Enjoy the taste of summer with this light, refreshing Caprese Pasta Salad. Made with garden fresh tomatoes and basil, mozzarella cheese and a bonus protein boost from chickpeas, it is quick, simple, delicious – and perfect for a weekday supper!
Over the past month, our herb garden has grown and flourished. I usually have to plant two basil plants, but this year our basil is towering above the rest. Never at a loss for recipes using fresh basil, this Caprese Pasta Salad recipe is one of our favorite summertime weeknight dinners!
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