healthy Archives - Page 5 of 26

Broccoli Cheddar Stuffed Potato Skins | alidaskitchen.com

Broccoli Cheddar Stuffed Potato Skins #SundaySupper

June 28, 2015 ·

For a delicious, crowd-pleasing appetizer featuring Idaho® potatoes, try this easy recipe for Broccoli Cheddar Stuffed Potato Skins {gluten free}

Potato skins are always a fun appetizer. What is not to love with a crispy potato shell filled with so many tasty possibilities! These Broccoli Cheddar Stuffed Potato Skins are inspired by the ever popular appetizer, only made a little healthier with broccoli and skipping sour cream and butter. Of course there is plenty of cheddar cheese to keep things delicious!…

Filed Under: appetizers, gluten free, healthy, kid-friendly, Recipes, vegetarian Tagged With: broccoli, cheese, easy, garlic, potatoes, quick, snack, sundaysupper, vegetable

Stovetop Kale Macaroni and Cheese

June 26, 2015 ·

Stovetop Kale Macaroni and Cheese features a simple, from-scratch macaroni and cheese recipe mixed with kale sauteed in garlic and topped with a buttery cracker bacon crumble that can be made in under 30 minutes!

This Stovetop Kale Macaroni and Cheese is inspired by the Chopped at Home challenge with Sargento® cheese. For this challenge, at-home cooks are asked to get creative in the kitchen with your best dish, that must include the following ingredients:

Sargento® Chef Blends 4 State Cheddar
Kale
Oyster Crackers
Bacon

The dish may contain other ingredients, but the above must be the focus. When I first saw this list, I was stumped for what to make. I wanted to be consistent with the theme of the show and make a recipe in (about) 30 minutes using simple ingredients. Then I thought about one of our favorite recipes, and could not wait to get in kitchen! …

Filed Under: healthy, kid-friendly, main dishes, Recipes, vegetarian Tagged With: cheese, dinner, easy, garlic, kale, pasta, quick

Taco Burgers #SundaySupper #GrillTalk

June 21, 2015 ·

Fire up that grill for this southwestern twist on an American classic! Taco Burgers are everything delicious about tacos made into an easy to make (and eat) burger topped with your favorite taco fixings!

We love tacos so much that we eat them (in some form) at least once a week. From Taco Pasta Salad to Lighter Beef Tacos, taco anything is something the entire family enjoys. However now that Minnesota weather is filled with sunshine and warm temperatures, it is time to fire up the grill by making this classic favorite into Taco Burgers!…

Filed Under: healthy, kid-friendly, main dishes, Recipes Tagged With: #GrillTalk, beef, burger, cheese, easy, entertaining, grilled, holiday, quick, sundaysupper, taco

Balsamic Blueberry Salad | alidaskitchen.com #SundaySupper

Balsamic Blueberry Salad #SundaySupper

June 14, 2015 ·

Balsamic Blueberry Salad combines peppery arugula, tangy feta cheese, sweet blueberries and other fresh vegetables, tossed with a light balsamic vinaigrette. Perfect for a simple summer meal, potlucks or any time!

We picked up 10 pounds of blueberries during our most recent visit to the farmer’s market and have been enjoying delicious blueberries by the fistful. While I have been busy making pancakes, baking cakes and other goodies, we have also been enjoying this Balsamic Blueberry Salad recipe. It is a fresh, flavorful summertime favorite that everyone loves….

Filed Under: gluten free, healthy, Recipes, salad, vegetarian Tagged With: arugula, balsamic, blueberries, cheese, easy, entertaining, feta cheese, spinach, sundaysupper, vegetable

Cheesy Vegetable Enchiladas | alidaskitchen.com

Cheesy Vegetable Enchiladas #SundaySupper

June 7, 2015 ·

Cheesy Vegetable Enchiladas are stuffed with black beans, corn, spinach, made with three cups of cheese and covered in an easy-to-make homemade enchilada sauce. {vegetarian, gluten free}

This recipe for Cheesy Vegetable Enchiladas has been a family favorite for years. From the traditional combination of black beans and corn to the deliciously surprising addition of spinach to the three full cups of shredded cheese that everybody loves, this recipe is always a crowd pleaser. Even better is that it can be made ahead and leftovers reheat well….

