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Pumpkin Chocolate Chip Cookies | alidaskitchen.com

Pumpkin Chocolate Chip Cookies #SundaySupper

Pumpkin Chocolate Chip Cookies are chewy, pumpkin spice oatmeal cookies studded with chocolate chips! These cookies are a perfect treat for fall, Halloween and more! Thank you to Dixie Crystals for sponsoring this post.  

Pumpkin Chocolate Chip Cookies | alidaskitchen.com

For Sunday Supper this week, we are partnering with Dixie Crystals to celebrate Halloween. My kids know that when I start getting out the Halloween decorations, that means pumpkin season has finally arrived. As we decorate the house, while listening to our favorite Halloween songs, we also whip up our favorite pumpkin recipes, like these tasty Pumpkin Chocolate Chip Cookies!…

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Patriotic M&M Cookie Bars | alidaskitchen.com

Patriotic M&M Cookie Bars #SundaySupper

Patriotic M&M Cookie Bars are a chewy, brown sugar cookie bar studded with red, white and blue M&M candies that takes minutes to make. Perfect quick and easy dessert for the 4th of July or any patriotic celebration (or any time!) 

Patriotic M&M Cookie Bars | alidaskitchen.com

Looking for a special dessert that is quick and easy to make for summer parties? Look no further than these Patriotic M&M Cookie Bars! This is one of my favorite recipes to make for a crowd (or a small family to enjoy all week long) 🙂 …

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S'mores Blondies | alidaskitchen.com

S’mores Blondies #SundaySupper

S’mores Blondies are an easy-to-make layered bar cookie with a graham cracker cookie base topped with chocolate and marshmallow creme resulting in wonderful s’more dessert ~ perfect for a party, potluck or any time!

S'mores Blondies | alidaskitchen.com

S’mores are one of my favorite treats, so various s’more-inspired goodies are always popping up in our kitchen.   These S’mores Blondies have all the yummy goodness of a s’more in a delicious, easy-to-make layered bar cookie.  …

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Sugar Cookie Fruit Tarts | alidaskitchen.com

Sugar Cookie Fruit Tarts #SundaySupper

Sugar Cookie Fruit Tarts are an elegant yet simplified version of a fruit tart made with a sugar cookie base. Perfect for Mother’s Day, to celebrate National Moscato Day or any time!

Sugar Cookie Fruit Tarts | alidaskitchen.com

Sugar Cookie Fruit Tarts are an easier version of a classic favorite dessert –fruit tarts.  In lieu of a traditional pastry shell, a sugar cookie (or cookie cup) forms the base of the Sugar Cookie Fruit Tart. Spread on top of the sugar cookie is a sweetened cream cheese mixture. Then simply decorate with your favorite fruits.  Sugar Cookie Fruit Tarts are so easy and so delicious!…

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Coconut Oil M&M Cookie Bars | alidaskitchen.com #MyDataMyWay #shop

Coconut Oil M&M Cookie Bars

disclosure-#mydatamyway #collectivebias #shop Coconut Oil M&M Cookie Bars are a chewy, brown sugar cookie bar made with coconut oil and filled with lots of M&Ms…in other words, the best dessert ever! #MyDataMyWay via #CollectiveBias thanks to Walmart Family Mobile!

M&M Cookie Bars | alidaskitchen.com #MyDataMyWay  #shop

A while ago I declared these Coconut Oil Chocolate Chip Cookies to be the best chocolate chip cookies ever.  Since I’m often asked to bring desserts to potlucks or parties, those cookies (or depending on time, these Chocolate Chip Cookie Bars) are some of my go-tos.  Both are simple, classic and everybody loves them.  I especially love the flavor from the coconut oil in the cookies but also love the ease of baking the cookie bars. So why not combine the two (and toss in some M&Ms for good measure) to make Coconut Oil M&M Cookie Bars!

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Red Wine Chocolate Cookie Cups | alidaskitchen.com #recipes #SundaySupper

Red Wine Chocolate Cookie Cups #SundaySupper

Red Wine Chocolate Cookie Cups are made with a chewy chocolate chocolate chip cookie cup base and filled chocolate frosting with a hint red wine. 

Red Wine Chocolate Cookie Cups | alidaskitchen.com #recipes #SundaySupper

Red Wine Chocolate Cookie Cups put a fun twist on traditional holiday cookies.  They are perfect for any upcoming holiday festivities, parties, or any time you want an extra special treat!  These frosted cookie cups are a delicious bite-sized dessert that look adorable on any dessert platter…plus they are simple to make!…

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Healthy Coconut Banana Cookies | Alida's Kitchen #recipes #SundaySupper #ChooseDreams

Healthy Coconut Banana Cookies #SundaySupper #ChooseDreams

Healthy Coconut Banana Cookies are chewy, fruit-filled cookies made without any added sugar or butter.  They are vegan, nut free and can be gluten free.   

