Grilled Teriyaki Chicken Salad

May 11, 2015 ·
An easy recipe for Grilled Teriyaki Chicken Salad made in minutes using lean boneless, skinless chicken breast and your favorite vegetables! Perfect for a weeknight, or any time you want a delicious, flavorful meal made simple! Grilled Teriyaki Chicken Salad | alidaskitchen.com
During the week, dinnertime is a busy time.  Once Adam gets home from school, we all want to play outside on the playground, go to a park, do Legos, in other words, pretty much do anything except stand in the kitchen to make a elaborate dinner.  There will be plenty of time for elaborate dinners in later years… I want to spend time with my kids now!  So when it comes to quick and easy meal ideas that require very little preparation, I am all over it!  This Grilled Teriyaki Chicken Salad recipe can be made in about 15 minutes (or less) using ingredients I have on hand at all times.  No muss, no fuss, no running to the store.  Just a simple, delicious dinner is served!

Grilled Teriyaki Chicken Salad | alidaskitchen.com
In fact, this Grilled Teriyaki Chicken Salad can be made easily while we are outside playing in the backyard, blowing bubbles and watching the sunset.  Simply fire up the grill, cook the chicken and pour on the sauce!  To make the salad, I tossed together some mixed greens with my favorite vegetables.  For the chicken, I simply seasoned it with salt and pepper before cooking on the grill.  Once the chicken is cooked, top it with Campbell’s Grill Sauces Grilled Teriyaki Chicken flavor, and slice to serve over the salad.
Grilled Teriyaki Chicken Salad | alidaskitchen.com
The vegetables that I list in the recipe below are simply a guide, but can easily be swapped with your favorites or to use up what you have on hand. For texture, I added some sesame seeds, but chow mein noodles or almonds would add a delicious crunch as well.  Combined with the simple to prepare chicken and the flavorful Campbell’s Grill Sauce to bring everything together, this Grilled Teriyaki Chicken Salad is something the whole family enjoys.
Grilled Teriyaki Chicken Salad | alidaskitchen.com
Being able to cook a real dinner (no take out, no frozen pizza), while playing outside makes weeknights just that much more enjoyable. Nothing beats hearing the laughter of the kids on the swings together, or kicking the soccer ball in the goal (!) or just running laps around the house.  And nothing beats being able to eat a delicious, nutritious Grilled Teriyaki Chicken Salad packed with vegetables and lean protein, topped with a flavorful sauce… all with little effort.
Grilled Teriyaki Chicken Salad
 
Print
Author:
Yields: 4 to 6 servings
Ingredients
  • 1½ pounds boneless, skinless chicken breast
  • salt and pepper
  • 1 package Campbell's Grill Sauces, Grilled Teriyaki Chicken flavor
  • 6 cups mixed greens
  • baby carrots, cut into matchsticks
  • steamed broccoli florets
  • green onions, chopped
  • sesame seeds (optional)
Instructions
  1. Season chicken with salt and pepper, as desired. Brush grill rack with oil and heat grill to medium. Grill chicken for 15 minutes, or until cooked through (time with vary depending on thickness). Remove chicken from grill and pour sauce over chicken.
  2. Meanwhile, in a large bowl, toss together mixed greens, carrots, broccoli, and green onions (and any other vegetables desired). Divide salad on serving plates and top with sliced chicken. Sprinkle with sesame seeds, if desired.
Campbell’s Grill Sauces come in three delicious varieties: Grilled Teriyaki Chicken, Cheddar Applewood Bacon Chicken and Lemon Pepper Chicken.  Dinner can be ready in minutes using three simple steps: 1) season, 2) grill, 3) remove from heat pour sauce and serve!
Campbell’s Grill Sauces can be found nationally at most Wal-Mart stores and other select retailers.  For more information on the full line of Campbell’s Sauces, visit Campbellsauces.com and keep in touch on social media via #CampbellSauces | Facebook | Twitter | YouTube

GIVEAWAY!

For a chance to win a $100 Target gift card, simply leave a comment on this post answering this question: How will you use these sauces to make a wonderful family dinner?

Grilled Teriyaki Chicken Salad | alidaskitchen.com

Sweepstakes Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods:

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2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. This giveaway is open to US Residents age 18 or older.

Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 5/11/2015 – 6/7/2015. Be sure to visit the Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!

