bread Archives - Alida's Kitchen

Cheesy Cornbread Muffins

December 22, 2016 ·

Cheesy Cornbread Muffins are easy, cheesy buttermilk cornbread muffins that take minutes to prepare and pair perfectly with a bowl of soup! Thank you to Idahoan^®for sponsoring this post.

I have never seen a batch of muffins disappear as quickly as these Cheesy Cornbread Muffins. My kids wanted them for breakfast, lunch and dinner…and I don’t blame them. I managed to sample a portion of one of these tasty muffin morsels. They are cheesy good and have the delicious taste of cornbread with a hint of sweetness. It was one of those moments that brought my mind to a familiar place…a favorite local steakhouse! …

Filed Under: bread, breakfast, kid-friendly, Recipes, sides, vegetarian Tagged With: #IdahoanSteakhouseSoups, buttermilk, cheese, cornbread, muffins, quick, snack

Cinnamon Oatmeal Muffins

December 1, 2016 ·

An easy recipe for warm, cinnamon, oatmeal, raisin studded Cinnamon Oatmeal Muffins that take only minutes to make. Thank you to DairyPure Milk for sponsoring this post.

Breakfast time just got a whole lot tastier, thanks to this easy recipe for Cinnamon Oatmeal Muffins. The muffins are soft with a slightly chewy bite from the oatmeal. There are wonderful, warm cinnamon flavors and bursting sweet raisins throughout. They are topped with a cinnamon sugar crumble that makes them extra special….

Filed Under: bread, breakfast, healthy, kid-friendly, main dishes, Recipes, vegetarian Tagged With: cinnamon, easy, entertaining, holiday, low fat, muffins, quick, raisins, whole wheat

Lemon Coconut Crescent Pinwheels

November 20, 2015 ·

Lemon Coconut Crescent Pinwheels are a flaky, buttery crescent roll filled with lemon curd and coconut. This simple do-it-yourself breakfast pastry takes minutes to make using only three ingredients!

We have been pumpkin everything lately, from pie to cake and beyond! While my family is crazy for pumpkin, by the time Thanksgiving rolls around, I have a feeling they will be looking for a change. Instead of our usual Pumpkin Baked French Toast (which is really, really good, by the way!!), I am thinking we will mix things up a bit with a quick and easy do-it-yourself pastry that can be whipped together in minutes. Lemon Coconut Crescent Pinwheels are sweet, refreshing, delicious and far from pumpkin anything….

Filed Under: bread, breakfast, kid-friendly, Recipes, vegetarian Tagged With: #WarmTraditions, brunch, coconut, crescent, easy, entertaining, holiday, lemon, noads, pastry, pinwheel, quick, snack

Cinnamon Buttermilk Baked Doughnuts

November 9, 2015 ·

This easy recipe for Cinnamon Buttermilk Baked Doughnuts transforms a family favorite cinnamon sugar dusted buttermilk doughnut into a healthier version baked in the oven. Insight for this post was provided by GE Café™ Series.

Cinnamon Buttermilk Baked Doughnuts have become a regular feature for our entertaining menus for the holidays or any time. They remind me of a childhood favorite doughnut my grandma used to make, but made easier and without frying. These doughnuts take minutes to prepare and bake in less than 10 minutes. Perfect timing for the kids’ short attention spans (or maybe just their eager tummies!)
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Filed Under: bread, breakfast, healthy, kid-friendly, Recipes, vegetarian Tagged With: brown sugar, brunch, buttermilk, cinnamon, doughnuts, easy, entertaining, holiday, noads, quick, whole wheat

Fig Buttermilk Muffins

October 13, 2015 ·

Fig Buttermilk Muffins are an easy recipe for whole wheat muffins made delicious with buttermilk, figs and a touch of honey using honey granules, and topped with a buttery, oatmeal streusel. So good!

I can’t remember the last time I baked anything that disappeared as quickly as these Fig Buttermilk Muffins. My entire family adored them, and really…what’s not to love! Fig Buttermilk Muffins are studded with soft, dried figs that have that signature slight crunch that only figs have. …

Filed Under: bread, breakfast, healthy, kid-friendly, Recipes, vegetarian Tagged With: #TLHoneyGranulesCG, buttermilk, easy, fig, muffins, oatmeal, quick

Pumpkin Cornbread Muffins

September 24, 2015 ·

Pumpkin Cornbread Muffins are a simple cornbread made with pumpkin and hints of cinnamon and vanilla. {dairy free}

Football season is upon us…or so I’m told. I am not much of a football fan, but I am a football food fan! Chili, chips, dips, whatever is in the slow cooker and more…it’s all good. I usually make this Three Bean Vegetarian Chili – it is quick to make, hearty and delicious – so much so that even meat-eaters go back for seconds! So as I was planning the menu, I got to thinking where there is chili, there better be cornbread! Inspired by football season and all things fall, are these Pumpkin Cornbread Muffins….

