Vanilla Bean Roasted Peaches are warm peaches roasted in a buttery vanilla bean sauce, topped with vanilla ice cream and raspberries. Simple, elegant and delicious!
For Sunday Supper this week, we are celebrating Labor Day with Gallo Family Vineyards. From a backyard bbq to a quiet picnic at the park, everyone has a special way to celebrate the last taste of summer! The Sunday Supper tastemakers are sharing recipes, wine pairings and tips for making the three day weekend special….
Lighter Baked Tortellini is made with a lighter garlic, fontina sauce, chopped spinach, tossed with cheese tortellini, sprinkled with Parmesan bread crumbs and baked until bubbly. Quick and easy, perfect for a weeknight (or any time!)
Quick and easy dinner recipes that will please the whole family are essential – especially once school starts. My kids request this Lighter Baked Tortellini every week,…with good reason. It is garlicky, cheesy, packed with spinach and so tasty! Fortunately it is easy to make and can be made ahead to be baked before serving. …
Overnight Baked Peach French Toast is a delicious breakfast bread pudding made with cinnamon swirl bread, juicy peaches throughout, topped with a buttery brown sugar oat crumble and made on the lighter side.
Thank you to CansGetYouCooking.com through the Mom It Forward Blogger Network for sponsoring this post.
With back to school just around the corner, I am looking for ways to streamline our routines to make those hectic mornings a little easier. I am stocking our freezer with waffles, pancakes and muffins to have quick and easy breakfasts, as well as keeping easy recipes, like this Overnight Baked Peach French Toast, at the ready at all times.
Overnight Baked Peach French Toast puts a summer twist on our favorite French toast recipe (this Baked Pumpkin French Toast). In lieu of pumpkin and spices, it has delicious, juicy peaches in every bite. Otherwise it is made with the same cinnamon bread cut into cubes, the same wonderful buttery brown sugar oat crumble topping that everyone loves and also made lighter using nonfat evaporated milk. Everything about this Overnight Baked Peach French Toast is just so good…and easy too!…
Blueberry Crumb Bars combine juicy fresh blueberries with a brown sugar crust and crumble topping for a delicious taste of blueberry crumb pie in an easy to make bar cookie.
The month of July is National Picnic Month, and what better way to celebrate than to gather together some favorite picnic recipes to share with friends and family! That is the theme for Sunday Supper this week, and we have the honor of celebrating with our friends at Gallo Family Vineyards. A picnic with tasty grillables, sandwiches and all kinds of salads, fresh product and dessert, paired with a favorite glass of wine…sounds pretty perfect!
A quintessential picnic dessert is a fresh fruit pie, with favorites such as strawberry, peach or blueberry topping the list. However these days when meal planning for picnics and with two little kids constantly underfoot, my main goal for anything in life is EASY….
For a delicious, crowd-pleasing appetizer featuring Idaho® potatoes, try this easy recipe for Broccoli Cheddar Stuffed Potato Skins {gluten free}
Potato skins are always a fun appetizer. What is not to love with a crispy potato shell filled with so many tasty possibilities! These Broccoli Cheddar Stuffed Potato Skins are inspired by the ever popular appetizer, only made a little healthier with broccoli and skipping sour cream and butter. Of course there is plenty of cheddar cheese to keep things delicious!…
Stovetop Kale Macaroni and Cheese features a simple, from-scratch macaroni and cheese recipe mixed with kale sauteed in garlic and topped with a buttery cracker bacon crumble that can be made in under 30 minutes!
This Stovetop Kale Macaroni and Cheese is inspired by the Chopped at Home challenge with Sargento® cheese. For this challenge, at-home cooks are asked to get creative in the kitchen with your best dish, that must include the following ingredients:
The dish may contain other ingredients, but the above must be the focus. When I first saw this list, I was stumped for what to make. I wanted to be consistent with the theme of the show and make a recipe in (about) 30 minutes using simple ingredients. Then I thought about one of our favorite recipes, and could not wait to get in kitchen! …
This Potato Chip Fudge is such a fun recipe. It is easy to make with just a few simple ingredients and puts a fun spin on the salty-sweet dessert craze that is so wildly popular. While chocolate and potato chips might sound like an unusual combination, there was a time when peanut butter and chocolate raised an eyebrow. Chocolate and bacon are all the rage these days. What about chocolate covered potato chips turned into fudge? It exceeded all of my expectations. Potato Chip Fudge is little crunchy, a lot chocolaty, salty, sweet and delicious! …
Balsamic Blueberry Salad combines peppery arugula, tangy feta cheese, sweet blueberries and other fresh vegetables, tossed with a light balsamic vinaigrette. Perfect for a simple summer meal, potlucks or any time!
We picked up 10 pounds of blueberries during our most recent visit to the farmer’s market and have been enjoying delicious blueberries by the fistful. While I have been busy making pancakes, baking cakes and other goodies, we have also been enjoying this Balsamic Blueberry Salad recipe. It is a fresh, flavorful summertime favorite that everyone loves….
Cheesy Vegetable Enchiladas are stuffed with black beans, corn, spinach, made with three cups of cheese and covered in an easy-to-make homemade enchilada sauce. {vegetarian, gluten free}
This recipe for Cheesy Vegetable Enchiladas has been a family favorite for years. From the traditional combination of black beans and corn to the deliciously surprising addition of spinach to the three full cups of shredded cheese that everybody loves, this recipe is always a crowd pleaser. Even better is that it can be made ahead and leftovers reheat well….
Peach Buttermilk Bundt Cake has a delicious cinnamon swirl running through the middle of a cream cheese, buttermilk cake studded with peaches throughout. Thank you to CansGetYouCooking.com through the Mom It Forward Blogger Network for sponsoring this post.
This peaches and cream-inspired Peach Buttermilk Bundt Cake recipe is made by combining my favorite elements from two cake recipes – this Blueberry Buttermilk cake and this Poppy Seed cake. Nothing beats buttermilk in baked goods, which becomes even more delicious when it is combined with cream cheese and vanilla. The cinnamon sugar swirl makes any cake absolutely irresistible, especially when combined with diced peaches.
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