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Comments

  1. Elena says:
    May 11, 2015 at 2:06 pm

    I will use them to make a variety of chicken dinners

  2. Elena says:
    May 11, 2015 at 2:06 pm

    https://twitter.com/ElenaIstomina/status/597839920569274368

  3. Elena says:
    May 11, 2015 at 2:07 pm

    tweet-https://twitter.com/ElenaIstomina/status/597839920569274368

  4. Jessica To says:
    May 11, 2015 at 3:42 pm

    I would like to try it on boneless chicken breasts baked in the oven.

  5. Kristen D. says:
    May 11, 2015 at 3:45 pm

    I’d use them to make easy stirfrys or marinate chicken or pork for a nice BBQ meal!

  6. Natalie says:
    May 11, 2015 at 6:44 pm

    I would use the teriyaki flavor to season some chicken breasts, grill them and then create a chicken stir fry. I would use fresh bell peppers, water chestnuts and cabbage.

  7. Mami2jcn says:
    May 11, 2015 at 6:45 pm

    I would make chicken fettuccine.

  8. Mami2jcn says:
    May 11, 2015 at 6:46 pm

    tweet–https://twitter.com/mami2jcn/status/597910482050252801

  9. Natalie says:
    May 11, 2015 at 6:46 pm

    https://twitter.com/yarbr012/status/597910730902495233

  10. Kelly D says:
    May 11, 2015 at 9:48 pm

    I would make a chicken, rice and veggie stir fry with these sauces.

  11. Kelly D says:
    May 11, 2015 at 9:49 pm

    tweet
    https://twitter.com/Kellydpa/status/597956728190324736

  12. Amy Tong says:
    May 12, 2015 at 12:02 am

    I love these sauces and can’t wait to make my family’s favorite Moroccan Chicken Salad Wraps.

    amy [at] utry [dot] it

  13. Amy Tong says:
    May 12, 2015 at 12:03 am

    tweeted:
    https://twitter.com/uTry_it/status/597990313626501120

    amy [at] utry [dot] it

  14. Barbara M says:
    May 12, 2015 at 1:49 am

    I would add these sauces to chicken and grill it.
    Add a green salad and good to go!
    thank you

  15. Barbara M says:
    May 12, 2015 at 1:50 am

    Tweet https://twitter.com/JalapenoMama/status/598016684570451968

  16. Kristy @ Chocolate Slopes says:
    May 12, 2015 at 5:36 am

    Looks amazing! Besides my favorite way to eat chicken lately (over salad), I may try add it to the crock pot.

  17. Carrie says:
    May 12, 2015 at 6:23 am

    Bone in chicken smothered in sauce sounds great!

  18. Kim says:
    May 12, 2015 at 6:32 am

    This recipe you just posted looks like a great use to me!

  19. Carolyn says:
    May 12, 2015 at 7:00 am

    Love the ease of this meal! The chicken looks wonderful and the sauce sounds amazing.

  20. Julie Wood says:
    May 12, 2015 at 9:06 am

    I am going to use the Teriyaki sauce to make Teriyaki chicken. We love chicken made this way and this sauce looks so delicious! And I would also use the Cheddar Applewood Bacon Chicken when outdoor grilling my chicken!

  21. Julie Wood says:
    May 12, 2015 at 9:07 am

    Tweet entry
    https://twitter.com/JewelWood/status/598127161866780672

  22. Lori @ Foxes Love Lemons says:
    May 12, 2015 at 2:26 pm

    This is a perfect weeknight meal. So flavorful, but simple enough to make fast!

  23. heather says:
    May 12, 2015 at 2:52 pm

    I want to use the Hawaiian pork sauce over pork and then served over white rice.

  24. Debra Cd says:
    May 12, 2015 at 3:02 pm

    I would use cheddar applewood bacon on baked potatoes,

  25. Debra C says:
    May 12, 2015 at 3:09 pm

    Baked potatoes with cheddar applewood bacon sauce.

  26. Des @ Life's Ambrosia says:
    May 12, 2015 at 3:28 pm

    I love this salad! So simple and easy!

  27. Kristi @ Inspiration Kitchen says:
    May 12, 2015 at 8:36 pm

    Wow! I’ve never seen these grilling sauces before – and they look absolutely perfect for quick weeknight meals. Nice!

  28. latanya t says:
    May 13, 2015 at 8:33 am

    I would use them to make chicken salads.

