Cranberry Gingerbread Muffins combine two of the best flavors of the holiday season – cranberry and gingerbread – into a delicious breakfast treat. The tart cranberries complement the sweet and spicy gingerbread beautifully. These muffins would be a wonderful treat for Christmas morning, or any time you’re craving something festive for winter that is easy to make.
My family adores (read: devours) these Cranberry Gingerbread Muffins, so I thought this recipe would be perfect to share over on my friend Maeghan’s blog, The Way to His Heart. Maeghan’s has been busy juggling her new baby boy and her preschooler, so I’m delighted that she invited me to guest post on her space today. So click here to head on over to The Way to His Heart to get the recipe for these Cranberry Gingerbread Muffins, say hi to Maeghan and while you’re there, check out her beautiful photos and amazing recipes!
Happy Holidays!
Great recipe. Thank you. Happy Holidays to you and your family.
Thank you again Alida for sharing such a wonderful recipe with me and my readers!