Lentil Tacos are a hearty, vegan dish made a little spicy and a lot delicious. Even meat lovers will enjoy these high-protein, fiber-rich, vegetable-packed meatless tacos!
Lentils are one of my favorite ingredients to use in healthy, meatless recipes. They are high in protein, fiber and are so versatile. Lentils are quick cooking, which makes them excellent for weeknight meals. We enjoy them in salads, pasta sauce, and here as Lentil Tacos.
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Spinach Lasagna Cups are tasty, little bite-sized lasagnas filled with three cheeses, spinach and a tomato-basil sauce. Baked in a muffin tin, these mini lasagnas are a fun appetizer, great for parties, or even just a light meal.
This week Sunday Supper partnered with Gallo Family Vineyards to share recipes and wine pairings for Game Day Entertaining. Today everybody is sharing a game day recipe and pairing it with one of Gallo Family Vineyards wines. …
Baked Garlic Pretzel Chicken is a healthy baked chicken breast encrusted with a garlicky Parmesan pretzel coating. It takes minutes to prepare, bakes in about 20 minutes, and is a dish the whole family will enjoy!
One of our healthy meal staples is boneless, skinless chicken breast. It is a great source of protein that is low in fat and so versatile. While we have several healthy chicken recipes that we enjoy often, it is fun to come up with delicious new ideas for cooking with chicken. The inspiration for Baked Garlic Pretzel Chicken was actually from two of our favorite quick and easy recipes – Baked Garlic Parmesan Chicken and Lighter Pretzel Crusted Chicken….
S’mores Snack Cake is a simple chocolate cake topped with graham crackers, chocolate chips and marshmallows. A super easy and tasty twist on a campfire favorite! 
Today we are celebrating two years of the Sunday Supper Movement by throwing a virtual birthday party! Everybody is sharing a favorite Sunday Supper moment and recipe. Honestly, each week that I participate becomes a new favorite – from the creative themes, to the wide variety of delicious recipes to the most important of all – each and every one of the amazing bloggers! The Sunday Supper group is smart, supportive, creative, fun and truly feels like a family. So I decided that my favorite Sunday Supper moment has to be the very first time I joined the virtual Sunday Supper family table – last September 1st (theme: Labor Day). The recipe I shared was S’mores Brownies. …
Easy Date Bars are a date-filled oatmeal bars inspired by a childhood favorite. They taste similar to my grandma’s recipe, only made a little healthier and are super quick and easy to make!
One of my favorite cookies from childhood is a recipe my grandma used to make, called Trilbies. They are a soft, oatmeal cookie with a date filling. They were SO good. I do have her recipe, but I remember she always complained about how much trouble they were to make. They always end up last on my holiday baking list and never get made. This year, I decided to take my favorite aspects of the recipe – dates and oats – and turn them into simple Easy Date Bars! They taste pretty darn close to the beloved cookie – close enough anyway, because these Easy Date Bars are super easy to make!…
Almond Butter Waffles are a light, buttery, buttermilk waffle made with almond butter for a delicious and healthy breakfast!
We recently discovered the wonders of almond butter (or rather, got the OK from the doctor to try it). As a mom, I am so happy to cross almonds off the list of potential allergens. As a food blogger, I am so excited – a new ingredient to play with in the kitchen! My list of recipes to make got long, but at the top of the list was Adam’s favorite – either waffles or pancakes. I decided to experiment with my Sunbutter Waffle recipe, which is a solid buttermilk waffle recipe that we enjoy often. However, this time, not only did I swap out the sunbutter for almond butter, but I also decided to use melted I Can’t Believe It’s Not Butter ® Deliciously Simple ™ spread in place of the oil.
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Avocado Green Smoothie is a nutritious, vegan smoothie made in minutes. Combining fresh fruits and vegetables, this healthy pick me up is a delicious way to get your little ones to eat their veggies!
The other day I went to my local Rainbow Foods to pick up some produce. Their cored, fresh pineapple is a favorite, and a welcome addition to our diets as we make an effort to increase our fruit and vegetable intake after the New Year. As I continued shopping the produce section, I noticed little tags that said ‘organic,’ ‘gluten free,’ and ‘vegan.’ I learned this was part of their health key™ system, which is a wellness program designed to simplify your shopping experience and make it easier to select healthier foods….
Cranberry Gingerbread Muffins combine two of the best flavors of the holiday season – cranberry and gingerbread – into a delicious breakfast treat. The tart cranberries complement the sweet and spicy gingerbread beautifully. These muffins would be a wonderful treat for Christmas morning, or any time you’re craving something festive for winter that is easy to make….
Pretzel Oreo Cookie Balls are a delicious yet simple chocolate truffle made with only 4 ingredients. These are one of the easiest desserts you will ever make and also one of the tastiest!
This recipe starts with the classic Oreo Cookie Ball with a pretzel twist. The pretzels add a subtle salty component to the truffle, giving it the salty-sweet combination that is always so popular. This recipe makes plenty, which is good because they will disappear quickly. Pretzel Oreo Cookie Balls will make a wonderful addition to any Holiday treat platter, or for any occasion….
Garlic and Herb Pizza Puffs are tasty little pizza bites filled with cheese, garlic and herbs. They make a great appetizer, snack or light meal and are perfect for dipping in your favorite pizza sauce!
This week, Sunday Supper partnered with Gourmet Garden to share easy Holiday entertaining recipes. We were provided with a wide variety of Gourmet Garden products, including various herbs, garlic, ginger and more. These products are used like fresh herbs in a one-to-one ratio, but can be used in place of dried, typically at a two-to-one ratio. So, two tablespoons Gourmet Garden ginger equals one tablespoon dried ginger….