  29. latanya t says:
    May 13, 2015 at 8:34 am

    I would use them to make chicken salads

  30. latanya t says:
    May 13, 2015 at 8:35 am

    https://twitter.com/sweetums82/status/598480962306052096

  31. Elle says:
    May 13, 2015 at 12:43 pm

    I would use the grilled teriyaki mix to make delicious chicken stir fry over brown rice.

  32. Elle says:
    May 13, 2015 at 12:45 pm

    Tweet: https://twitter.com/PrettyHotPink6/status/598544407835447296

  33. Jessie C. says:
    May 13, 2015 at 10:14 pm

    I would make lemon pepper chicken salad.
    tcarolinep at gmail dot com

  34. Jessie C. says:
    May 13, 2015 at 10:15 pm

    -https://twitter.com/tcarolinep/status/598687125647699968

  35. ANGEL JACKLYN says:
    May 14, 2015 at 12:45 am

    A CHICKEN TERRYAKI SOUNDS MORE LIKE OUR STYLE AROUND HERE…

  36. ANGEL JACKLYN says:
    May 14, 2015 at 12:46 am

    2ND ENTRY https://twitter.com/kytah00/status/598725506607919104

  37. mysweetiepiepie says:
    May 15, 2015 at 2:38 pm

    I’d use them to make stir fries or coat grilled chicken.

  38. rosa says:
    May 15, 2015 at 10:03 pm

    me gusta esta receta ,yo le agrgaria aguacate en rebanadas y un arroz blanco aun lado

  39. Kim Beaulieu says:
    May 17, 2015 at 12:33 am

    This is fabulous. I love their grill sauce. As much as I grill it’s nice to have a bunch stashed away in my pantry. I can’t wait to try this recipe.

  40. Gina M says:
    May 17, 2015 at 1:12 pm

    I would use the teriyake sauce to make a chicken and broccoli stir-fry.

    Thanks for the chance to win!
    wildorchid985 AT gmail DOT com

  41. Gina M says:
    May 17, 2015 at 1:15 pm

    tweet–https://twitter.com/WildOrchid985/status/600001580604268545

  42. Priscilla S. says:
    May 18, 2015 at 2:21 am

    I would use these sauces to make grilled teriyaki chicken sliders or a great stir-fry!

  43. Priscilla S. says:
    May 18, 2015 at 2:23 am

    https://twitter.com/littlebird_xo/status/600199992410640384

  44. Kimmy Ripley says:
    May 18, 2015 at 8:23 am

    I would love to make Lemon Pepper Chicken for my family!

  45. Sandy Klocinski says:
    May 18, 2015 at 9:00 am

    I will use them to make grilled marinated chicken

  46. Sandy Klocinski says:
    May 18, 2015 at 9:05 am

    https://twitter.com/Attea2d/status/600300102981427200

  47. Margaret Smith says:
    May 18, 2015 at 9:46 am

    I would love to make the Teriyaki chicken and add in some pineapple chunks. I’d serve on top of rice. Thanks so much.

  48. Margaret Smith says:
    May 18, 2015 at 9:46 am

    Tweeted: https://twitter.com/peg42/status/600311529985146881
    Thanks again.

  49. Cynthia C says:
    May 18, 2015 at 10:07 am

    I think the CHEDDAR APPLEWOOD BACON CHICKEN sauce would make a nice seasoning for chicken in a green salad with seasonal fruit and almonds.

  50. Cynthia C says:
    May 18, 2015 at 10:08 am

    Tweet
    https://twitter.com/clc408/status/600316900116168704

  51. nickie says:
    May 18, 2015 at 10:39 am

    I’d use them to make easy stir frys

  52. Anastasia Falling says:
    May 18, 2015 at 11:13 am

    I would use these sauces to change up and spice up my favorite crock pot dinners! I love the crock pot because it saves time and adding these sauces will make the even better 🙂

  53. Anastasia Falling says:
    May 18, 2015 at 11:14 am

    Tweeted 🙂 – https://twitter.com/Enter_Now/status/600333398205280257

  54. PuffyBiggles says:
    May 18, 2015 at 11:41 am

    I will use the sauces to make the chicken salad depicted in the post. It looks great. Thanks for the giveaway!

