Buffalo Aioli takes a basic aioli recipe and transforms it into something extraordinary…buffalo style! A bowl, a whisk, a few simple ingredients, and 5 minutes are all you need to make this easy recipe.
Aioli is one of those accompaniments that I always enjoy at restaurants. It puts an upscale twist on the simplest sandwiches, burgers, vegetables and has the ability to turn a simple plate of fries into frites! For whatever reason, it never occurred to me how easy aioli is to make at home. Then one night, we were making oven fries, and I wanted to do something to dress them up. I had an egg yolk leftover from another recipe, we are crazy for anything buffalo, and from there it was a natural progression to become Buffalo Aioli!
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