1 cup shelled edamame (thawed if frozen - that is what I used)
½ cup red onion, chopped
1 chipotle chile in adobo, chopped
¼ cup salsa
2 to 3 garlic cloves, minced
juice of 1 lime
Salt and Pepper
Fresh cilantro, chopped (optional, to taste)
Instructions
Put avocado, edamame, onion, chile, salsa, garlic and lime in food processor and pulse until smooth. Add cilantro, if desired. Tranfer to a bowl, add salt and pepper to taste and serve.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2012/05/24/edamame-guacamole/