  55. PuffyBiggles says:
    May 18, 2015 at 12:35 pm

    I tweeted: https://twitter.com/PuffyBiggles/status/600353950512992257

  56. Denise S says:
    May 18, 2015 at 12:45 pm

    I would use these sauces as a meat marinade.

  57. Stephanie V. says:
    May 18, 2015 at 1:13 pm

    yum – Hawaiian Pork recipe looks wonderful!
    tvollowitz at aol dot com

  58. katie says:
    May 18, 2015 at 2:59 pm

    I’ll try that applewood bacon sauce on baked potatoes!

  59. katie says:
    May 18, 2015 at 3:00 pm

    I would top baked potatoes with the applewood bacon sauce!

  60. Debbi Wellenstein says:
    May 18, 2015 at 6:47 pm

    I will make a great chicken dinner with the Cheddar Applewood Bacon sauce.

  61. Jimmy says:
    May 18, 2015 at 8:54 pm

    I would use the shredded beef tacos sauce to make tacos.

  62. Madeline says:
    May 18, 2015 at 9:05 pm

    I’d like to try Campbell’s recipe called Southern BBQ Panini—looks delicious!

  63. Madeline says:
    May 19, 2015 at 5:20 am

    Tweet link: https://twitter.com/shala_darkstone/status/600606962297008128

  64. Ashley C says:
    May 19, 2015 at 5:58 am

    I love having chicken grilled with onion, squash and zucchini for a quick meal. The lemon pepper chicken sauce would be fantastic with this! Yummy!

  65. sarah hirsch says:
    May 19, 2015 at 7:40 am

    i would love to make a fabulous chicken terriyaki with this sauce

  66. OFG says:
    May 20, 2015 at 2:04 pm

    I’ll use them to make dinner faster!

  67. OFG says:
    May 20, 2015 at 2:09 pm

    https://twitter.com/OneFrugalGirl/status/601101004759822340

  68. Lauren Olivia Wood says:
    May 21, 2015 at 11:21 am

    I will be using the Classic Roasted Chicken sauce to make Spaghetti Carbonara with chicken!

  69. Nicole Dziedzic says:
    May 22, 2015 at 6:58 am

    I will use these wonderful sauces to make some awesome chicken and veggies stir fry.

    • Kathy says:
      May 23, 2015 at 4:00 pm

      I would grill shrimp on skewers then pour the teriyaki sauce on them to make a grilled teriyaki shrimp salad!

  70. Nicole Dziedzic says:
    May 22, 2015 at 6:59 am

    Tweet: https://twitter.com/lil_lady_dz/status/601718798685642752

  71. Rebecca says:
    May 22, 2015 at 3:18 pm

    I’d love to try the cheese sauce in some mashed potatoes!

  72. Nicole D says:
    May 22, 2015 at 4:04 pm

    I would use these dinner sauces to make a BBQ Korean chicken, perfect for grilling season.

  73. Stephanie Phelps says:
    May 23, 2015 at 8:52 pm

    I would use the HAWAIIAN PORK. So good make it with some carrots and broccoli in it over egg noodles is so easy and fast!

  74. Stephanie Phelps says:
    May 23, 2015 at 8:53 pm

    I tweeted
    https://twitter.com/my4boysand1/status/602290556564275201

  75. Claudia Davis says:
    May 24, 2015 at 7:54 pm

    I woulduse The Grilled Teriyaki Chicken sauce to make a teriyaki chicken over egg noodles.

  76. Claudia Davis says:
    May 24, 2015 at 8:20 pm

    https://twitter.com/davisesq212/status/602645135378272256

  77. Kerry says:
    May 25, 2015 at 3:09 pm

    I’d love to try the teriyaki chicken sauce on our grilled chicken this summer!

  78. Kerry says:
    May 25, 2015 at 3:32 pm

    tweeted: https://twitter.com/KerryBishop/status/602935107746406400

  79. Min K says:
    May 26, 2015 at 5:38 pm

    This recipe makes my mouth water.

  80. rachel cartucci says:
    May 28, 2015 at 4:36 pm

    I would use the cheddar applewood bacon to make nachos with bbq chicken. The heartburn I would suffer would be so worth it!

  81. joe gersch says:
    May 29, 2015 at 4:41 am

    i will use these sauces on chciken and rice

  82. Kathleen says:
    May 29, 2015 at 11:10 am

    I would use the cheddar sauce to make a rice, chicken and broccoli casserole.

    kport207 at gmail dot com

  83. rachel says:
    May 29, 2015 at 2:31 pm

    I’d grill up some steaks, mushrooms and corn and top the meat with the sauce!

