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S'mores Blondies | alidaskitchen.com

S’mores Blondies #SundaySupper

S’mores Blondies are an easy-to-make layered bar cookie with a graham cracker cookie base topped with chocolate and marshmallow creme resulting in wonderful s’more dessert ~ perfect for a party, potluck or any time!

S'mores Blondies | alidaskitchen.com

S’mores are one of my favorite treats, so various s’more-inspired goodies are always popping up in our kitchen.   These S’mores Blondies have all the yummy goodness of a s’more in a delicious, easy-to-make layered bar cookie.  …

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Chocolate Marshmallow Milkshake | alidaskitchen.com

Chocolate Marshmallow Milkshake

Chocolate Marshmallow Milkshake combines the classic taste of chocolate and marshmallows into a cool and creamy, easy to make dessert. Thank you to TruMoo Milk for sponsoring this post.

Chocolate Marshmallow Milkshake | alidaskitchen.com

Whenever I think chocolate and marshmallows, I immediately think of hot chocolate. That warm cup of hot chocolate studded with marshmallows enjoyed after a long day of playing in the snow, sledding, skating, building a snowman. Chocolate and marshmallows are such a wonderful combination that should be enjoyed beyond the mug. From cookies to s’mores to brownies and more, there are so many delicious ways to enjoy this tasty combo…especially in this easy to make Chocolate Marshmallow Milkshake!…

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Marshmallow Popcorn Bars | alidaskitchen.com

Marshmallow Popcorn Bars

Marshmallow Popcorn Bars are a salty, sweet, chocolate and minty combination that are easy to make.  They will make a fun addition to your holiday treat platter this year!

Marshmallow Popcorn Bars | alidaskitchen.com

When it comes to movie theater snacks, everybody has their favorites.  One of my friends favorite snacks is an interesting concoction.  She dumps a box of mint-filled chocolate candies into a warm bucket of popcorn and lets it get all melty, gooey good. It seemed like such an unusual combination at the time, but these days flavored popcorn has become so popular! With holiday baking in full force, I was inspired to transform this favorite snack into a treat fit for the holidays.  Marshmallow Popcorn Bars are salty, sweet, chocolate, mint and super tasty!…

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Lemonade Cake | An easy cake made with real lemonade and topped with a lemonade marshmallow buttercream frosting!

Lemonade Cake

Celebrate the taste of summer with this extra special Lemonade Cake topped with a lemonade marshmallow buttercream frosting!  

One of my favorite sayings is ‘A party is not a party unless there is cake!’   I actually don’t know if that is a real saying or if I just made it up, but they seem like good words to live by.  Who doesn’t love a good party and cake!

S'mores Snack Cake |alidaskitchen.com #SundaySupper

S’mores Snack Cake #SundaySupper

S’mores Snack Cake is a simple chocolate cake topped with graham crackers, chocolate chips and marshmallows.  A super easy and tasty twist on a campfire favorite!   S'mores Snack Cake | alidaskitchen.com #SundaySupper Today we are celebrating two years of the Sunday Supper Movement by throwing a virtual birthday party!  Everybody is sharing a favorite Sunday Supper moment and recipe.  Honestly, each week that I participate becomes a new favorite – from the creative themes, to the wide variety of delicious recipes to the most important of all – each and every one of the amazing bloggers!  The Sunday Supper group is smart, supportive, creative, fun and truly feels like a family.  So I decided that my favorite Sunday Supper moment has to be the very first time I joined the virtual Sunday Supper family table –  last September 1st (theme: Labor Day).  The recipe I shared was S’mores Brownies.  …

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Pumpkin Pie Alpha-Bits Treats | alidaskitchen.com

Pumpkin Pie Alpha-Bits Treats #alphabits

Alpha-Bits Pumpkin Pie Alpha-Bits Treats Pumpkin Pie Alpha-Bits Treats put a delicious pumpkin twist on classic marshmallow cereal treats made fun for kids using Alpha-Bits cereal.

Now that Halloween is over, Thanksgiving planning is in full force.   My favorite part of Thanksgiving planning is dessert!   While I absolutely love this crustless pumpkin pie recipe, it can be nice to mix things up a bit and make something new.  Marshmallow cereal treats are always a favorite, especially with kids.  I decided to combine my favorite Thanksgiving dessert (pumpkin pie) with a treat that kids love (marshmallow cereal treats) to create a fun Thanksgiving treat ~ these Pumpkin Pie Alpha-Bits Treats!…

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S'mores Brownies | alidaskitchen.com

S’mores Brownies #SundaySupper

S'mores Brownies | alidaskitchen.com

What do you get when you cross a brownie with a s’more?  This easy recipe for S’mores Brownies!   

