2 tablespoons ⅓ less fat cream cheese, cut into small pieces
1½ cups Monterey Jack cheese
Instructions
In a medium sauce pan, cook quinoa according to package directions. Let cool.
Preheat oven to 350° F. Spray mini muffin tins with cooking spray.
In a large bowl, combine cooled quinoa, onion, peppers, garlic, eggs, cream cheese and cheese.
Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/07/18/jalapeno-popper-quinoa-bites-recipe/