Cheesy Chicken Pasta Bake is an easy Italian-inspired casserole that the whole family will love, featuring Greek yogurt, chicken breast, and lots of cheese!
This Cheesy Chicken Pasta Bake was made inspired by the “Chopped at Home” challenge with Sargento® cheese. For the challenge, at-home cooks are asked to get creative in the kitchen with your best dish, that must include the following ingredients: …
Mexican Quinoa Skillet is an easy, one-pot meal using common pantry ingredients, made in less than 30 minutes. {vegan, gluten free} Thank you to CansGetYouCooking.com through the Mom It Forward Blogger Network for sponsoring this post.
Move over frozen pizza, pasta and take-out! We have a new easy weeknight dinner solution that is delicious, quick to make and healthy too. This Mexican Quinoa Skillet has become my new go-to dinner for busy nights,…or lunches or any time really, because it’s just so good and my kids love it!…
This is a sponsored post written by me on behalf of Crystal Farms Cheese for IZEA. All opinions are 100% mine.
Garlic Cheddar Cornbread Muffins are a lighter buttermilk cornbread muffin made delicious with the additions of cheddar cheese and garlic. 
When in doubt, add cheese. This so true when it comes to many recipes, like baked chicken, quinoa bites, even scrambled eggs. We always keep of plenty of cheese on hand. No matter the variety, cheese just makes everything extra delicious! So when my family was craving cornbread (Rosemary Cornbread to be specific) and our rosemary plant happens to be currently buried under snow outside on the deck,…it was time to come up with something new. After using the Rosemary Cornbread recipe as a starting point, and of course adding cheese and other tasty goodness, I present to you an easy recipe for Garlic Cheddar Cornbread Muffins!…
Uncrustables French Toast turns the classic peanut butter and jelly sandwich into a tasty breakfast treat! Plus find out how to enter for a 5-day/4-night Disney Parks vacation package for four, courtesy of Smucker’s® Uncrustables®! Thank you to Smucker’s Uncrustables, through the Mom It Forward Blogger Network, for sponsoring this post.
We are big fans of breakfast for dinner! Waffles, pancakes, scrambled eggs, it’s all good. As I was inspired by learning about the exciting Disney Parks vacation package giveaway from Smucker’s® Uncrustables®, I thought it would be fun to create a recipe using those tasty peanut butter and jelly Uncrustables sandwiches! I had everything on hand to transform those little PB&Js into another family favorite breakfast for dinner…Uncrustables French Toast!…
These Frosted Chocolate Cheesecake Cupcakes are made with chocolate cake, chocolate chip cheesecake, chocolate frosting and topped with chocolate candy. They are decadent, delicious and easy to make!
These Frosted Chocolate Cheesecake Cupcakes are the ultimate dessert to celebrate Valentine’s Day or any occasion where you want something a little extra special. These cupcakes have it all – chocolate cake, chocolate chip cheesecake, chocolate frosting and chocolate candy. And while they may appear semi-complicated, these cupcakes are actually very easy to make….
Mocha Fudge is a simple, delicious chocolate fudge recipe made in less than 10 minutes using only 3 ingredients!
Before I tell you about this Mocha Fudge recipe, I have to tell you about the first Valentine’s Day that Mike and I celebrated together. I had the day off of work, so I planned to make a special dinner. Artichoke Crostini, filet mignon with a red wine sauce, salad with homemade vinaigrette and chocolate mousse were on the menu. I had the entire day to shop, cook and get everything ready. Easy right? Well, I should also mention that it happened to be my first time making all of the recipes (except for the vinaigrette, which is an original)….
An easy recipe for Pineapple Oatmeal Muffins made with buttermilk, brown sugar, cinnamon and crushed pineapple.
Mornings just got more tasty thanks to these Pineapple Oatmeal Muffins! This is a simple muffin recipe featuring oats and buttermilk, which are always sure to make baked goods delicious. Made with real chunks of pineapple and pineapple juice, these muffins have a wonderful, light pineapple flavor. Combine pineapple with brown sugar and cinnamon, and the result is a wonderful breakfast treat. Even better, these muffins take about 10 minutes to mix together and then bake to tasty breakfast perfection!
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Pizza Quinoa Bites are healthy, cheesy mini pizza muffins made with quinoa and your favorite pizza toppings. Perfect for a healthy appetizer, snack or light dinner! {gluten free}
One of my most requested party recipes are quinoa bites. From the Broccoli Cheddar Quinoa Bites to the Jalapeno Popper Quinoa Bites, quinoa bites are always a fan favorite! They make great finger food appetizers, which is especially perfect this time of year for game day parties. While I am not necessarily a football fan, I am a football party food fan! So in preparation for the big game, I thought it would be fun to channel one of my favorite game day foods (pizza) into a fun little bit-sized treat that is a little healthier ~ Pizza Quinoa Bites!…
Spinach Pesto Pasta is an easy vegetable and cheese pesto pasta recipe made lighter using Greek yogurt. {nut free, can be gluten free}
This Spinach Pesto Pasta recipe was inspired by two of our favorite dinners – this Roasted Red Pepper Pasta and Broccoli Pea Pesto Pasta. I make one of these recipes at least once a week, at the request of my kids. They are all quick and easy, perfect for a weeknight. Besides, with all of the vegetables and Greek yogurt, who am I to say no when they ask for such an easy, healthy dinner! …
This easy recipe for Lemon Buttermilk Bundt Cake makes a delicious lemony cake that can be enjoyed for breakfast or served with ice cream for a light dessert.
The theme for Sunday Supper this week is Hometown Foods, hosted by Coleen of The Redhead Baker. As I was coming up with my hometown recipe, I had visions of recipes for Juicy Lucys, wild rice or a healthier tater tot casserole dancing in my head. But as I was doing this recipe during my morning commute, I drove past a large sign that inspired me……