  84. Denise L says:
    May 30, 2015 at 10:09 pm

    I’d like to use the Campbells Teriyaki sauce to make a chicken stir fry.

  85. Denise L says:
    May 30, 2015 at 10:11 pm

    tweeted – https://twitter.com/dmarie824/status/604847554304425985

  86. joni says:
    May 31, 2015 at 3:38 am

    I would use the Grilled Teriyaki Chicken on baby back ribs.

  87. joni says:
    May 31, 2015 at 3:39 am

    https://twitter.com/smilekisses/status/604930152313810944

  88. Robin says:
    June 1, 2015 at 8:38 am

    I would use the Grilled Teriyaki Chicken and make kabobs.

  89. Kristen says:
    June 1, 2015 at 6:15 pm

    I’d like to try the Lemon Pepper Sauce on chicken breasts, and serve with brown rice and veggies.

  90. Kristen says:
    June 1, 2015 at 6:15 pm

    tweeted
    https://twitter.com/rubylorikeet/status/605512965287051264

  91. Sarah says:
    June 2, 2015 at 12:33 am

    I would use the teriyaki to liven up a stirfry

  92. Susan Smith says:
    June 2, 2015 at 9:21 am

    I would use the grilled teriyaki mix to make chicken stir fry with vegetables over rice

  93. Susan Smith says:
    June 2, 2015 at 9:23 am

    https://twitter.com/susan1215/status/605741264747806722

  94. Tina m says:
    June 2, 2015 at 2:22 pm

    i’d make korean bbq pork tacos. we love tacos.

  95. debbie says:
    June 2, 2015 at 6:11 pm

    I think this would go great with a nice salad and some rice.

  96. debbie says:
    June 2, 2015 at 6:13 pm

    tweet https://twitter.com/suburbsanity/status/605874859701235712

  97. angie says:
    June 3, 2015 at 9:31 am

    I would love to try a vegetarian version of their BBQ Pork Loaded Fries recipe. It sounds SO good!
    http://www.campbellsauces.com/img/recipePopups/DINSAUI001_Recipe_BBQPorkFries_Pinterest_R3.jpg

  98. Debbie B says:
    June 3, 2015 at 11:01 am

    I would love to try making grilled chicken teriyaki – I know my family would enjoy it!

  99. Katherine says:
    June 3, 2015 at 6:01 pm

    I would love to make the Classic roasted chicken

  100. Katherine says:
    June 3, 2015 at 6:02 pm

    https://twitter.com/mkjmc/status/606234069672804352

  101. Debbie B says:
    June 3, 2015 at 7:55 pm

    i posted a tweet here:

    https://twitter.com/bellows22/status/606235113311969281

  102. Stephanie Galbraith says:
    June 3, 2015 at 11:54 pm

    I would add them to my chicken. and then put it over rice.

  103. Richard Hicks says:
    June 4, 2015 at 11:42 pm

    I would use the teriyaki sauce to bring out the flavor of rice and chicken.

  104. Richard Hicks says:
    June 4, 2015 at 11:43 pm

    https://twitter.com/ardy22/status/606682409267011584

  105. erica best says:
    June 5, 2015 at 11:24 am

    I lmake the chicken tacos

  106. erica best says:
    June 5, 2015 at 11:26 am

    https://twitter.com/purplelover04/status/606858410680664064

  107. erica best says:
    June 5, 2015 at 11:29 am

    https://twitter.com/purplelover04/status/606858420071895040

  108. Tara O. says:
    June 5, 2015 at 11:41 am

    I’d love to try the BBQ Pork Loaded Fries recipe on the Campbell website!

  109. Michele Baron says:
    June 5, 2015 at 2:33 pm

    I would use the Grilled Teriyaki Chicken sauce on chicken pieces in my oven…wish I had an outdoor bbq but I don’t

  110. Michele Baron says:
    June 5, 2015 at 2:34 pm

    Tweeted – https://twitter.com/angel320/status/606906296110039041

  111. Ellie Wright says:
    June 5, 2015 at 4:42 pm

    I would make a chicken and rice casserole with them.

