bread Archives - Page 2 of 5

Cookies and Cream Scones

August 6, 2014 ·

Cookies and Cream Scones are light, buttermilk scones studded with chunks of cream-filled chocolate cookies!

Pastries, muffins, doughnuts and scones are often enjoyed as a delicious breakfast treat. However sometimes I find there is a grey area as to whether or not those treats actually qualify as breakfast. They may not quite be dessert either, but perhaps more suitable for an afternoon treat, such as an old-fashioned afternoon tea. At least that is what I envisioned while putting a modern twist on a traditional scone recipe for these Cookies and Cream Scones!
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Filed Under: bread, breakfast, dessert, Recipes Tagged With: brunch, buttermilk, cookies and cream, easy, oreo, quick, scones, whole wheat

Classic Vanilla Muffins

July 30, 2014 ·

An easy recipe for Classic Vanilla Muffins with a double dose of vanilla flavor that is classic, simple, delicious vanilla!

We are always trying to come up with creative muffin recipes, often inspired by the season or a favorite flavor combination. While it is fun to try unique flavors of muffins, there is something simply delicious about a Classic Vanilla Muffin. This is an easy recipe for Classic Vanilla Muffins, made with a double dose of vanilla that makes a real vanilla impact! …

Filed Under: bread, breakfast, kid-friendly, Recipes, vegetarian Tagged With: #takebackvanilla, brunch, coffee-mate, easy, muffins, quick, vanilla, whole wheat

Rosemary Cornbread from Alida's Kitchen #recipes #SundaySupper #ChooseDreams

Rosemary Cornbread #SundaySupper #ChooseDreams

May 25, 2014 ·

Cornbread made with buttermilk is given a sophisticated twist with fresh rosemary in this Rosemary Cornbread. This recipe is lightened up and always a favorite!

A couple weeks ago, my family paid a visit to the local nursery to pick up some herbs to plant in a container garden on our deck. The deck is just off the kitchen, and walking out the patio door to pick fresh herbs for my recipes is one of the many things I look forward to each spring. I’m not the only one who looks forward to ‘herb season.’ Adam not only loves the recipes, but he loves to care for the herbs too! Ever since he could walk, he has helped watering. Now with a few years of experience under his 4 year old belt, he has taken over (most) responsibility and really does a great job!

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Filed Under: bread, healthy, kid-friendly, Recipes, vegetarian Tagged With: buttermilk, cornbread, easy, quick, rosemary, snack, sundaysupper

Lemon Poppy Seed Bundt Cake

April 18, 2014 ·

This is a sponsored post written by me on behalf of the Facts Up Front program.

Lemon Poppy Seed Bundt Cake is a lemony buttermilk cake made with whole wheat flour and studded with poppy seeds.

This Lemon Poppy Seed Bundt Cake is made with fresh lemon zest and juice, buttermilk, poppy seeds and whole wheat flour. It is a delicious coffee cake that is great for a special breakfast, snack or light dessert. This cake is so lemony, bright and cheery, it reminds me of spring. Now that we have warmer temperatures and snow melting, spring is finally on its way! One of my favorite things about spring is finally getting outside and being active as a family. We love to run, go on bike rides or just kick around the soccer ball. When kicking our healthy habits into high gear, I also find that we start paying more attention to what we eat. I recently used this Nutrition Calculator to find out my daily caloric needs, as well as fiber, protein and other important nutrients.

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Filed Under: bread, breakfast, healthy, kid-friendly, Recipes Tagged With: #FactsUpFront, brunch, bundt, cake, easy, lemon, light, poppyseed, quick, snack, whole wheat

Easy Raspberry Cheesecake Crostini

February 24, 2014 ·

Easy Raspberry Cheesecake Crostini is a creamy, fruity snack (or appetizer) that is as tasty as it is simple to make.

Disclosure: I received free product and compensation for this post by Smucker’s® as part of the Mom it Forward Blogger Network. All opinions are my own.

This winter has been one of the snowiest I can remember. As if we didn’t already have enough snow, a few days ago, we were blessed with another 12 inches in less than 12 hours. By now, I am yearning for the abundance of fruits, vegetables and sunshine of summer. While we still have a several months to go, I am turning toward other ways to satisfy those summer cravings. Easy Raspberry Cheesecake Crostini unites traditional ingredients, such as light cream cheese and Smucker’s® Natural Fruit Spread, to create the perfect pairing to spread a little sunshine on top of mini toasts. These are great for a light lunch or an after school snack, yet they are pretty enough to make for company….