As Labor Day marks the unofficial end of Summer, I am looking forward to cooler temperatures, Halloween (!) and, of course, lots of pumpkin recipes.  While Fall baking is my absolute favorite, sometimes nothing hits the spot quite like a s’more.   I have made several s’more-inspired recipes, including muffins, blondies, Golden Graham’s bars, even a cool and creamy pie!  But these S’mores Brownies might be my favorite s’more-inspired treat.  The chocolate brownie base is the perfect vehicle for all of the yummy s’more toppings, plus they take only minutes to prepare….

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Golden Grahams S'mores Bars from Alida's Kitchen

Golden Grahams S’mores Bars

This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family’s favorite treats!
Golden Graham’s S’mores Bars are a no-bake, graham, chocolate, and marshmallow bar that is super easy to make.  These classic flavors never get old, and it is always fun to find new ways to enjoy the taste of s’more.  These bars are similar to a rice krispie treat, only using graham squares cereal , and chocolate is melted with the marshmallow mixture.  They take about 10 minutes to melt and mix together and then about an hour in the refrigerator to set the chocolate.

I found the recipe years ago on the back of a Nestlé® Toll House®Morsels bag, but had not had an opportunity to make them. Fortunately, as part of the DailyBuzz Food Tastemaker program with Nestlé® Toll House®Morsels, I received a baking kit and coupon for free Nestlé® Toll House®Morsels and was invited to spend the afternoon baking with my favorite little man. It just so happens that Adam is very interested in all that goes on in the kitchen these days. He was more than excited to help!

This was the perfect recipe to get Adam involved in the kitchen. He served as chief ingredient pour-er and chief mixer (before melting, of course), and may have done some on-the-job sampling. He took his jobs very seriously and took great pride in his work. It was fun to have a little baking buddy, and fun to have an excuse to make these Golden Grahams S’mores Bars!

Golden Grahams S’mores Bars
 
Yields: 24 bars
Ingredients
  • 12.5 ounce box Golden Graham's Cereal
  • 6 cups (10.5 ounce bag) miniature marshmallows, divided
  • 1½ cups NESTLE TOLL HOUSE Milk Chocolate morsels
  • 5 tablespoons butter, cut into small pieces
  • ¼ cup light corn syrup (optional)
  • 1 teaspoon vanilla extract
  • Cooking spray
Instructions
  1. Pour cereal in a large bowl and set aside.
  2. 5 cups of marshmallows, chocolate chips, butter and corn syrup in a medium sauce pan over medium heat. Stir constantly, until melted and smooth. Remove from heat and stir in vanilla extract.
  3. Pour chocolate mixture over cereal, stirring until well coated. Add remaining marshmallows and stir.
  4. Spray 13x9 baking dish with cooking spray.
  5. Pour mixture into prepared baking pan, using a spatula or back of wooden spoon to press the mixture into the pan. Refrigerate for 1 hour, until firm. Cut into bars and serve.

Source: back of the Nestlé® Toll House® Morsels bag

Disclaimer: As part of the Foodbuzz Tastemaker Program, I received a baking kit, a coupon for free bag of Nestlé® Toll House® Morsels, and a stipend.  Sponsored posts are purely editorial content that we are pleased to have presented by a participating sponsor. Advertisers do not produce the content.

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S’more Muffins

These S’more Muffins are everything you love about a s’more baked up in a tasty little breakfast treat.  These are made with graham cracker crumbs, chocolate chips and lots of miniature marshmallows.  The marshmallows in the actual muffin melt into the muffin, while the marshmallows on top get sticky and gooey.  The buttermilk lends a moist crumb to these muffins and a bit of brown sugar deepens the flavor.

I recommend not using muffin liners with these, as these muffins live up to the reputation of the campfire treat and can be sticky.  I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough.  They came out perfectly.  These S’more Muffins are moist and delicious and a fun way to start any morning!

