kid-friendly Archives - Page 14 of 21

S'mores Snack Cake |alidaskitchen.com #SundaySupper

S’mores Snack Cake #SundaySupper

January 12, 2014 ·

S’mores Snack Cake is a simple chocolate cake topped with graham crackers, chocolate chips and marshmallows. A super easy and tasty twist on a campfire favorite!

Today we are celebrating two years of the Sunday Supper Movement by throwing a virtual birthday party! Everybody is sharing a favorite Sunday Supper moment and recipe. Honestly, each week that I participate becomes a new favorite – from the creative themes, to the wide variety of delicious recipes to the most important of all – each and every one of the amazing bloggers! The Sunday Supper group is smart, supportive, creative, fun and truly feels like a family. So I decided that my favorite Sunday Supper moment has to be the very first time I joined the virtual Sunday Supper family table – last September 1st (theme: Labor Day). The recipe I shared was S’mores Brownies. …

Filed Under: dessert, kid-friendly, Recipes, vegetarian Tagged With: cake, chocolate, easy, graham cracker, marshmallow, quick, s'mores, snack

Easy Date Bars

January 10, 2014 ·

Easy Date Bars are a date-filled oatmeal bars inspired by a childhood favorite. They taste similar to my grandma’s recipe, only made a little healthier and are super quick and easy to make!

One of my favorite cookies from childhood is a recipe my grandma used to make, called Trilbies. They are a soft, oatmeal cookie with a date filling. They were SO good. I do have her recipe, but I remember she always complained about how much trouble they were to make. They always end up last on my holiday baking list and never get made. This year, I decided to take my favorite aspects of the recipe – dates and oats – and turn them into simple Easy Date Bars! They taste pretty darn close to the beloved cookie – close enough anyway, because these Easy Date Bars are super easy to make!…

Filed Under: dessert, kid-friendly, Recipes Tagged With: #smartcookies, bars, dates, easy, oatmeal, quick, snack

Almond Butter Waffles

January 8, 2014 ·

Almond Butter Waffles are a light, buttery, buttermilk waffle made with almond butter for a delicious and healthy breakfast!

We recently discovered the wonders of almond butter (or rather, got the OK from the doctor to try it). As a mom, I am so happy to cross almonds off the list of potential allergens. As a food blogger, I am so excited – a new ingredient to play with in the kitchen! My list of recipes to make got long, but at the top of the list was Adam’s favorite – either waffles or pancakes. I decided to experiment with my Sunbutter Waffle recipe, which is a solid buttermilk waffle recipe that we enjoy often. However, this time, not only did I swap out the sunbutter for almond butter, but I also decided to use melted I Can’t Believe It’s Not Butter ® D eliciously Simple ™ spread in place of the oil.

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Filed Under: breakfast, healthy, kid-friendly, Recipes, vegetarian Tagged With: almond butter, brunch, buttermilk, easy, quick, waffles, whole wheat

Avocado Green Smoothie - a healthy, #vegan smoothie made in minutes | www.alidaskitchen.com

Avocado Green Smoothie {health key™ system}

January 6, 2014 ·

Avocado Green Smoothie is a nutritious, vegan smoothie made in minutes. Combining fresh fruits and vegetables, this healthy pick me up is a delicious way to get your little ones to eat their veggies!

The other day I went to my local Rainbow Foods to pick up some produce. Their cored, fresh pineapple is a favorite, and a welcome addition to our diets as we make an effort to increase our fruit and vegetable intake after the New Year. As I continued shopping the produce section, I noticed little tags that said ‘organic,’ ‘gluten free,’ and ‘vegan.’ I learned this was part of their health key™ system, which is a wellness program designed to simplify your shopping experience and make it easier to select healthier foods….

Filed Under: breakfast, gluten free, healthy, kid-friendly, Recipes Tagged With: #myrainbow, avocado, banana, pineapple, smoothie, spinach, vegan

Cranberry Gingerbread Muffins

December 24, 2013 ·

Cranberry Gingerbread Muffins combine two of the best flavors of the holiday season – cranberry and gingerbread – into a delicious breakfast treat. The tart cranberries complement the sweet and spicy gingerbread beautifully. These muffins would be a wonderful treat for Christmas morning, or any time you’re craving something festive for winter that is easy to make….

Filed Under: bread, breakfast, healthy, kid-friendly, Recipes Tagged With: brunch, cranberry, easy, gingerbread, holiday, muffins, quick

Pretzel Oreo Cookie Balls

December 11, 2013 ·

Pretzel Oreo Cookie Balls are a delicious yet simple chocolate truffle made with only 4 ingredients. These are one of the easiest desserts you will ever make and also one of the tastiest!

This recipe starts with the classic Oreo Cookie Ball with a pretzel twist. The pretzels add a subtle salty component to the truffle, giving it the salty-sweet combination that is always so popular. This recipe makes plenty, which is good because they will disappear quickly. Pretzel Oreo Cookie Balls will make a wonderful addition to any Holiday treat platter, or for any occasion….