  112. Ellie Wright says:
    June 5, 2015 at 4:43 pm

    tweeted

    https://twitter.com/eswright18/status/606939070791454721

  113. Daniel M says:
    June 5, 2015 at 5:02 pm

    Teriyaki sauce for grilled chicken

  114. Erica B. says:
    June 5, 2015 at 11:18 pm

    They would be good with chicken & rice.

  115. Leela says:
    June 6, 2015 at 12:38 am

    Cheddar Applewood Bacon Chicken for a simmered chicken.

  116. joti says:
    June 6, 2015 at 3:31 am

    My easy dinner recipes are tacos and spaghetti.

  117. joti says:
    June 6, 2015 at 3:32 am

    tweeted https://twitter.com/joti67/status/607102763223384064

  118. Amanda Sakovitz says:
    June 6, 2015 at 9:32 am

    I would love to make a stir fry with them!

  119. Amanda Sakovitz says:
    June 6, 2015 at 9:32 am

    tweet
    https://twitter.com/aes529/status/607193169067917312

  120. maria cantu says:
    June 6, 2015 at 9:37 am

    I would use them with chicken over rice.

  121. PATTY NIEDERT says:
    June 6, 2015 at 11:12 am

    Grilled Chicken pasta salad with teriyaki sauce and water chestnuts

  122. Ed says:
    June 6, 2015 at 12:59 pm

    This would assist in augmenting some favorite crockpot recipes.

  123. Kathy Pease says:
    June 6, 2015 at 1:28 pm

    I would use this on baked chicken breasts and I would make a potato salad

  124. Kathy Pease says:
    June 6, 2015 at 1:29 pm

    https://twitter.com/klp1965/status/607252794077286400

  125. Janine Hwang says:
    June 6, 2015 at 2:21 pm

    I’d use the teriyaki sauce an make a tofu stir fry!

  126. Karen Drake says:
    June 6, 2015 at 3:16 pm

    I would use the Cheddar Applewood Bacon sauce over grilled chicken and rice.

  127. Stephanie Larison says:
    June 6, 2015 at 3:34 pm

    I’d like to try out the shredded beef taco slow cooker sauce to make spicy beef quesadillas for my family.

  128. Stephanie Larison says:
    June 6, 2015 at 3:35 pm

    https://twitter.com/Stephanie64030/status/607283090914840576

  129. Kiara says:
    June 6, 2015 at 6:04 pm

    I would add these sauces to chicken.
    austma7@aol.com

  130. Bruce says:
    June 6, 2015 at 8:03 pm

    with chicken

  131. Lori Morgan says:
    June 6, 2015 at 8:37 pm

    I would use them to marinate and grill chicken to make wraps, fajitas, and salads, yum!

  132. Tarissa says:
    June 6, 2015 at 9:38 pm

    I’d love to make a chicken and rice dish with these Campbell’s sauces. thanks!

  133. Tarissa says:
    June 6, 2015 at 9:40 pm

    Tweeted! https://twitter.com/pixel_berry_pie/status/607376249103613954

  134. tina reynolds says:
    June 6, 2015 at 10:07 pm

    I would like to make the southern bbq paninis I think they would be a hit in my house

  135. tina reynolds says:
    June 6, 2015 at 10:09 pm

    https://twitter.com/eaglesforjack/status/607383785865244672

  136. jessica says:
    June 6, 2015 at 10:10 pm

    I would use the teriyaki sauce and make ster fry.

  137. tina reynolds says:
    June 6, 2015 at 10:11 pm

    https://twitter.com/eaglesforjack/status/607384341270953984

  138. shelly peterson says:
    June 6, 2015 at 10:34 pm

    I would use the teriyaki sauce to make a stir fry.
    cshell090869 at aol dot com

  139. shelly peterson says:
    June 6, 2015 at 10:37 pm

    tweeted
    https://twitter.com/cshell202/status/607390725014065152
    cshell090869 at aol dot com

  140. Jean D. says:
    June 6, 2015 at 10:54 pm

    I love to experiment with my rice cooker. I’d love to season my “rice and beans” (loaded with vegetables) with any one of the Campbell’s sauces. Why not give it a whirl?

    Thanks for a great giveaway!

  141. Thomas Murphy says:
    June 6, 2015 at 11:38 pm

    I would grill chicken and use the Lemon Pepper Chicken sauce to make an awesome dinner!