Sâ??more Muffins
 
Yields: 12 muffins
Ingredients
  • 1½ cups all-purpose flour
  • ½ cup graham cracker crumbs (about 4 sheets)
  • ¼ cup brown sugar, packed
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 1½ cups buttermilk
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • ¾ cup semisweet chocolate chips (I used mini)
  • 1¼ cups miniature marshmallows, divided
  • Cooking spray
Instructions
  1. Preheat oven to 375 degrees. Spray 12-cup muffin tin with cooking spray and set aside.
  2. In a large bowl, whisk flour, cracker crumbs, sugar, baking soda and salt.
  3. In a separate bowl, whisk the egg, buttermilk, oil and vanilla until combined.
  4. Add buttermilk mixture into flour mixture, stirring gently until just combined. Fold in chocolate chips and 1 cup marshmallows.
  5. Divide batter evenly among prepared muffin cups. Top with remaining marshmallows (2-3 marshmallows per muffin).
  6. Bake for 13 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before gently removing from pan. Move to a wire rack to cool completely.

Adaped from Taste of Home: Cupcakes & Muffins

easy creamy s'more pie

Easy Creamy S’more Pie

This Easy Creamy S’more Pie is very simple to make and tastes like a chilly, creamy version of a s’more.  It starts with a graham cracker crust, topped with a smooth chocolate layer. It is then topped with a fluffy marshmallow layer, which has a similar consistency to the soft, pillow center of a marshmallow that has been toasted in the fire. The result is a creamy, delicious s’more pie.
This pie is made with only 5 simple ingredients, which can be kept on hand at all times. The hands on time takes less than 10 minutes, making this pie a cinch to make any time.
Easy Creamy S’more Pie pie is a refreshing treat for a hot summer day, a tasty way to end any day or share with family and friends. The recipe is easily doubled, making it perfect for get-togethers or to have one as a spare. Enjoy!

Easy Creamy S’more Pie
 
Yields: 6-8 servings
Ingredients
  • 1 pre-made graham cracker pie crust
  • 1½ cups miniature marshmallows
  • 1¼ cup skim milk, divided
  • 1 (1.4 ounce) package instant chocolate pudding
  • 4 ounces COOL WHIP whipped topping
  • COOL WHIP whipped topping, optional, for garnish
  • graham cracker crumbs, optional for garnish
  • chocolate squares, optional for garnish
Instructions
  1. Stir marshmallows and ¼ cup milk together in a microwave safe bowl. Microwave on high for 1½ minutes and stir. Continue to microwave and stir in 30 second increments until marshmallows are melted. Refrigerate until cooled (about 40 minutes).
  2. Once marshmallow mixture has cooled, fold in 4 ounces of COOL WHIP whipped topping.
  3. Whisk together the pudding mix and remaining 1 cup of milk for about 2 minutes or until mixture thickens.
  4. Pour pudding mixture into graham cracker pie crust.
  5. Spoon dollops of marshmallow mixture on top of pudding mixture, and then gently spread using a silicone spatula.
  6. Refrigerate for at least 4 hours to overnight. Decorate with additional COOL WHIP whipped topping, chocolate squares, and graham cracker crumbs, as desired.

 

Adapted from Kraft and allrecipes

Disclaimer: As part of the Foodbuzz Tastemaker Program, I received coupons for free COOL WHIP Whipped Topping and a stipend. Sponsored posts are purely editorial content that we are pleased to have presented by a participating sponsor. Advertisers do not produce the content.

What you add makes it. #coolwhipmoms

easy warm chocolate pudding cakes with a toasted marshmallow

Marshmallow-Topped Chocolate Pudding Cakes

Now I always strive to share healthier recipes with you, but when I saw Marshmallow-Topped Chocolate Pudding Cakes in the latest issue of All You, I could not resist. Chocolate pudding cake is enough to make me swoon, but add a melty toasted marshmallow on top…are you kidding me?  Must make pronto!

Fortunately I had everything on hand, and it all seemed easy enough.  I have 7-ounce ramekins instead of 6-ounce per the original recipe, but figured that wouldn’t be a big deal.   Then I decided it was necessary to test the make-ahead capability of this recipe.  Let’s just say when I told Mike that we would be having pudding cakes with a marshmallow on top two days in a row, there was very little arm-twisting involved.

To be honest, I cannot remember what we had for dinner that night, what I did the next day or anything in between, but I do remember every single little bite of these pudding cakes.  The chocolate is perfectly dark and decadant.  The marshmallow oozes and provides a nice sweetness to complement the chocolate. Plus, they’re cute.  For a special occasion, such as Valentine’s Day, or any celebratory occasion, Marshmallow-Topped Chocolate Pudding Cakes will rock your world.  Perfect to make-ahead for guests, for yourselves, for whatever reason suits you.