Filed Under: bread, kid-friendly, Recipes Tagged With: cornbread, dairy free, dairy free recipes, easy, meatless recipes, muffins, pumpkin, quick, silk, silk recipes

Garlic Cheddar Cornbread Muffins

February 14, 2015 ·

This is a sponsored post written by me on behalf of Crystal Farms Cheese for IZEA. All opinions are 100% mine.

Garlic Cheddar Cornbread Muffins are a lighter buttermilk cornbread muffin made delicious with the additions of cheddar cheese and garlic.

When in doubt, add cheese. This so true when it comes to many recipes, like baked chicken, quinoa bites, even scrambled eggs. We always keep of plenty of cheese on hand. No matter the variety, cheese just makes everything extra delicious! So when my family was craving cornbread (Rosemary Cornbread to be specific) and our rosemary plant happens to be currently buried under snow outside on the deck,…it was time to come up with something new. After using the Rosemary Cornbread recipe as a starting point, and of course adding cheese and other tasty goodness, I present to you an easy recipe for Garlic Cheddar Cornbread Muffins!…

Filed Under: bread, giveaway, kid-friendly, Recipes, vegetarian Tagged With: #CrystalFarmsCheese, buttermilk, cheese, cornbread, easy, garlic, muffins, quick

Pineapple Oatmeal Muffins

February 5, 2015 ·

An easy recipe for Pineapple Oatmeal Muffins made with buttermilk, brown sugar, cinnamon and crushed pineapple.

Mornings just got more tasty thanks to these Pineapple Oatmeal Muffins! This is a simple muffin recipe featuring oats and buttermilk, which are always sure to make baked goods delicious. Made with real chunks of pineapple and pineapple juice, these muffins have a wonderful, light pineapple flavor. Combine pineapple with brown sugar and cinnamon, and the result is a wonderful breakfast treat. Even better, these muffins take about 10 minutes to mix together and then bake to tasty breakfast perfection!

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Filed Under: bread, breakfast, healthy, kid-friendly, Recipes, vegetarian Tagged With: #butterimprovement, brown sugar, brunch, buttermilk, easy, light, muffins, oatmeal, pineapple, quick, snack

Cheese Stuffed Monkey Bread | alidaskitchen.com

Cheese Stuffed Monkey Bread + DOLE Garden Soup

December 3, 2014 ·

Cheese Stuffed Monkey Bread is pizza dough wrapped around a cube of cheese, brushed with garlic butter and baked in a Bundt pan. Fun to serve to a crowd and perfect to enjoy with your favorite soup!

Thank you to DOLE (through the Mom It Forward Blogger Network) for sponsoring this post.

Cheese Stuffed Monkey Bread is small pieces of pizza dough wrapped around a cube of cheese and brushed with melted garlic butter. In other words, made from some of the tastiest foods ever! It is not overly dough-y or overly cheesy, but a nice balance of the two. And the garlic butter really makes it special. The result is a cheese filled garlic mini pizza bread that is made for dipping. Pizza sauce seemed like an obvious dipper, until I realized this Cheese Stuffed Monkey Bread is quite similar to mini grilled cheese. What goes best with grilled cheese, but soup of course!

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Filed Under: appetizers, bread, healthy, kid-friendly, Recipes, soup, vegetarian Tagged With: bundt, cheese, dinner, DOLE Garden Soup, easy, entertaining, monkey bread, pizza, quick, soup

Oatmeal Raisin Muffins

September 17, 2014 ·

Oatmeal Raisin Muffins are a wholesome snack, or breakfast on-the-go, made delicious with raisins, oats, buttermilk and brown sugar.

The other day after school, while Greta was napping, Adam presented me with a cookbook. A cookbook that was all about muffins. That’s my kind of cookbook! He proceeded to point out several recipes that we should make…now! I was inspired by an Oatmeal Breakfast Muffin, but needed to switch up the ingredients to use up what we had on hand (no way am I waking the baby to go to the store!) After a quick peek in the pantry, I found oatmeal, brown sugar, buttermilk and California Raisins. Sounds like the makings of a tasty Oatmeal Raisin Muffin!…