Healthy Coconut Banana Cookies | alidaskitchen.com

This recipe for Healthy Coconut Banana Cookies recipe is inspired by one of my favorite healthy cookie recipes – Healthy Banana Cookies.  These cookies are naturally sweetened with dates and bananas, which is always a delicious combination.  I decided to give that recipe a coconut twist by using coconut oil and adding some coconut.  Coconut was such a tasty addition that goes so well with the banana.  …

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Coconut Oil Chocolate Chip Cookies | the BEST chocolate chip cookies I've ever had! #SundaySupper

Coconut Oil Chocolate Chip Cookies #SundaySupper

 Chewy, chocolaty and delicious, these Coconut Oil Chocolate Chip Cookies are the best chocolate chip cookies ever!

Coconut Oil Chocolate Chip Cookies | the BEST chocolate chip cookies I've ever had! #SundaySupper

I have tried many different chocolate chip cookie recipes  in my day.  There was a fantastic recipe I used to make when I was a kid,  and then my grandma’s recipe, plus many others in between.  There were pros and cons to each recipe, but in the end they were chocolate chip cookies and therefore delicious, right?  Then one day we had our real estate agent, and dear friend, over for a visit.  She generously brought us an oven mitt, a bag of chocolate chips and a recipe.  The recipe was for these Coconut Oil Chocolate Chip Cookies, which ended up being the best chocolate chip cookies I have ever had in my life!  

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Salted Caramel Chocolate Cookies - Alida's Kitchen

Salted Caramel Chocolate Cookies #SundaySupper

A chewy, chocolate cookie filled with a chocolate covered caramel candy and sprinkled with sea salt, Salted Caramel Chocolate Cookies combine the popular salty-sweet combo into a delicious cookie!

Salted Caramel Chocolate Cookies | alidaskitchen.com #recipes #cookies #SundaySupper

Salted Caramel Chocolate Cookies combine two of my favorite flavors, caramel and chocolate, into a tasty, gooey caramel-filled chocolate cookie.  Plus a little sprinkle of sea salt gives it that salty-sweet combination that is so wonderful.  These tasty little cookies are also very easy to make!  …

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Chewy Lemon Sugar Cookies | alidaskitchen.com #recipes #lemon #cookies #SundaySupper

Chewy Lemon Sugar Cookies #SundaySupper

Chewy Lemon Sugar Cookies are the ultimate chewy sugar cookie with a lemon twist.  These are a perfect Springtime treat to welcome the season!   

Chewy Lemon Sugar Cookies | alidaskitchen.com #recipes #cookies #SundaySupper

While it may technically be spring, Minnesota temperatures remain chilly (think single digits, brr!)  It is this time of year, the transition from winter to spring, that lemon desserts are wonderful.  Berries are not quite in season, and lemon is like a bite of sunshine, all bright and cheery.  Add lemon to the ultimate chewy sugar cookie, and it’s Springtime perfection in cookie form….

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Almond Butter Oatmeal Breakfast Cookies | alidaskitchen.com #recipes #vegan #breakfast #cookies #mybloom #spon

Almond Butter Oatmeal Breakfast Cookies

Almond Butter Oatmeal Breakfast Cookies are a healthy breakfast treat made with simple, wholesome ingredients such as bananas, almond butter, and oatmeal. {vegan}

We are always looking for quick and easy breakfasts – something healthy that can be eaten on-the-go. And when that means eating (healthy) cookies for breakfast, even better! When I stumbled upon these vegan breakfast cookies, I could not get to the kitchen fast enough to whip up a batch. Almond Butter Oatmeal Breakfast Cookies are really easy to make, using ingredients commonly found in the pantry. They taste even better the second day (or third, if they last that long). Since they are so moist and chewy, I stored them in the refrigerator. They were really tasty chilled as well! From the bananas to the oatmeal to the almond butter, Almond Butter Oatmeal Breakfast Cookies are like a healthy bowl of oatmeal in cookie form….

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Mocha Truffle Cookies | alidaskitchen.com

Mocha Truffle Cookies

Mocha Truffle Cookies combine the classic chocolate and coffee pairing into a tasty little cookie.  Easy to make, perfect for any occasion!​ 

Whenever I think about my grandma, aside from her baking prowess, two things come to mind.  Wherever we went, we were always together, like joined at the hip together.  I thought she was always following me, and I overheard her say how she thought it was cute how I always followed her.  One thing for certain was how much we both loved coffee!  After dinner, she and I would often enjoy a little cup of decaf together.  I remember one of the last Christmases with her, we were sitting at the table, holding our dainty cups of coffee.  She looked at me and not so subtly whispered ‘you know what we need with coffee?  chocolaaaaaaate!’  It makes me smile just to think about it.  She was so funny and so right on!  The combination of chocolate and coffee is up there with chocolate and peanut butter or chocolate and milk (or chocolate and chocolate!)    …

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M&M Chocolate Cookie Cups | alidaskitchen.com

M&M Chocolate Cookie Cups

M&M Chocolate Cookie Cups are a chewy, chocolate cookie studded with chocolate chips that is baked into a cookie cup and then topped with your favorite M&M candies.  These are always very popular!

M&M Chocolate Cookie Cups | alidaskitchen.com

‘Tis the season to be busy in the kitchen!  We have been busy baking cookies, baking with chocolate, baking something new almost every day it seems.  While it is easy to get caught up in making the latest cookie stuffed in a cookie or some otherwise intricate dessert, I always like to have some easy, tasty recipes that are sure to be a hit at any party.

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Chocolate Pretzel Cookies | alidaskitchen.com

Chocolate Pretzel Cookies

Chocolate Pretzel Cookies | alidaskitchen.com

If you love that salty-sweet combination, then you will love these Chocolate Pretzel Cookies.  Studded with chopped pretzels and chocolate chips throughout, these cookies are sure to delight folks of all ages.  Chocolate Pretzel Cookies cookies take minutes to prepare, so they can easily be whipped together any time.   Plus the whole pretzel garnish on top of the cookie is just so cute!…

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Candy Cookies in a Jar

Candy Cookies in a Jar

Candy Cookies in a Jar | alidaskitchen.com

Candy Cookies in a Jar is a recipe for cookie mix that is filled with lots of goodies and decoratively arranged in a jar.  These are fun and easy to make, plus they make great gifts for the Holidays.  This particular recipe is for Chocolate M&M Cookies, but any cookie recipe could be used following the same layering concept.

With the Holidays quickly approaching, some blogger friends and I thought it would be fun to share some cooking-related handmade gifts.   If you find yourself buying more and more gift cards each year, then these gift ideas are for you!  We have covered the bases to create a wide variety of gifts that are unique, easy and fun to make for your friends, neighbors, the person who has everything and that person who you just have no idea what to buy for them!  Plus there is an awesome giveaway too!…

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Pumpkin Muffin Cookies

Pumpkin Muffin Cookies #kleenexallergy

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Kleenex but all my opinions are my own. #KleenexAllergy #pmedia http://cmp.ly/3/8vNxcO

Pumpkin Muffin Cookies

 Pumpkin Muffin Cookies have been a staple for us this Fall.  They are soft, chewy and healthy pumpkin cookies easily customized with chocolate chips, dried cranberries or your favorite mix-in. 

Pumpkin Muffin Cookies are are soft, chewy pumpkin cookies studded with chocolate chips or whatever mix-in you might enjoy, such as raisins, dried cranberries, nuts, the options are limitless.  These cookies are actually kind of a cross between a cookie and a muffin, which makes them perfect for an on-the-go breakfast or snack, or just any time you need a little pick-me-up.   Like I shared with you over doughnuts last week, lots of pumpkin recipes going on here!

The portability of these healthy pumpkin cookies made them an essential snack for us during our Fall activities.  If you follow me on Instagram, you already know that our favorite activity this Fall was Sever’s Corn Maze!      …

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Pudding-Filled Cookie Cups from Alida's Kitchen

Pudding Cookie Cups

Pudding Cookie Cups

Pudding Cookie Cups are chocolate chip cookie dough baked in a mini muffin tin and topped with your favorite JELL-O pudding.  These fun treats are easy to make and can be decorated for any holiday or occasion.

With all the decorations, the costumes, the pumpkins and the spooky edibles, Halloween is by far my favorite holiday.  With Halloween only two weeks away, I wanted to share some fun treat ideas that are easy to make and great for kids.  These could be for a Halloween party or simply to treat all those neighbor kids paying your house a visit….

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Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars

Snickerdoodle Cookie Bars have the classic taste of  a buttery, cinnamon-y snickerdoodle cookie in a quick and easy to make bar.    

While I love to make (and eat!) cookies, the simplicity of turning a cookie recipe into a quick and easy to make bar is very attractive.  Especially when life gets busy or you get a last minute request for goodies, it is so nice to be able whip the batter together, pour it into a pan and bake.  No portioning, scooping, rolling  required.   Just bake, cut into squares and serve.

These Snickerdoodle Cookie Bars are a wonderful treat for the holidays, or any time.  They are buttery and cinnamon-y, like their cookie cousins, yet can be made in minutes.  I thought this recipe would be perfect for Week #3 of the 12 Weeks of Christmas Treats.  Snickerdoodle Cookie Bars offer a little variety for your holiday cookie platter and are loved by many!…

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Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars are everything delicious about a chocolate chip cookie in a quick and easy to make bar.   This is the ultimate basic blondie recipe.

Chocolate Chip Cookie BarsChocolate Chip Cookie Bars

While I  love cookies, I don’t always have the time (or patience) to portion out each individual cookie for baking.  This is where the cookie bar is genius.  These Chocolate Chip Cookie Bars take only 10 minutes to prepare and then just spread in the pan and bake.  No rolling or cutting or shaping the dough.  And the result is everything delicious about a chocolate chip cookie in a quick and easy to make bar.  There are so many possibilities for variations with this recipe too, which is fun.  …

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oreo cookies and cream muffins

Oreo Cookies and Cream Muffins

Oreo Cookies and Cream Muffins are a tasty vanilla muffin studded with large chunks of chocolate sandwich cookies throughout.  If you like Oreos (or Joe Joe’s!) and are looking for a fun recipe to try with them, these muffins are for you.    While Oreo muffins are not something that I would make every day, after making the crust for my Lighter Chocolate Cheesecake Bars, I found myself with leftover Oreos (if there is such a thing).  Why not try something new for a change!  Oreo Cookies and Cream Muffins are glorious and definitely something worth trying if you’re a cookies and cream lover, like myself!

Oreo Cookies and Cream Muffins
 
Yields: 12 muffins
Ingredients
  • 1¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ⅓ cup cold butter, cut into 12 pieces
  • 1 cup milk (I used skim)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 16 Oreo cookies, chopped
  • Topping:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 5 Oreo cookies, finely crushed
  • 2 tablespoons cold butter
Instructions
  1. Preheat oven to 400 degrees. In a standard muffin tin, line 12 muffin cups (or spray with cooking spray) and set aside.
  2. Make topping: In food processor, combine flour, sugar and crushed cookies until combined. Add cold butter, pulsing until crumbly. Put in a small bowl and set aside.
  3. Make muffin: In a food processor, put flour, sugar and baking powder and process until combined. Add cold butter, and pulse until mixture resembles coarse crumbs. Pour into large bowl.
  4. In a medium bowl, whisk milk, egg and vanilla. Add to dry ingredients, mixing until just combined. Gently fold in chopped cookies.
  5. Divide batter evenly among prepared muffin cups. Sprinkle with topping. Bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean. Cool muffins in pan for 5 minutes and then move to a wire rack to cool completely.
Notes
Source: Taste of Home

 

Chewy M&M Sugar Cookies | alidaskitchen.com

Chewy M&M Sugar Cookies

 Chewy M&M Sugar Cookies add M&M chocolate candies to the best chewy sugar cookie recipe, resulting in one of my favorite cookies of all time. These are also fun for holidays!
Chewy M&M Sugar Cookies | alidaskitchen.com

When I first saw a recipe for Chewy M&M Sugar Cookies, and realized it used the same base recipe as my Chewy Sugar Cookies I knew they were going to be good.  Since those cookies are one of my favorites of all time, I figured M&Ms could only make them better, right?  Right!  The sugar cookie base is deliciously chewy and the cream cheese adds a little tang. Chocolate bursts of M&Ms are studded throughout. Chewy sugar cookies made with M&Ms. Genius idea.

I love how cute these look and that they can be made festive for any occasion.  Truth be told, I have been trying to make these cookies for months. I have M&Ms for every holiday stocked in my treat drawer that were intended to be used for Chewy M&M Sugar Cookies.  While I used Easter “Bunny Mix” M&Ms, these are made in honor of Spring (since there won’t be any left for Easter…Oops!).

Chewy M&M Sugar Cookies | alidaskitchen.com

Chewy M&M Sugar Cookies
 
Yields: 24 cookies
Ingredients
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups sugar, plus ⅓ cup for rolling
  • 2 ounces cream cheese, cut into 12 pieces (I used ⅓ less fat cream cheese)
  • 6 tablespoons unsalted butter, melted and hot
  • ⅓ cup canola oil
  • 1 large egg
  • 1 tablespoon milk (I used skim)
  • 2 teaspoons vanilla extract
  • 1⅓ cup M&M chocolate candies
Instructions
  1. Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Place ⅓ cup sugar in a shallow bowl and set aside (this will be used for rolling).
  2. In a medium bowl, whick the flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, add 1½ cups sugar and cream cheese. Pour butter over sugar and cream cheese and whisk to combine (some small lumps may remain). Whisk in oil until incorporated. Add egg, milk and vanilla; continue to whisk until smooth.
  4. Add flour mixture and mix with rubber spatula. Add 1 cup of M&Ms and continue mixing until dough forms.
  5. Divide dough into 24 equal pieces. Using hands, roll dough into balls. Roll balls in reserved sugar to coat and place on prepared baking sheets, 12 balls per sheet. Using bottom of drinking glass, flatten balls until 2 inches in diameter. Using remaining M&Ms, gently press 2-3 candies onto tops of cookies.
  6. Bake 1 tray at a time until edges are set and beginning to brown, about 9 to 12 minutes. Let cookies cool on sheets for 5 minutes. Transfer cookies to wire rack and let cool completely before serving.

Source:  as seen on Carrie’s Sweet Life, originally fromTracey’s Culinary Adventures

Chewy M&M Sugar Cookies | alidaskitchen.com

Healthy Banana Cookies - vegan, no added sugar and nut free | alidaskitchen.com

Healthy Banana Cookies

 Healthy Banana Cookies are a chewy, fruit-filled cookie made using some of my favorite foods – oats, dates and bananas.  They are made from simple, wholesome ingredients, have no butter and added sugar, thus making them a healthier choice.  I love the simplicity of these cookies and have to admit these cookies made a delightful breakfast!  These Healthy Banana Cookies also happen to be dairy free and can be gluten free.

I have had this at the top of my ‘to make’ pile for months just waiting for some super ripe bananas.   While we always have plenty of super ripe bananas in the house, they’re typically reserved for Pumpkin Banana Muffins or Pumpkin Banana Pancakes (or Strawberry Banana Pancakes once strawberry season hits).  Fortunately, I was a muffin and pancake making machine in advance of our new baby’s arrival, stocking the freezer full of Adam’s favorite banana goodies.  With a stocked freezer and 3 very ripe bananas, it was finally my opportunity to try these Healthy Banana Cookies!

Healthy Banana Cookies
 
Yields: approx. 24 cookies
Ingredients
  • 3 very ripe bananas
  • 2 cups rolled oats (old-fashioned or quick cooking work fine)
  • 1 cup (8 ounces) pitted dates, chopped
  • ⅓ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside.
  2. In a large bowl, mash bananas. Add oats, dates, oil, vanilla and cinnamon, and mix well. Let sit for 15 minutes.
  3. Drop dough by rounded teaspoonful onto prepared cookie sheets. [Note: the cookies don't spread so you may want to shape them a bit]
  4. Bake cookies for 20 minutes, or until they are golden brown. Let cool on cookie sheet for 5 minutes and then move to a wire rack to cool completely.
Notes
These are best enjoyed the day after baking.

Coincidentally, this is also the first month of the Eating the Alphabet Healthy Recipe Challenge for 2013, hosted by Brenda of Meal Planning Magic.  Each month, several bloggers will focus on healthy recipes featuring fruits, vegetables grains or legumes, from a couple different letters (this month it is A or B).  I thought Healthy Banana Cookies would be the perfect healthy recipe to start off this fun series.

cream cheese cookies with lemon glaze

Cream Cheese Meltaways

cream cheese meltaways with lemon glaze

Cream Cheese Meltaways with Lemon Glaze are little bite-sized cookies that are a light and delicious addition to any holiday cookie platter.  These cookies were a new addition this year, and they were an instant favorite!  The lemon glaze gives just a hint of lemony sweetness to the cream cheesy butter cookies.  The recipe for glaze makes plenty.  You could probably get by with using half the glaze recipe, or better yet – double the cookie recipe…these will go fast!

Cream Cheese Meltaways
 
Yields: 36 cookies
Ingredients
  • 1¼ cups all-purpose flour
  • ½ cup cornstarch
  • ⅛ teaspoon salt
  • 1 cup powdered sugar
  • ½ cup butter, softened (I used light butter)
  • 2 ounces block-style Neufachtel cream cheese (1/3 less fat/light)
  • 1 teaspoon vanilla
  • Glaze:
  • 1¾ cups powdered sugar
  • ¼ cup fresh lemon juice
  • assorted sprinkles, for decorating (optional)
Instructions
  1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper and set aside.
  2. In a medium bowl, whisk flour, cornstarch and salt until combined.
  3. In a large bowl, add powdered sugar, butter, cream cheese and vanilla and beat at medium speed until light and fluffy.
  4. Add flour mixture to butter mixture, stirring until combined. (Note: dough will be dry and crumbly).
  5. Shape dough into 1-inch balls (be careful not to overwork dough) and place on prepared cookie sheets.
  6. Bake for 8 to 10 minutes, or until bottoms of cookies are lightly browned. Cool 5 minutes of pan and then move to wire rack to cool completely.
  7. GLAZE: In a medium bowl, whisk powdered sugar and lemon juice until smooth. Dip the tops of cooled cookies into glaze and place on wire rack. Decorate with sprinkles, as desired. Let cookies stand until glaze is set.

Source:  Cooking Light

cream cheese meltaways from Alida's Kitchen

Chewy Ginger Cookies

Chewy Ginger Cookies

This is my favorite recipe for Chewy Ginger Cookies. They are soft, chewy, with warm flavors of ginger and molasses, plus they take 10 minutes to prepare!

When it comes to holiday baking, I enjoy trying new recipes, but I also like to have some go-to recipes.   Standby recipes that are guaranteed to be crowd pleasers and are easy to make.  For years, I have been trying to find that special recipe for a ginger cookies.  These Chewy Ginger Cookies are the top contender for becoming that special recipe.  They are super soft and chewy with the warm flavors of ginger and molasses in each bite.   The dough takes less than 10 minutes to make, which is always a bonus!

This marks the final week of the 12 Weeks of Christmas Treats hosted by Meal Planning Mom.  Be sure to check out the thumbnails at the bottom of this post for more delicious holiday treats!

Chewy Ginger Cookies
 
Yields: 30 cookies
Ingredients
  • ½ cup butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground ginger
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup molasses
  • ¼ cup water
  • Additional sugar, for rolling
Instructions
  1. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon and salt.
  2. Mix molasses and water in a liquid measuring cup, and stir until combined (Note: you may need to stir again before adding to butter mixture).
  3. In a large bowl, cream butter and sugar until combined. Beating on low, alternately add flour mixture and molasses mixture to the butter mixture, until fully combined. Refrigerate for at least 2 hours to overnight.
  4. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside.
  5. Roll a rounded tablespoonful of dough into a ball and then roll the ball in granulated sugar. Place on prepared baking sheet. Bake for 12 to 14 minutes or until edges are set (be careful not to overbake). Remove to wire rack to cool completely.

Slightly adapted from Taste of Home: Best Loved Cookies and Bars

 

We are to Week #12 of the 12 Weeks of Christmas Treats hosted by Meal Planning Magic. Be sure to check out all the other bloggers who are participating this week in the 12 Weeks of Christmas Treats blog hop.

 

peppermint twist kiss cookies from Alida's Kitchen

Peppermint Twist Kiss Cookies

 Peppermint Twist Kiss Cookies are a fun variation of the ever-popular “blossom” cookies with a candy kiss in the middle. These light-tasting peppermint cookies have a red and white swirl that are cute and festive for the holidays or any time! 
Peppermint Twist Kiss Cookies are tasty, fun and festive…perfect for this time of year!  The red and white cookie is a light-tasting peppermint butter cookie, and then topped with a chocolate kiss.
sunbutter blossoms

Sunny Blossoms

Sunny Blossoms are a peanut-free twist on the classic cookie.  While Peanut Blossoms are always a favorite, the need for peanut-free treats are becoming more common.  So in an effort to make a peanut-free alternative, enter Sunny Blossoms, made with sunflower seed butter instead of peanut butter.  I used my grandma’s recipe as a base and went from there.  Being the peanut butter diehard that I am, I wasn’t sure what to expect.  While it is obviously not peanut butter, they still taste really good!  Mike loved them as well and noted the next day they tasted almost peanut-y.  Sunflower seed butter is mild enough to not overpower the cookie.  Frankly if you put chocolate with anything, it’s going to be good! 🙂

Time sure flies!  We are to Week 7 of the 12 Weeks of Christmas Treats!  We all know that no holiday cookie platter is complete without some form of a ‘blossom’ cookie.  Not only are they tasty, but they are so darn cute with the Hershey’s Kiss in the middle!  Sunny Blossoms offer a delicious, peanut-free alternative.

Sunny Blossoms
 
Yields: approximately 36 cookies
Ingredients
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) butter (I used light butter)
  • ⅓ cup sunflower seed butter
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • granulated sugar, for rolling
  • 36 chocolate Hershey's Kisses, unwrapped
Instructions
  1. In a small bowl, whisk flour, baking and salt. Set aside.
  2. In a large bowl, using an electric mixer, cream together butter and sunflower butter until blended.
  3. Gradually add granulated sugar and brown sugar to sunflower butter mixture - cream well. Add egg and vanilla - beat well.
  4. Blend in dry ingredients gradually (Note: I do this step by hand using a wooden spoon) and mix thoroughly. Chill dough in the refrigerator for at least 2 hours (Note: I typically chill overnight).
  5. Preheat oven to 375 degrees. Line baking sheets with parchment paper.
  6. Shape dough into balls using a rounded teaspoonful for each. Roll balls in granulated sugar and place on baking sheet.
  7. Bake for 8 minutes. Remove from oven. Top each cookie with a Hershey's Kiss candy, pressing down firmly so cookie cracks around edge. Return to oven and bake 2 to 5 minutes longer until golden brown. Move cookies to wire rack to cool completely.