Marshmallow-Topped Chocolate Pudding Cakes
 
Yields: 4 servings
Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter
  • 5 ounces bittersweet or semi-sweet choocolate, finely chopped
  • 1½ tablespoons all-purpose flour
  • ¼ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 4 large marshmallows
Instructions
  1. Preheat oven to 375 degrees. Spray 4 6-ounce (or 7-ounce) ramekins with cooking spray and place on a baking sheet. Set aside.
  2. Put butter and chocolate in a large, microwave-safe bowl. Microwave on high until almost melted (about 1 to 2 minutes). Stir until smooth. Mix in flour and set aside to cool.
  3. With an electric mixer (hand or stand) on medium-high, beat sugar, eggs, vanilla and salt for about 5 minutes, until smooth and frothy. Fold in chocolate mixture. Divide batter among ramekins.
  4. Bake until cakes have risen and cracked on top but wet in center (12 to 15 minutes). Do not overbake.
  5. Press a marshmallow in the top of the cake. Set your oven to broil and broil cakes until marshmallow is puffy and starts to brown (keep an eye on it, but about 2 minutes). Put on wire rack to cool for 5 minutes before serving.
Notes
Cakes can be made ahead through step 3 and stored (covered) in the refrigerator for up to 2 days. Baking time does not need to be adjusted, just keep an eye on the cakes.

Adapted from All You, Feb 2012

 

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Ooey-Gooey Peanut Butter Brownies

As part of the Foodbuzz Tastemaker program with Duncan Hines, I was a lucky recipient of several coupons for free Duncan Hines products. Even better…they gave me extra coupons to share with you!  I promise the entry details will be very easy, but more about that in a little bit. First, let me tell you about these brownies!

The first time I made these brownies was over 5 years ago for a party.   I had to whip something together quickly and fortunately remembered seeing this recipe using a cake mix.  Chocolate brownies, marshmallow and peanut butter – bound to be a hit, and using a cake mix ought to speed thing along, right?  So I gathered the ingredients and got to work.  The convenience of using the cake mix was very useful, and the result….these bars were fab-u-lous!  The best part of the night – I caught someone tucking a couple bars in a napkin and placing them in her purse 🙂   I took that as quite the compliment! 
Not that I needed any convincing before, but these bars sealed the deal. Always keep a box of cake mix in the pantry.  Which leads me to the coupons for a free Duncan Hines product for you.   I have a coupon for 8 of you, so you can make these brownies, stock your pantry or do whatever delicious idea tickles your fancy.  
The rules are simple – if you want a coupon, send me an e-mail with your mailing address (U.S. mailing addresses only), and I will send you a coupon.  That’s it.  The first 8 e-mails I receive with a U.S. mailing address will get a coupon.  Once the coupons are gone, I will update this post noting the offer has expired.  So go!  E-mail me at alidaskitchen@gmail.com with your mailing address and get baking!   ~ The coupon offer has now expired.

Ooey-Gooey Peanut Butter Brownies
Yields 24 servings
3/4 cup fat free sweetened condensed milk, divided
1/4 cup light butter, melted and cooled
1/4 cup skim milk
1 (18.25 ounce) package Duncan Hines devil’s food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7 ounce) jar marshmallow creme
3/4 cup peanut butter morsels
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine 1/4 cup condensed milk, butter, milk, cake mix, and egg white. 
  3. Spray 13 x 9 inch baking pan with cooking spray.  Press two-thirds of batter into pan; pat evenly (layer will be thin).  Bake for 10 minutes.
  4. In the meantime, in a medium bowl, combine 1/2 cup condensed milk and marshmallow creme.  Stir in peanut butter chips.
  5. Spread marshmallow mixture evenly over brownie layer.  Drop remaining batter by spoonfuls over marshmallow mixture. 
  6. Bake for 30 minutes.  Cook completely in pan on wire rack. 

Adapted from Cooking Light

Disclaimer: As part of the Foodbuzz Tastemaker program, I received a coupon for a free Duncan Hines product (up to $3.99 value) for free.  I also received 8 coupons to share with you.  The details of my experience are exclusively my opinion, and I was not otherwise influenced or compensated.