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Vanilla Bean Roasted Peaches #SundaySupper

Vanilla Bean Roasted Peaches are warm peaches roasted in a buttery vanilla bean sauce, topped with vanilla ice cream and raspberries.  Simple, elegant and delicious!

Vanilla Bean Roasted Peaches | alidaskitchen.com

For Sunday Supper this week, we are celebrating Labor Day with Gallo Family Vineyards. From a backyard bbq to a quiet picnic at the park, everyone has a special way to celebrate the last taste of summer! The Sunday Supper tastemakers are sharing recipes, wine pairings and tips for making the three day weekend special….

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Overnight Baked Peach French Toast | alidaskitchen.com

Overnight Baked Peach French Toast

Overnight Baked Peach French Toast is a delicious breakfast bread pudding made with cinnamon swirl bread, juicy peaches throughout, topped with a buttery brown sugar oat crumble and made on the lighter side. 

Thank you to CansGetYouCooking.com through the Mom It Forward Blogger Network for sponsoring this post.

Overnight Baked Peach French Toast | alidaskitchen.com

With back to school just around the corner, I am looking for ways to streamline our routines to make those hectic mornings a little easier. I am stocking our freezer with waffles, pancakes and muffins to have quick and easy breakfasts, as well as keeping easy recipes, like this Overnight Baked Peach French Toast, at the ready at all times.

Overnight Baked Peach French Toast puts a summer twist on our favorite French toast recipe (this Baked Pumpkin French Toast).  In lieu of pumpkin and spices, it has delicious, juicy peaches in every bite. Otherwise it is made with the same cinnamon bread cut into cubes, the same wonderful buttery brown sugar oat crumble topping that everyone loves and also made lighter using nonfat evaporated milk.  Everything about this Overnight Baked Peach French Toast is just so good…and easy too!…

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Peach Buttermilk Bundt Cake | alidaskitchen.com

Peach Buttermilk Bundt Cake

Peach Buttermilk Bundt Cake has a delicious cinnamon swirl running through the middle of a cream cheese, buttermilk cake studded with peaches throughout.  Thank you to CansGetYouCooking.com through the Mom It Forward Blogger Network for sponsoring this post.

Peach Buttermilk Bundt Cake | alidaskitchen.com

This peaches and cream-inspired Peach Buttermilk Bundt Cake recipe is made by combining my favorite elements from two cake recipes – this Blueberry Buttermilk cake and this Poppy Seed cake.  Nothing beats buttermilk in baked goods, which becomes even more delicious when it is combined with cream cheese and vanilla. The cinnamon sugar swirl makes any cake absolutely irresistible, especially when combined with diced peaches.

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healthy buttermilk oatmeal peach muffins

Oat Peach Muffins

One of the first cookbooks I purchased was the Better Crocker’s New Choices Cookbook.  I have found several wonderful recipes in that book, including these Oat Peach Muffins.  These muffins are one of my very favorites from the book, and it’s nice knowing they’re made on the healthier side.

What really makes these muffins amazing is the molasses.  Molasses adds such a delicious character to the muffins and really goes well with the peaches and cinnamon.  The oats give a hearty texture, while the buttermilk yields a moist crumb.  These muffins are a great way to put to use all of those fresh peaches this time of year.   I do often use frozen peaches though, so we can enjoy these muffins all year long.

Oat Peach Muffins
 
Yields: 12 muffins
Ingredients
  • 1¼ cup all-purpose flour
  • 1½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup rolled oats
  • 1 cup buttermilk
  • ¼ cup brown sugar, packed
  • ¼ cup canola oil
  • 2 tablespoons molasses
  • 1 teaspoon vanilla
  • 1 egg, lightly beaten
  • 1 cup chopped peaches (thawed if frozen)
  • Cooking spray
Instructions
  1. Preheat oven to 400 degrees. Spray 12-cup muffin tin with cooking spray (or line with paper liners).
  2. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt.
  3. In a large bowl, combine oats and buttermilk. Add brown sugar, oil, molasses, vanilla and egg, whisking until blended.
  4. Fold in flour mixture with buttermilk mixture until moistened (batter will be lumpy). Fold in peaches.
  5. Divide batter evenly among prepared muffin cups. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 5 minutes, and then move to a wire rack to cool completely.

 

Adapted from Betty Crocker’s New Choices Cookbook