so it appears crumbly and then gently pat it down [Note: I used waxed paper for this step].
Bake for 20 to 25 minutes or until lightly browned. Cool on wire rack.

This marks the third installment of the Eating the Alphabet Challenge, hosted by Brenda of Meal Planning Magic. This month we’re featuring healthy recipes using fruits, vegetables, grains or legumes that start with letters E or F. This was a no-brainer for me. I’ve been wanting to come up with a healthy Fig Bar recipe, so this was just the incentive I needed!

Filed Under: dessert, healthy, kid-friendly, Recipes Tagged With: bars, brown sugar, fig, lemon, oatmeal, snack

Pumpkin White Chocolate Chip Cookies

October 11, 2012 ·

Every time I drop Adam off at Preschool, he asks what I’m going to do while he’s at school. Last week I told him laundry and other boring things. He told me I should make something…I should make something with pumpkin. Little did he know, I had these Pumpkin White Chocolate Chip Cookies on my list of things to do, so easy enough. I told him I would make some pumpkin cookies, and he just beamed! That definitely sounds better than laundry 🙂

These Pumpkin White Chocolate Chips cookies are very soft with a little chewy bite from the oats. I changed up the sugar ratio a bit from the original recipe because I love what brown sugar does to baked goods. The original recipe calls for 1 egg, but I initially made a half recipe. How do you cut an egg in half? I used the full egg in half, and 2 in a full recipe. The dough is a little gooey, so it helps to refrigerate it a bit before baking. Otherwise I don’t know exactly how this impacts the recipe, but I do know these cookies are perfection and would not change a thing.

I am sharing these delightful cookies for week 3 of the 12 Weeks of Christmas Treats, hosted by Meal Planning Magic. While these cookies are perfect for any holiday cookie platter, I do think they would also make an excellent Halloween or Thanksgiving treat, or any time treat for other fellow pumpkin lovers!

Pumpkin White Chocolate Chip Cookies

Yields: approximately 48 cookies

Ingredients

1 cup butter, softened
1 cup packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1 cup canned pumpkin
1½ cups white chocolate chips

Instructions

In a large bowl, cram butter and sugar until light and fluffy. Beat in egg and vanilla.
In a separate bowl, combine flour, oats, baking soda, pumpkin pie spice and cinnamon.
Stir in flour mixture into butter mixture alternately with pumpkin. Fold in white chocolate chips.
Refrigerate dough for 30 minutes to overnight.
Preheat oven to 350 degrees. Line cookie sheet(s) with parchment paper.
Drop dough by tablespoonfuls onto prepared baking sheets and bake for 12 to 13 minutes, or until lightly browned. Remove to wire racks to cool completely.

Adapted from Taste of Home

If you’re a blogger and want to join in on the fun, check out this post for the form to fill out to start baking along with us!