An easy recipe for warm, cinnamon, oatmeal, raisin studded Cinnamon Oatmeal Muffins that take only minutes to make. Thank you to DairyPure Milk for sponsoring this post.
Breakfast time just got a whole lot tastier, thanks to this easy recipe for Cinnamon Oatmeal Muffins. The muffins are soft with a slightly chewy bite from the oatmeal. There are wonderful, warm cinnamon flavors and bursting sweet raisins throughout. They are topped with a cinnamon sugar crumble that makes them extra special.
What I like most about this recipe (beside how tasty the muffins are!) is that it uses ingredients I always have on hand in my kitchen. The recipe is also forgiving enough to mix it up too. For example use dried cranberries instead of raisins, use granulated sugar instead of brown sugar and even melted butter instead of oil. These minor swaps may change the end result slightly, but the muffins are still delicious.
While the basics of the recipe are flexible, my fridge is always stocked with DairyPure milk to help bring it all together. DairyPure is the only milk backed by an exclusive Five-Point Purity Promise. DairyPure milk contains no artificial growth hormones*, is tested for antibiotics, is continually quality tested to ensure purity, only comes from cows fed a healthy diet and is cold shipped from your trusted dairy.
Cinnamon Oatmeal Muffins are perfect for breakfast or snacks on-the-go, to serve company during holiday time (or any time!) or a surprise after school snack.
- 1 cup whole wheat pastry flour (or all purpose flour)
- ¼ cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- ¼ cup oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oats
- ½ cup raisins
- 2 tablespoons packed brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 teaspoon oil (or melted butter)
- Preheat oven to 425* F. Spray a 12-cup muffin tin with baking spray and set aside.
- In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
- In a separate bowl, whisk milk, oil, egg and vanilla until combined.
- Add milk mixture to flour mixture, stirring until just moistened. Gently fold in oats and raisins.
- Divide mixture evenly among prepared muffin cups.
- Prepare the topping, but combining brown sugar, flour, cinnamon and oil until combined. Sprinkle over the tops of the muffin batter.
- Bake for 11-13 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven to a wire rack to cool completely.
For recipes, local retailers, the full line of products and to learn more about DairyPure’s exclusive Five-Point Purity Promise, visit DairyPure.com, and find DairyPure on Facebook and Pinterest.
*No significant difference has been shown between milk derived from cows treated with the artificial growth hormone rbST and non-rbST-treated cows.
Disclosure: This is a sponsored post written by me on behalf of DairyPure Milk. All opinions are 100% mine.
Tasty and moist muffins! I used melted butter for the oil, omitted the salt since I am on a low sodium diet, used 3/4 cup milk.