Filed Under: gluten free, healthy, kid-friendly, main dishes, Recipes, vegetarian Tagged With: cheese, corn, enchiladas, sauce, spinach, sundaysupper, vegetable

Taco Pasta Salad #SundaySupper

May 17, 2015 ·

Taco Pasta Salad is a protein-packed salad filled with lean ground beef and lots of vegetables.

This Taco Pasta Salad has become one of our favorite lunches. It can easily be prepared ahead of time to be enjoyed throughout the week. The tender, flavorful beef is combined with all the vegetables and a little pasta (topped with cheese, if desired). The result is a healthy, protein-packed meal that is easy to make!…

Filed Under: healthy, kid-friendly, main dishes, Recipes, salad Tagged With: beef, easy, lunch, make ahead, pasta, quick, sundaysupper, taco

Grilled Teriyaki Chicken Salad

May 11, 2015 ·

An easy recipe for Grilled Teriyaki Chicken Salad made in minutes using lean boneless, skinless chicken breast and your favorite vegetables! Perfect for a weeknight, or any time you want a delicious, flavorful meal made simple!

During the week, dinnertime is a busy time. Once Adam gets home from school, we all want to play outside on the playground, go to a park, do Legos, in other words, pretty much do anything except stand in the kitchen to make a elaborate dinner. There will be plenty of time for elaborate dinners in later years… I want to spend time with my kids now! So when it comes to quick and easy meal ideas that require very little preparation, I am all over it! This Grilled Teriyaki Chicken Salad recipe can be made in about 15 minutes (or less) using ingredients I have on hand at all times. No muss, no fuss, no running to the store. Just a simple, delicious dinner is served!

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Filed Under: giveaway, healthy, kid-friendly, main dishes, Recipes, salad Tagged With: chicken, dinner, easy, grilled, spinach, teriyaki, vegetable

Spinach Mushroom Skillet Lasagna

May 7, 2015 ·

Spinach Mushroom Skillet Lasagna is a deliciously cheesy, vegetarian lasagna made quick and easy for a weeknight…or any time! {vegetarian}

Pasta night is always a hit in our household, and the cheesier the better. Lasagna is one of my favorite cheesy pasta meals, but for a weeknight (or really any night with two little ones under foot), lasagna is just not happening. Or so I thought. Enter >this Weeknight Skillet Lasagna recipe which has all the tasty goodness of lasagna, only it is quick and easy made right in a skillet! Lasagna made in under 30 minutes is definitely doable!

Using that original recipe as a base, I transformed it into a vegetarian version ~ Spinach Mushroom Skillet Lasagna!…

Filed Under: healthy, kid-friendly, main dishes, Recipes, vegetarian Tagged With: #Saucesome, cheese, dinner, easy, mushrooms, pasta, quick, spinach

Pizza Grilled Cheese | alidaskitchen.com

Pizza Grilled Cheese #SundaySupper

April 12, 2015 ·

Pizza Grilled Cheese combines two classic favorites into a tasty sandwich, with a side of pizza sauce for dipping!

It just so happens that April is National Grilled Cheese month. An entire month devoted to one of the greatest food inventions ever…the grilled cheese sandwich! Whether it is a classic from your childhood or something a bit more gourmet, grilled cheese sandwiches bring people together in a way like no other food. Well, no other foods except perhaps pizza. People are passionate about their grilled cheeses as well as their pizzas. So it is only natural to put the two together and make a Pizza Grilled Cheese sandwich!…

Filed Under: healthy, kid-friendly, main dishes, Recipes Tagged With: cheese, easy, grilled cheese, pepperoni, pizza, quick, sandwich, sundaysupper, vegetables

Roasted Red Pepper Hummus

March 30, 2015 ·

Roasted Red Pepper Hummus is a delicious and healthy dip (or spread) that is so easy to make at home. {vegan, gluten free} Thank you to CansGetYouCooking.com through the Mom It Forward Blogger Network for sponsoring this post.

This Roasted Red Pepper Hummus recipe can be made in minutes using common pantry ingredients. Not only does it taste fresh and delicious, but it is also a great recipe to get the kids involved. My kids love to pour in the ingredients and (of course) power the food processor. (Mama, can I pulse it just one more time pleeeeeeease?)…