  142. Thomas Murphy says:
    June 6, 2015 at 11:39 pm

    tweeted
    https://twitter.com/thomasmurphy40/status/607406436365271040

  143. Jerry Marquardt says:
    June 7, 2015 at 2:16 am

    I use Campbell’s Beef Stew Grill Sauce in my meal plans all the time to make wonderful family dinners, including steaks.

  144. Jerry Marquardt says:
    June 7, 2015 at 2:18 am

    I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/607445521830146048

  145. Henria O. says:
    June 7, 2015 at 2:38 am

    I’m thinking the Cheddar Applewood Bacon Chicken sauce would probably we a wonderful addition to some grilled burgers.
    sazzyfrazz at gmail dot com

  146. Henria O. says:
    June 7, 2015 at 2:40 am

    Tweeted: https://twitter.com/sazzyfrazzy/status/607451872438292480
    sazzyfrazz at gmail dot com

  147. Tracey byram says:
    June 7, 2015 at 9:26 am

    I’d use the sauce to make crockpot hawaiian pork

  148. Janice Cooper says:
    June 7, 2015 at 9:55 am

    I would love to use these sauces when I make baked chicken in the oven

  149. Janice Cooper says:
    June 7, 2015 at 9:56 am

    https://twitter.com/disneyfan40/status/607561831167705088

  150. Kimberly Hilbert says:
    June 7, 2015 at 11:26 am

    The sauces look like a great addition to the salad instead of having salad dressing.

  151. Kathryn C says:
    June 7, 2015 at 1:43 pm

    #SweepstakesEntry

    I would use the Sweet N Sour Chicken sauce with some chicken and white rice for a simple meal solution

    KC
    kacor7@hotmail.com

  152. Betty C says:
    June 7, 2015 at 1:48 pm

    I’d like to use these sauces to grill enough to use the extra for future meals – wraps, to top salads, stir fry and even in pot pies.

  153. Betty C says:
    June 7, 2015 at 1:50 pm

    Tweet – https://twitter.com/willitara/status/607618923345887233

  154. Kathryn C says:
    June 7, 2015 at 1:51 pm

    #SweepstakesEntry

    would use the Sweet N Sour Chicken sauce with some chicken and white rice for a simple meal solution

    KC
    kacor7@hotmail.com

  155. Kathryn C says:
    June 7, 2015 at 2:22 pm

    my #SweepstakesEntry tweet:

    https://twitter.com/thrincor/status/607622527830097923

    KC
    kacor7@hotmail.com

  156. Bert Ruiz says:
    June 7, 2015 at 3:28 pm

    I’d like to use the Lemon Pepper Sauce to make lemon chicken and rice

  157. Roxann says:
    June 7, 2015 at 3:30 pm

    I want to make the Creamy Parmesan Chicken recipe for my family.

  158. Bert Ruiz says:
    June 7, 2015 at 3:31 pm

    Tweet – https://twitter.com/iamdadtastic/status/607646023893131264

  159. Nathan Kirsch says:
    June 7, 2015 at 4:02 pm

    I will use the sauces to make a wonderful family dinner by making grilled chicken stir fry.

  160. Shannon says:
    June 7, 2015 at 4:14 pm

    I’d use the Southern BBQ to make pulled pork. Then I’d add some cole slaw on top my sandwich!!

  161. Shannon says:
    June 7, 2015 at 4:16 pm

    https://twitter.com/shiebs24b/status/607657363995127808

  162. Tabathia B says:
    June 7, 2015 at 4:32 pm

    I would use the lemon pepper on chicken tenderloins for a salad

    tbarrettno1 at gmail dot com

  163. Tabathia B says:
    June 7, 2015 at 4:33 pm

    tweet https://twitter.com/ChelleB36/status/607660740728770562

    tbarrettno1 at gmail dot com

  164. Linda C. says:
    June 7, 2015 at 4:39 pm

    I would use them to make a grilled chicken stir fry.

  165. Linda says:
    June 7, 2015 at 4:41 pm

    Tweeted https://twitter.com/Lindiac/status/607663294623707136

  166. Francine Anchondo says:
    June 7, 2015 at 5:19 pm

    I would use Cheddar Applewood Bacon Chicken to make a nice chicken dinner

  167. Candie L says:
    June 7, 2015 at 7:33 pm

    It would be an easy go-to meal. thank you