Filed Under: appetizers, bread, breakfast, giveaway, healthy, kid-friendly, Recipes, vegetarian Tagged With: #MakeLifeFruitful

Cranberry Gingerbread Muffins

December 24, 2013 ·

Cranberry Gingerbread Muffins combine two of the best flavors of the holiday season – cranberry and gingerbread – into a delicious breakfast treat. The tart cranberries complement the sweet and spicy gingerbread beautifully. These muffins would be a wonderful treat for Christmas morning, or any time you’re craving something festive for winter that is easy to make….

Filed Under: bread, breakfast, healthy, kid-friendly, Recipes Tagged With: brunch, cranberry, easy, gingerbread, holiday, muffins, quick

Pumpkin Chocolate Chip Muffins

September 18, 2013 ·

Bring on Fall with this easy recipe for Pumpkin Chocolate Chip Muffins! They are light and moist, made with buttermilk, pumpkin and chocolate chips.

Fall is my favorite baking season. I love all the fun apple recipes and pumpkin recipes, making old favorites and trying new recipes. These Pumpkin Chocolate Chip Muffins are a wonderful, easy recipe to kick off pumpkin season! When I came up with this recipe, I wanted something simple, similar to my Banana Buttermilk Muffins. These recipes use common pantry ingredients, so they’re easy to make any time….

Filed Under: bread, breakfast, kid-friendly, Recipes Tagged With: brunch, buttermilk, chocolate, easy, low fat, muffins, pumpkin, quick

Chocolate Zucchini Bread | alidaskitchen.com

Chocolate Zucchini Bread | Bundt Cake

August 29, 2013 ·

Chocolate Zucchini Bread is a moist, chocolaty bread made with zucchini and a delicious way to use up all of that zucchini taking over your garden!

I love the entire season of summer produce, from the abundance of berries and herbs, to everything in between. However what I really look forward to is the end of summer produce. Mainly…zucchini! All summer long I compile zucchini recipes in anticipation of the great bounty of summer squash….

Filed Under: bread, breakfast, dessert, kid-friendly, Recipes Tagged With: brunch, cake, chocolate, easy, quick, snack, whole wheat, zucchini

Banana Buttermilk Muffins

August 1, 2013 ·

Banana Buttermilk Muffins are healthy muffin recipe that is not only delicious, but takes 10 minutes to prepare. These are sure to become a household favorite!

While I thought it was safe to assume that Pumpkin Banana Muffins are Adam’s favorite muffin, these Banana Buttermilk Muffins may quickly take the top spot, if they haven’t already. Within the first week of making the first batch, I had to make another…and another! It seemed that Adam and Mike (and I too!) were devouring these faster than I could make them. Fortunately, they are super quick and easy to make! The hands on time takes about 10 minutes, and for some reason, these just seem easier to make than other muffins….

Filed Under: bread, breakfast, healthy, kid-friendly, Recipes Tagged With: baby/toddler, banana, brunch, buttermilk, easy, low fat, muffins, whole wheat

Baked Cinnamon French Toast

May 10, 2013 ·

Baked Cinnamon French Toast is a decadent yet simple breakfast (or breakfast for dinner, as we talked about yesterday). Made with cinnamon swirl bread that is drenched and baked into a rich custard, Baked Cinnamon French Toast toast is beyond delicious. It takes 10 minutes to prepare and then you can bake it right away since this is not an overnight French toast. While it’s not an overnight variety, you certainly can make it ahead and store covered in the refrigerator until you’re ready to bake

baked cinnamon french toast casserole | alidaskitchen.com

This Baked Cinnamon French Toast is not something that I would have every day, simply because I like to have my boring old breakfast of old fashioned oats with a banana every day. But this French toast is definitely a wonderful treat worth enjoying for a special occasion…like perhaps for Mother’s Day this Sunday (hint hint Mike!)

Baked Cinnamon French Toast

Yields: 6 servings

Ingredients

Cooking spray
12 slices cinnamon bread or cinnamon raisin bread
2 cups half and half (fat free works fine)
2 eggs
4 tablespoons butter, melted (light better works fine)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees. Spray 13"x9" pan with cooking spray.
In prepared pan, place six slices of bread and top with remaining 6 slices of bread.
In a large bowl, whisk together half and half, eggs, butter, vanilla and cinnamon. Pour over bread, pressing bread down so some liquid is absorbed.
Bake for 45 minutes until bread is golden brown. Sprinkle with powdered sugar, if desired.

Source: I Can’t Believe It’s Not Butter