Spinach Lasagna Cups are tasty, little bite-sized lasagnas filled with three cheeses, spinach and a tomato-basil sauce. Baked in a muffin tin, these mini lasagnas are a fun appetizer, great for parties, or even just a light meal.
This week Sunday Supper partnered with Gallo Family Vineyards to share recipes and wine pairings for Game Day Entertaining. Today everybody is sharing a game day recipe and pairing it with one of Gallo Family Vineyards wines. …
S’mores Snack Cake is a simple chocolate cake topped with graham crackers, chocolate chips and marshmallows. A super easy and tasty twist on a campfire favorite! 
Today we are celebrating two years of the Sunday Supper Movement by throwing a virtual birthday party! Everybody is sharing a favorite Sunday Supper moment and recipe. Honestly, each week that I participate becomes a new favorite – from the creative themes, to the wide variety of delicious recipes to the most important of all – each and every one of the amazing bloggers! The Sunday Supper group is smart, supportive, creative, fun and truly feels like a family. So I decided that my favorite Sunday Supper moment has to be the very first time I joined the virtual Sunday Supper family table – last September 1st (theme: Labor Day). The recipe I shared was S’mores Brownies. …
Almond Butter Waffles are a light, buttery, buttermilk waffle made with almond butter for a delicious and healthy breakfast!
We recently discovered the wonders of almond butter (or rather, got the OK from the doctor to try it). As a mom, I am so happy to cross almonds off the list of potential allergens. As a food blogger, I am so excited – a new ingredient to play with in the kitchen! My list of recipes to make got long, but at the top of the list was Adam’s favorite – either waffles or pancakes. I decided to experiment with my Sunbutter Waffle recipe, which is a solid buttermilk waffle recipe that we enjoy often. However, this time, not only did I swap out the sunbutter for almond butter, but I also decided to use melted I Can’t Believe It’s Not Butter ® Deliciously Simple ™ spread in place of the oil.
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Southwestern Stuffed Sweet Potatoes are filled with corn, black beans, Greek yogurt, tomatoes with chiles and more! Kick off the New Year in a healthy way with these nutritional powerhouses!
After spending most of December in a butter and sugar coma, I always look forward to January. The start of the new year always inspires me to focus back on healthier recipes, including lots of fruits and vegetables. Ever since the summer, I have wanted to make a Corn and Black Bean Salad. What I had in mind was a healthy vegetable-rich salad taking advantage of the bounty of summer garden produce. I never got around to making it, so just slotted it for next summer. Then it occurred to me – why wait until summer when I have the garden essentials I need already in my pantry with Del Monte® vegetables and tomatoes!…
Roasted Red Pepper Pasta is a creamy pasta dish made lighter by using Greek yogurt. This is a delicious way to eat your veggies plus it’s quick and easy for a weeknight! {can be gluten free depending on pasta choice}
After making Broccoli Pea Pesto Pasta, I was inspired to create more creamy vegetable-based pasta sauces with Greek yogurt. Since we had some roasted red peppers in the pantry, and the rest of the ingredients on hand, Roasted Red Pepper Pasta was first on the list. The smokey sweetness of the roasted red peppers combined with cheese, garlic and made creamy with Greek yogurt is so tasty. The fact that it takes 15 minutes or less to make is even better!…
Garlic and Herb Pizza Puffs are tasty little pizza bites filled with cheese, garlic and herbs. They make a great appetizer, snack or light meal and are perfect for dipping in your favorite pizza sauce!
This week, Sunday Supper partnered with Gourmet Garden to share easy Holiday entertaining recipes. We were provided with a wide variety of Gourmet Garden products, including various herbs, garlic, ginger and more. These products are used like fresh herbs in a one-to-one ratio, but can be used in place of dried, typically at a two-to-one ratio. So, two tablespoons Gourmet Garden ginger equals one tablespoon dried ginger….
Broccoli Pea Pesto Pasta is a creamy pasta dish made healthier with broccoli, peas and Greek yogurt. The peas add a freshness to the sauce and crushed red pepper gives it a little kick. This is a delicious way to eat your veggies and quick to make for a weeknight! {can be gluten free based on pasta choice}
On my quest to perfecting this Broccoli Pea Pesto Pasta recipe, I made several batches of broccoli pesto pasta (no peas). Then I tweaked the broccoli, the yogurt, the cheese, used onions, didn’t use onions, used raw garlic, sauteed the garlic. Finally I had it – the perfect broccoli pesto pasta recipe. The only problem was when I went to make this ‘perfect recipe,’ we had only half a stalk of broccoli. I couldn’t go to the store because Greta was napping, yet I promised Adam broccoli pasta for dinner (and we all know how easy it can be to explain such things to a 3 year old). Clearly I had to come up with something. So I tried to get into a 3 year old frame of mind – we have peas, Adam loves peas, peas are green – this should work, right? I measured out the amount of broccoli I had and then made up the rest with peas to equal one pound. I finished the recipe according to my plan and crossed fingers that Adam a) wouldn’t notice it’s different and b) would like it. Obviously since I am telling you this story, you know the outcome – he loved it!…
Lighter Stove-top Mac and Cheese is an easy, cheesy pasta recipe made without any butter, yet remains smooth and creamy. Roasted tomatoes, with a hint of balsamic and garlic, as well as garlic breadcrumbs are an optional topping to give this basic dish a grown-up twist!
This week, Sunday Supper has teamed up with American Family Insurance again as part of their Back to the Family Dinner Campaign. The theme is ‘meals made with cheese.’ I could not think of a more perfect theme for my family of cheese lovers! While I had several cheesy recipes in mind, nothing beats a basic macaroni and cheese. Well nothing, except for this Lighter Stove-top Mac and Cheese recipe with a grown-up twist made in less than 30 minutes! In fact, this recipe is one of the first meals we have been able to enjoy as a family, with everybody eating the same thing. This Back to the Family Dinner Campaign is working!!…
Frosted Pumpkin Cake is a classic pumpkin sheet cake topped with cream cheese frosting. Delicious and made on the lighter side!
In case you haven’t noticed by now, I love baking with pumpkin! While it is always fun to get creative, there is something to be said about the classics. This Frosted Pumpkin Cake is absolutely a classic. The moist cake is filled with pumpkin and warm spices of cinnamon and pumpkin pie spice ~ the epitome of Fall pumpkin baking. Topped with a cream cheese frosting, Frosted Pumpkin Cake is a favorite classic combination…and it is made on the lighter side! …
Three Bean Vegetarian Chili is so good, carnivores will not miss the meat! This healthy chili takes only 30 minutes to make, and leftovers reheat well. {vegan, gluten free}
Three Bean Vegetarian Chili, also known as “Veg Head” Chili, is one of our favorite recipes to make during the cooler months. This chili is hearty enough to satisfy meat eaters and vegetarians (and vegans!) alike…due to the addition of the third bean ~ refried beans! The refried beans are an unexpected addition that thickens the chili perfectly and gives it a the nice hearty texture. Combined with the other beans and all of the vegetables and spices, this chili has quickly become a family favorite….
