Oven Roasted Broccoli with Tomatoes

This easy recipe for Oven Roasted Broccoli with Tomatoes is so simple and delicious, it makes eating vegetables irresistible! {gluten free, vegan, vegetarian}  Thank you to Hunt’s Tomatoes for sponsoring this post.

My family loves steamed broccoli, but sometimes when we eat it night after night, sometimes I hear the groans ‘broccoli again?’  I get it – we all like a little variety. Not all vegetables are necessarily created equal when feeding kids, but I can certainly come up with a new way to prepare a favorite.

When I found  this recipe for roasted Brussels sprouts with tomatoes, I decided to swap the broccoli for the Brussels sprouts, make a few changes and see what happens. The result was a wonderful recipe for Oven Roasted Broccoli with Tomatoes!

From the caramelized broccoli to the warm tomatoes to the roasted garlic slices, the flavors in this Oven Roasted Broccoli with Tomatoes are incredible. Using only a few ingredients, preparation could not be any easier.  Simply toss broccoli florets with a can of drained diced tomatoes (I used Hunt’s Organic Diced Tomatoes), garlic, oil and seasonings, spread it in a single layer on a baking sheet and bake at high heat until tender and browned.

Oven Roasted Broccoli with Tomatoes was such a hit, I am looking forward to trying this same recipe using other vegetables. I always have cans of Hunt’s Tomatoes in my pantry, so this is an easy recipe to whip together in no time with whatever vegetables we have on hand. I like Hunt’s because they use steam from simple hot water to peel the tomatoes, while some other companies peel with chemicals like *lye.

One of my favorite things this recipe for Oven Roasted Broccoli with Tomatoes is that it is so versatile. It is delicious served as a side, over pasta, mixed with scrambled eggs and more. The possibilities are endless and all so tasty!

Oven Roasted Broccoli with Tomatoes

 

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Author: Alida Fischbach

Yields: 6 servings

Ingredients

• 1 pound broccoli florets
• 1 can (14.5 ounces) Hunt's Organic Diced Tomatoes, drained
• 3 garlic cloves, sliced
• 2 tablespoons canola oil
• ¼ teaspoons salt
• ¼ teaspoon ground black pepper

Instructions

1. Preheat oven to 425F degrees. Line a rimmed baking sheet with foil and set aside.
2. In a large bowl, toss broccoli, drained tomatoes, garlic, oil, salt and pepper. Spread mixture in a single layer on prepared baking sheet.
3. Bake for 20 minutes, or until broccoli is tender and browned, stirring halfway.

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Disclosure: This is a sponsored post written by me on behalf of Hunt’s® tomatoes. *Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes.