Baked Balsamic Chicken is wholesome, easy and delicious! This dish can be customized to use whatever herbs you like (or have on hand) and is perfectly paired with Minute® Multi-Grain Medley! Thank you Minute® Rice for sponsoring this post.
This Baked Balsamic Chicken recipe has been a family favorite for years. The recipe was created when Greta was first born over 3 years ago and has been a regular feature on the dinner rotation ever since. The marinade takes minutes to prepare and then is poured in a zip-top bag with the chicken. Let that sit in the refrigerator until you’re ready to bake. Then you just pour the chicken and marinade in a baking dish and bake. Simple!
Grilled Lemon Chicken with Parsley Sauce is a light and healthy dish that tastes like summer. Plus it’s a great way to use some of the parsley that may be taking over your herb garden! The lemon in the chicken is subtle and fresh tasting, which serves as a nice contrast to the tangy parsley sauce. The marinade is quick and easy to make, using simple ingredients, and then pop the chicken in the refrigerator until you’re ready to grill. As with any citrus marinade, it acts quickly so can be grilled within 15 minutes. I’ve also let the chicken marinate overnight, and that works fine too. For the parsley sauce, I just toss everything in my Magic Bullet (which I love any excuse to use!), and it’s done in a minute. Easy!