 

easy chocolate sandwich cookies from Alida's Kitchen

Easy Chocolate Sandwich Cookies

Easy Chocolate Sandwich Cookies are a simplified version of a chewy homemade Oreo cookie.  The chocolate cookies are soft, yet sturdy and the filling is a sweetened cream cheese frosting.  The dough literally took me 5 minutes minutes to whip together.  I feared the dough would be gooey and messy to work with, but it was quite firm and rolled into balls by hand without a huge sticky mess.

These cookies are fun any holiday or celebration because you can color the filling to suit any occasion or simply roll the sides in sprinkles for a cute, colorful decoration.  The recipe yields a generous amount of cookies, which is perfect if you’re looking to share.  It also halves easily, which is what I did…(I still shared though) 🙂

I am sharing these delicious yet super easy cookies as part of Week 4 of the 12 Weeks of Christmas Treats, hosted by Meal Planning Magic.  While this recipe makes plenty and these cookies are perfect for any holiday cookie platter, I made them pink in honor of Breast Cancer Awareness Week hosted by Erin of Dinners, Dishes and DessertsTo conclude Breast Cancer Awareness Week, tomorrow Erin is hosting a giveaway, so be sure to visit Dinners, Dishes and Desserts on Friday for a chance to win!

Be sure to check out the thumbnails at the bottom of this post and visit the other bloggers who are posting amazing recipes today in support of Breast Cancer Awareness, and also for the 12 Weeks of Christmas Treats!

Easy Chocolate Sandwich Cookies
 
Yields: approximately 4 dozen sandwich cookies
Ingredients
  • 2 packages devil's food cake mix
  • 4 eggs, lightly beaten
  • ⅔ cup vegetable oil
  • 1 package (8 ounces) cream cheese, softened - (I used Neufachtel / ⅓ less fat)
  • 3 to 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • food coloring or sprinkles for decorating, if desired
Instructions
  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside.
  2. In a large mixing bowl, beat cake mixes, eggs and oil until combined (Note: I used a hand mixer; batter will be very stiff).
  3. Roll dough into 1-inch balls and place on prepared baking sheet. Using the side of a silicone spatula, press to flatten the balls slightly.
  4. Bake for 8 to 10 minutes. Remove to a wire rack to cool completely before filling. (Note: I baked the cookies the night before and did the filling the next day).
  5. For the filling: In a medium mixing bowl, beat cream cheese, powdered sugar and vanilla extract until smooth. Add food coloring, if desired.
  6. Spread filling on bottom of half of the cookies. Top with remaining cookies. Finish decorating, as desired.

Source:  Taste of Home: Best Loved Cookies and Bars

Be sure to check out the bloggers who are supporting Breast Cancer Awareness Week for some delicious pink and/or healthy recipes! 

Be sure to check out all the other bloggers who are participating this week in the 12 Weeks of Christmas Treats blog hop. And if you’re a blogger and want to join in on the fun, check out this post for the form to fill out to start baking along with us

pumpkin white chocolate chip cookies

Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies from Alida's Kitchen

Every time I drop Adam off at Preschool, he asks what I’m going to do while he’s at school.  Last week I told him laundry and other boring things.  He told me I should make something…I should make something with pumpkin.  Little did he know, I had these Pumpkin White Chocolate Chip Cookies on my list of things to do, so easy enough.  I told him I would make some pumpkin cookies, and he just beamed!  That definitely sounds better than laundry 🙂

These Pumpkin White Chocolate Chips cookies are very soft with a little chewy bite from the oats.  I changed up the sugar ratio a bit from the original recipe because I love what brown sugar does to baked goods.  The original recipe calls for 1 egg, but I initially made a half recipe.  How do you cut an egg in half?  I used the full egg in half, and 2 in a full recipe.  The dough is a little gooey, so it helps to refrigerate it a bit before baking.    Otherwise I don’t know exactly how this impacts the recipe, but I do know these cookies are perfection and would not change a thing.

I am sharing these delightful cookies for week 3 of the 12 Weeks of Christmas Treats, hosted by Meal Planning Magic.  While these cookies are perfect for any holiday cookie platter, I do think they would also make an excellent Halloween or Thanksgiving treat, or any time treat for other fellow pumpkin lovers!  