Filed Under: dessert, kid-friendly, Recipes Tagged With: 12 weeks of Christmas Treats, chocolate, cream cheese, easy, entertaining, holiday, make ahead, oreo, pretzels, quick, snack

Garlic and Herb Pizza Puffs | alidaskitchen.com

Garlic and Herb Pizza Puffs #SundaySupper #GGHoliday2013

December 8, 2013 ·

Garlic and Herb Pizza Puffs are tasty little pizza bites filled with cheese, garlic and herbs. They make a great appetizer, snack or light meal and are perfect for dipping in your favorite pizza sauce!

This week, Sunday Supper partnered with Gourmet Garden to share easy Holiday entertaining recipes. We were provided with a wide variety of Gourmet Garden products, including various herbs, garlic, ginger and more. These products are used like fresh herbs in a one-to-one ratio, but can be used in place of dried, typically at a two-to-one ratio. So, two tablespoons Gourmet Garden ginger equals one tablespoon dried ginger….

Filed Under: appetizers, healthy, kid-friendly, main dishes, Recipes, vegetarian Tagged With: cheese, herbs, muffins, pizza

broccoli pea pesto pasta from Alida's Kitchen

Broccoli Pea Pesto Pasta #WeekdaySupper

November 19, 2013 ·

Broccoli Pea Pesto Pasta is a creamy pasta dish made healthier with broccoli, peas and Greek yogurt. The peas add a freshness to the sauce and crushed red pepper gives it a little kick. This is a delicious way to eat your veggies and quick to make for a weeknight! {can be gluten free based on pasta choice}

On my quest to perfecting this Broccoli Pea Pesto Pasta recipe, I made several batches of broccoli pesto pasta (no peas). Then I tweaked the broccoli, the yogurt, the cheese, used onions, didn’t use onions, used raw garlic, sauteed the garlic. Finally I had it – the perfect broccoli pesto pasta recipe. The only problem was when I went to make this ‘perfect recipe,’ we had only half a stalk of broccoli. I couldn’t go to the store because Greta was napping, yet I promised Adam broccoli pasta for dinner (and we all know how easy it can be to explain such things to a 3 year old). Clearly I had to come up with something. So I tried to get into a 3 year old frame of mind – we have peas, Adam loves peas, peas are green – this should work, right? I measured out the amount of broccoli I had and then made up the rest with peas to equal one pound. I finished the recipe according to my plan and crossed fingers that Adam a) wouldn’t notice it’s different and b) would like it. Obviously since I am telling you this story, you know the outcome – he loved it!…

Filed Under: gluten free, healthy, kid-friendly, main dishes, Recipes, vegetarian Tagged With: broccoli, cheese, dinner, easy, pasta, peas, quick, sauce, yogurt

Poppy Seed Cake

November 13, 2013 ·

This Poppy Seed Cake is a classic buttermilk coffee cake studded with poppy seeds and a cinnamon swirl in the middle. It is perfect for a dessert, brunch, or even a special breakfast treat.

This Poppy Seed Cake recipe is from my mom. It is one of my favorite treats that she makes for special occasions. She got this recipe many years ago (we’re talking decades) from the hostess of a ladies luncheon. She said everybody at the party was asking for the recipe. That’s always a good sign!

I made a last minute decision to whip up this cake, and as a result had to make a few changes from the original recipe based on what I had on hand. I used vanilla extract since I was out of almond extract. I also used oil in place of butter because I had one stick of butter left that I was planning to use to make cookies! Feel free to use almond and/or butter in place of what is noted below. Either way works great!…

Filed Under: breakfast, dessert, kid-friendly, Recipes Tagged With: 12 weeks of Christmas Treats, brunch, buttermilk, cake, christmas, easy, holiday, poppy seeds

Lighter Stove-top Mac and Cheese topped with Roasted Tomatoes and Garlic Breadcrumbs

Lighter Stove-top Mac and Cheese #SundaySupper #FamilyDinnerTable

November 10, 2013 ·

Lighter Stove-top Mac and Cheese is an easy, cheesy pasta recipe made without any butter, yet remains smooth and creamy. Roasted tomatoes, with a hint of balsamic and garlic, as well as garlic breadcrumbs are an optional topping to give this basic dish a grown-up twist!

This week, Sunday Supper has teamed up with American Family Insurance again as part of their Back to the Family Dinner Campaign. The theme is ‘meals made with cheese.’ I could not think of a more perfect theme for my family of cheese lovers! While I had several cheesy recipes in mind, nothing beats a basic macaroni and cheese. Well nothing, except for this Lighter Stove-top Mac and Cheese recipe with a grown-up twist made in less than 30 minutes! In fact, this recipe is one of the first meals we have been able to enjoy as a family, with everybody eating the same thing. This Back to the Family Dinner Campaign is working!!…