Kiddie Cheese Square

Making Kiddie Cheese Square could not be any easier – just mix everything together and bake. I typically cut the square in quarters and then wrap each quarter in cling wrap to store (and refrigerate after a couple days).  I have also stored cheese square in the pan, but fridge space is a premium in our house, so storing them as quarters is easier. Do what works best for you.

I think cheese square tastes like a cheesy pie crust.  Others have remarked it is like kiddie pizza without the sauce.  Regardless of what we think, Adam just thinks it’s great!  Who would have thought that 4 simple ingredients mixed together could turn into something so tasty! 

Kiddie Cheese Square
Yields one 9 x 9 square, serving size varies

3/4 cup all-purpose flour (see note)
1 egg, lightly beaten
3 ounces cheese, shredded (any cheese, such as cheddar, colby jack, mozzarella)
1 cup cottage cheese

1. Preheat oven to 350 degrees.  Spray 9 x 9 inch baking pan with cooking spray.  Set aside.
2. In a large bowl, combine cheese, egg and cottage cheese.  Add flour and mix until combined.  Be careful not to over mix. (Note: mixture will be stiff to stir, yet sticky to the touch).  
3. Pour mixture in baking pan.  Using waxed paper, press mixture to spread out and fill the pan.  
4. Bake for about 35-40  minutes, or until a toothpick in the middle comes out clean.   Be careful not to over bake.  Cool and cut into squares. 

Note:  I have tried using whole wheat flour and whole wheat pastry flour, and this definitely works best with all-purpose flour.  Whole wheat flours made the square too dense for Adam to “chew” but might work for a child with molars. 

Adapted from The Everything Cooking for Baby and Toddler Book