Pumpkin White Chocolate Chip Cookies
 
Yields: approximately 48 cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 cup canned pumpkin
  • 1½ cups white chocolate chips
Instructions
  1. In a large bowl, cram butter and sugar until light and fluffy. Beat in egg and vanilla.
  2. In a separate bowl, combine flour, oats, baking soda, pumpkin pie spice and cinnamon.
  3. Stir in flour mixture into butter mixture alternately with pumpkin. Fold in white chocolate chips.
  4. Refrigerate dough for 30 minutes to overnight.
  5. Preheat oven to 350 degrees. Line cookie sheet(s) with parchment paper.
  6. Drop dough by tablespoonfuls onto prepared baking sheets and bake for 12 to 13 minutes, or until lightly browned. Remove to wire racks to cool completely.

Adapted from Taste of Home

If you’re a blogger and want to join in on the fun, check out this post for the form to fill out to start baking along with us!

peanut butter peanut butter chip chocolate chewy cookies

Double Peanut Butter Chocolate Chewies

I don’t even know where to begin about these cookies. They have the peanut butter and chocolate combination, which we all know and love. But these Double Peanut Butter Chocolate Chewies are truly not any ordinary chocolate and peanut butter cookie. They are amazingly chewy, without being cakey. They have a delicious balance of peanut butter and chocolate. These cookies are made without any butter and have yogurt and oats to add some wholesome goodness (dare I suggest this makes them fit for breakfast?)

A couple tips:  When flattening the cookies before baking, keep in mind they will spread.  Just flatten them a little bit and you will be fine.  Keep an eye on the bake time, because over baking the cookies will result in a less chewy cookie.  I baked mine for 8 minutes and that was perfect with my oven…but definitely keep an eye on them.

Double Peanut Butter Chocolate Chewies
 
Yields: 36 cookies
Ingredients
  • 1 cup chunky natural peanut butter
  • ¼ cup canola oil
  • ½ cup packed dark brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 3 tablespoons nonfat plain Greek yogurt
  • 1 tablespoon vanilla extract
  • ¾ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup rolled oats (I used quick oats)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup semi-sweet chocolate chips
  • ¼ cup peanut butter chips
  • ¼ cup turbinado sugar
Instructions
  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside.
  2. In a medium bowl, whisk flour, cocoa, oats, baking soda and salt. Set aside.
  3. In a large bowl, beat peanut butter, oil, brown sugar and granulated sugar on medium speed until blended. Beat in eggs, yogurt and vanilla until combined.
  4. Gradually add flour mixture to the peanut butter mixture, stirring until blended. Stir in chocolate and peanut butter chips.
  5. On prepared cookie sheets, place rounded tablespoonfuls of dough 2 inches apart.
  6. Dip the bottom of a class in water, and then dip the class in turbinado sugar. Using the sugared glass, flatten the dough slightly, leaving a thin layer of sugar on top. Re-wet glass, as needed.
  7. Bake cookies for 8 to 10 minutes (be sure not to over bake!). Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Barely adapted from Eating Well

flourless peanut butter cookies

Flourless Peanut Butter Cookies

I was flipping through one of my holiday cookie publications recently, when I stumbled upon a recipe for Flourless Peanut Butter Cookies.  Made with no flour and only 3 simple ingredients, I was intrigued by how seemingly easy these cookies were.  Not only are these Flourless Peanut Butter Cookies easy to make, they are super tasty too.  I was pleasantly surprised at how something so simple can be so incredible!  The result is a soft and chewy cookie that is perfectly peanut buttery.  While perfect as-is, a cup of chocolate chips or chopped peanuts would be a delicious addition to this recipe.

Flourless Peanut Butter Cookies
 
Yields: 24 cookies
Ingredients
  • 1 cup natural peanut butter (chunky or creamy)
  • ¾ cup brown sugar, packed
  • 1 egg, lightly beaten
Instructions
  1. In a large bowl, beat peanut butter, sugar and egg together until blended. Put in the refrigerator for at least 30 minutes to firm up the dough.
  2. Preheat oven to 350 degrees. Line cookie sheets with parchment.
  3. Drop dough by tablespoonful onto prepared cookie sheet and flatten with the tines of a fork, creating a cross-hatch pattern. (Tip: It is helpful to spray fork with cooking spray to keep it from sticking to cookie).
  4. Bake for 8 minutes (Note: Be careful not to overbake, otherwise it will result in a crisper cookie). Let cool on cookie sheet for 10 minutes and then move to a wire rack to cool completely.

Adapted from Taste of Home: Holiday Cookies