Two of my favorite types of cuisines are Italian and Mexican. I am not a purist by any means and often enjoy them in nontraditional ways (such as these Mexican Quinoa Bites). When I saw this Cheesy Beef Lasagna recipe, a tasty-looking Italian-inspired recipe, I could not wait to put a Mexican spin on the recipe to create Cheesy Beef Taco Lasagna!…
Slow Cooker Beef Black Bean Chili is an easy recipe for a healthy chili made in the slow cooker featuring lean beef, black beans and lots of vegetables for a complete meal in a bowl! {gluten free}
Now that Fall is here, we shift our focus from grilling to cooking low and slow. During these cooler months, we turn to comfort foods made healthier, such as stews, soups and chili. Whether it is in the slow cooker, braised or roasted, beef can be a huge part of your Fall low and slow experience. …
Fire up that grill for this southwestern twist on an American classic! Taco Burgers are everything delicious about tacos made into an easy to make (and eat) burger topped with your favorite taco fixings!
We love tacos so much that we eat them (in some form) at least once a week. From Taco Pasta Salad to Lighter Beef Tacos, taco anything is something the entire family enjoys. However now that Minnesota weather is filled with sunshine and warm temperatures, it is time to fire up the grill by making this classic favorite into Taco Burgers!…
Taco Pasta Salad is a protein-packed salad filled with lean ground beef and lots of vegetables.
This Taco Pasta Salad has become one of our favorite lunches. It can easily be prepared ahead of time to be enjoyed throughout the week. The tender, flavorful beef is combined with all the vegetables and a little pasta (topped with cheese, if desired). The result is a healthy, protein-packed meal that is easy to make!…
Mom’s Lasagna is my mom’s prized lasagna recipe! It is a classic lasagna made with three cheeses and a simple sauce made with ground beef. Perfect for a holiday meal, potluck or any time you want an impressive meal made easy!
When it comes to making holiday meals, or any meal for company, lasagna is one of my favorites. Lasagna is one of those reliable dishes to serve at a potluck, or any family dinner, because it makes plenty and everybody loves it! Plus it is easy to make ahead of time, which is a huge timesaver when preparing for special meal or party….
Give your weeknight supper an upscale twist with this Balsamic Glazed Filet Mignon cooked to perfection, covered with a simple honey balsamic glaze. Who knew a fancy meal could be so simple, easy and delicious!
I always say a birthday isn’t a birthday unless there is cake. Well, today is my birthday, but I have no cake to share with you. Instead, I have one of my favorite birthday meals to share. Whenever we go out to eat for special occasions, I almost always get a filet. For years I tried to achieve restaurant perfection at home, but my steaks never measured up…until now. After a little persistence and experimentation, this Balsamic Glazed Filet Mignon satisfies all of my steak cravings at a fraction of the cost. It is fancy yet simple and quick to make on this weeknight birthday.
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No browning of the beef is required for this easy Pop-in-the-Oven Beef Stew recipe. Simple, healthy comfort food that the whole family will love! {gluten free, dairy free}
This Pop-in-the-Oven Beef Stew is my absolute favorite beef recipe. It is a simple recipe made with wholesome ingredients that is pure, healthy comfort food. Pop-in-the-Oven Beef Stew is packed with beef, lots of vegetables, is easy to make and is just delicious. What could be better? Well, my friends, it gets better. What if I told you that all that you need to do is mix up a simple sauce, cut the vegetables, cube the meat, and that’s it. There is no browning of the meat required…just put everything in the pot and then pop it in the oven! A few hours later you will have perfectly browned and tender beef and vegetables….
Celebrate summer with a this unique, delicious and easy to make Cabbage and Pineapple Slaw Burger! Thank you to MIRACLE WHIP (through the Mom It Forward Blogger Network) for sponsoring this post.
With the 4th of July just around the corner, we are looking forward to a fun celebration (plus a day off work!) We are planning to have a super tasty backyard barbecue with some old favorite recipes as well as tasty new ones!
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Lighter Chipotle Beef Tacos are an easy recipe for a healthier beef taco. {Gluten Free}
Back when Mike and I were first married, I tried to cook dinner every night. At the time, I was still working and often ended up at the office much later than he was. He could tell how tired I was after working 10+ hour days and wanted to help with dinner. He has always made a mean frozen pizza and used to cook a lot during his bachelor days. He told me he used to make tacos all of the time – meat plus a seasoning kit. Oy! I was excited for tacos, but my first thought was…where are the vegetables? He is very good at following a recipe, so we decided that I needed to come up with a healthier beef taco recipe that is easy to make….
When I started planning for the Drumstick summer celebration from Monday’s post, I decided on the menu immediately and was so excited! The theme was going to be a Mexican twist on summer barbecue favorites. It was, until I received the most recent issue of Cooking Light and saw the Cheddar Cheeseburger with Caramelized Shallots. These looked so good, I shifted the menu to a more traditional barbecue.
These burgers are delicious, garlicky, and combined with the sharp cheddar, caramelized shallots and arugula, all result in one amazing burger! I prepared the patties the night before, which helped intensify the garlic flavor. Since we’re working with very lean beef, it is important not to overhandle the beef for the risk of it becoming tough/dry. Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won’t melt away the little fat there is. It worked quite well, and the result was a perfect “lean-er” burger. I enjoyed mine plain, while Mike and my dad enjoyed theirs with some ketchup.
With grilling season upon us, these Cheddar Cheeseburgers with Caramelized Shallots are definitely a must-make!
Source: Cooking Light, June 2012
