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Blueberry Buttermilk Waffles | alidaskitchen.com

Blueberry Buttermilk Waffles #SundaySupper

An easy recipe for Blueberry Buttermilk Waffles made with whole wheat flour, buttermilk, brown sugar and bursting with fresh blueberries throughout. 

Blueberry Buttermilk Waffles | alidaskitchen.com

With blueberry season upon us, everything is coming up blueberries! From these Blueberry Crumb Bars to this Blueberry Balsamic Salad, nothing beats the delicious taste of our favorite blueberry recipes made with fresh, juicy, perfectly in-season blueberries. With this Blueberry Buttermilk Waffles recipe, we have a new blueberry recipe to add to our list of favorites!…

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Carrot Cake Waffles | alidaskitchen.com

Carrot Cake Waffles #SundaySupper

An easy recipe for Carrot Cake Waffles studded with fresh carrots, warm cinnamon and raisins throughout and topped with a lighter cream cheese drizzle. Waffles with a carrot cake twist are an instant family favorite!

Carrot Cake Waffles | alidaskitchen.com

Carrot Cake Waffles are everything wonderful about carrot cake made into a delicious (and socially acceptable) breakfast. Don’t get me wrong – I have been known to have cake for breakfast (shh…don’t tell my kids!!) But we have all heard that breakfast is the most important meal of the day, so why not start with something super tasty made a little healthier, like these Carrot Cake Waffles….

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Almond Butter Waffles | alidaskitchen.com

Almond Butter Waffles

ICBINB disclosure ICBINB disclosure Almond Butter Waffles are a light, buttery, buttermilk waffle made with almond butter for a delicious and healthy breakfast! 

Almond Butter Waffles | www.alidaskitchen.com

We recently discovered the wonders of almond butter (or rather, got the OK from the doctor to try it).  As a mom, I am so happy to cross almonds off the list of potential allergens.  As a food blogger, I am so excited – a new ingredient to play with in the kitchen!  My list of recipes to make got long, but at the top of the list was Adam’s favorite – either waffles or pancakes.  I decided to experiment with my Sunbutter Waffle recipe, which is a solid buttermilk waffle recipe that we enjoy often.  However, this time, not only did I swap out the sunbutter for almond butter, but I also decided to use melted I Can’t Believe It’s Not Butter ® Deliciously Simple ™  spread in place of the oil.  

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Chocolate Banana Whole Wheat Waffles

Chocolate Banana Whole Wheat Waffles

Chocolate Banana Whole Wheat Waffles

Chocolate Banana Whole Wheat Waffles are made with buttermilk, whole wheat flour and sweetened with mashed bananas.  They are a delicious and healthy way to enjoy chocolate for breakfast!

While usually a pancake house, we recently branched out into the world of waffles with Sunbutter Wafffles.  I was excited to find these Chocolate Banana Whole Wheat Waffles because the flavor is similar to my everyday oatmeal – cocoa powder and naturally sweetened with banana.   The chocolate and banana are subtle, yet together with the buttermilk, produce a wonderful breakfast treat.  These waffles are delicious and are a welcome addition to our breakfast rotation!…

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sunflower seed butter buttermilk waffles

Sunbutter Waffles

Sunbutter Waffles are whole wheat, buttermilk waffles made with sunflower seed butter instead of peanut butter (or other nut butter), making them a nut-free alternative.  While perfect just as-is, we also enjoy them topped with additional sunbutter, berries or maple syrup.

We have had a waffles iron for years, but for whatever reason it hasn’t been used much…well, until recently.  If you’re a regular reader, you know how much my Adam loves pancakes.  At least once per week, I make his favorite kind(s) of pancakes to load up the freezer and/or just to have on hand.  Sometimes I would end up making a double (or triple!) batch.  On my small little griddle, this exercise could take hours.  A labor of love I guess.  These days, with a newborn in the house, it’s a bit tricky to devote that much time to cooking or baking anything.  On a whim, I decided to try my hand at waffles.  Due to Adam’s peanut allergy, I opted to transform my beloved peanut butter waffles into sunbutter waffles.  I was pleased to discover cooking waffles is much quicker than flipping pancakes.  And Adam had 5 waffles for breakfast that day.   Operation waffle was a success!

 

For another recipe using sunbutter, try these Cocoa Crispy Sunbutter Bars.  They make a great snack!

Sunbutter Waffles
 
Yields: 6 servings
Ingredients
  • 1¾ cups whole wheat pastry flour (or all-purpose flour)
  • 2 tablespoons packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • pinch salt
  • ¼ cup canola oil
  • 6 tablespoons sunflower seed butter
  • 2 cups buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt.
  2. In a medium bowl, with a hand mixer, beat oil and sunflower seed butter until smooth. Add buttermilk, eggs and vanilla and stir until incorporated.
  3. Add buttermilk mixture to the flour mixture, stirring until combined. Let mixture sit for 10 minutes.
  4. Meanwhile, preheat waffle iron. Cook waffles according to the manufacturer directions for your waffle iron.
Notes
Note: Store leftovers in the refrigerator and toast to reheat. These also freeze well.

Adapted from Everyday Food