One of my favorite sayings is ‘A party is not a party unless there is cake!’ I actually don’t know if that is a real saying or if I just made it up, but they seem like good words to live by. Who doesn’t love a good party and cake!
Olive Oil Fudge Brownies are an easy from scratch brownie recipe made with heart healthy olive oil instead of butter.
I have a thing for brownies. I also have a thing for doing things to brownies, such as making them with bananas, or zucchini, or s’mores. So while olive oil may not be a natural transition from those goodies, it seemed like a good idea. It ended up being a tasty one too! …
Chewy, chocolaty and delicious, these Coconut Oil Chocolate Chip Cookies are the best chocolate chip cookies ever!
I have tried many different chocolate chip cookie recipes in my day. There was a fantastic recipe I used to make when I was a kid, and then my grandma’s recipe, plus many others in between. There were pros and cons to each recipe, but in the end they were chocolate chip cookies and therefore delicious, right? Then one day we had our real estate agent, and dear friend, over for a visit. She generously brought us an oven mitt, a bag of chocolate chips and a recipe. The recipe was for these Coconut Oil Chocolate Chip Cookies, which ended up being the best chocolate chip cookies I have ever had in my life!
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This Low Fat Chocolate Cake is fudgy sheet cake is topped with a fudgy frosting and easy to make. It is moist, chocolaty and delicious!
I just looked at the calender and realized that Monday was my 3 year blogiversary. And a celebration isn’t a celebration without cake…and sprinkles! So I am sharing this simple, tasty Low Fat Chocolate Cake in honor of YOU, in honor of the blog, and just because who doesn’t like a delicious cake made on the lighter side!
I’m not always a fan of going low fat just for the sake of low fat. But in an effort to save calories with something that is simple, chocolaty and delicious, I’m all for it. This Low Fat Chocolate Cake is made using coconut oil, both in the cake and frosting. I love using coconut oil in baked goods. This was also my first time using coconut oil in frosting, which turned out great!
Oreo Cookies and Cream Fudge is a vanilla flavored fudge studded with chunks of cream-filled chocolate sandwiches cookies made in less than 10 minutes.
This past winter I made an easy White Chocolate Peppermint Fudge recipe and have since had visions of other varieties dancing in my head ~ this Oreo Cookies and Cream Fudge being the front runner. From cupcakes to cookie balls to muffins, we love our cookies and cream desserts! …
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Chocolate Picnic Cake is a simple chocolaty cake that is quick to make and perfect for a picnic or any gathering. It is light, fluffy and delicious!
After spending many months under several feet of snow, we finally got to enjoy some beautiful weather – 60s, sunny, perfect. My kids have been so excited to go to playgrounds, blow bubbles, and play soccer and T-ball.
To celebrate, we thought it would be fun to plan a little picnic! Seeing as no celebration is complete without cake, I quickly whipped together this Chocolate Picnic Cake for a special treat.
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Nothing says Springtime (or Easter) quite like a carrot cake, and this Carrot Bundt Cake with Cream Cheese Swirl is no exception. The cake is a classic, moist and delicious carrot cake, and inside is a beautiful swirl of sweetened cream cheese.
I wanted to make a new carrot cake-inspired recipe this year and was deciding between waffles and this cake. Then Adam chimed in with a suggestion for carrot muffins. He claimed to have a good recipe and assured me ‘they are very easy to make.’ I was definitely intrigued by this good and easy recipe by my 4 year old, so asked how to make them. Here is his recipe:
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Chocolate Coconut Milk Pudding is a smooth, rich chocolaty pudding made using coconut milk, takes less than 10 minutes to prepare and then chills in the refrigerator until set. {gluten free, can be vegan using dairy-free chocolate}
Move over box pudding! This homemade Chocolate Coconut Milk Pudding not only tastes better than its pre-made counterpart, but it is so easy to make! Simply start by whisking the dry ingredients in a sauce pan. Next stir in coconut milk, bring to a boil and then reduce to a simmer until thickened. Remove from heat, add chopped chocolate and vanilla extract and stir until chocolate is melted. Pour the pudding into serving dishes, cover with plastic wrap (touching the pudding surface) and then chill. It could not be any easier or tastier!…
A chewy, chocolate cookie filled with a chocolate covered caramel candy and sprinkled with sea salt, Salted Caramel Chocolate Cookies combine the popular salty-sweet combo into a delicious cookie!
Salted Caramel Chocolate Cookies combine two of my favorite flavors, caramel and chocolate, into a tasty, gooey caramel-filled chocolate cookie. Plus a little sprinkle of sea salt gives it that salty-sweet combination that is so wonderful. These tasty little cookies are also very easy to make! …
Chewy Lemon Sugar Cookies are the ultimate chewy sugar cookie with a lemon twist. These are a perfect Springtime treat to welcome the season!
While it may technically be spring, Minnesota temperatures remain chilly (think single digits, brr!) It is this time of year, the transition from winter to spring, that lemon desserts are wonderful. Berries are not quite in season, and lemon is like a bite of sunshine, all bright and cheery. Add lemon to the ultimate chewy sugar cookie, and it’s Springtime perfection in cookie form….
