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S'mores Blondies | alidaskitchen.com

S’mores Blondies #SundaySupper

S’mores Blondies are an easy-to-make layered bar cookie with a graham cracker cookie base topped with chocolate and marshmallow creme resulting in wonderful s’more dessert ~ perfect for a party, potluck or any time!

S'mores Blondies | alidaskitchen.com

S’mores are one of my favorite treats, so various s’more-inspired goodies are always popping up in our kitchen.   These S’mores Blondies have all the yummy goodness of a s’more in a delicious, easy-to-make layered bar cookie.  …

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Peanut Butter M&M Blondies

Many months ago, I made peanut butter cup blondies.  They were incredible, but also left me wondering about other candy possibilities.  The options seem limitless.  Since Peanut Butter M&Ms rank in my top 5 favorite candies, if not top 3 (after Nutrageous and Peanut Butter Cups, of course), Peanut Butter M&M Blondies were a logical progression.

Let’s just say the experiment was a success.  I used a generous helping of M&Ms instead of peanut butter cups.  I also used peanut butter chips to boost the peanut buttery goodness.  The result was dangerous.  Lots of tasty M&Ms in every bite, lots of good peanut butter flavor…yet they still come in around 210 calories.  Gotta love it!

Peanut Butter M&M Blondies
 
Yields: 16 bars
Ingredients
  • 1¼ cups all-purpose flour
  • ½ brown sugar, packed
  • ½ granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup butter, melted and cooled slightly
  • ⅓ cup natural peanut butter (chunky or creamy)
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter M&M candies, divided
  • ¼ cup peanut butter chips
Instructions
  1. Preheat oven to 375 degrees. Spray a 9-inch square baking pan with cooking spray and set aside.
  2. In a large bowl, whisk flour, sugar, baking powder and salt.
  3. In a medium bowl, stir to combine butter, peanut butter, eggs and vanilla.
  4. Add peanut butter mixture to flour mixture, stirring until combined (do not over mix).
  5. Fold in ½ cup peanut butter M&Ms and peanut butter chips.
  6. Pour mixture into baking pan and spread to fill pan. Top with remaining ½ cup peanut butter M&Ms, pressing them into the batter.
  7. Bake for 19 minutes, or until set. Cool completely in pan on wire rack.

 

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Peanut Butter Cup Blondies

A couple weeks ago, I enjoyed another Happy Magazine Day with the arrival of Cooking Light’s September, 2011 issue.  When I saw ‘Light Brownies’ featured on the cover, I was intrigued.  When I saw Peanut Butter Cup Blondies, I could not race to the store fast enough to pick up peanut butter cups!

These bars are easy to make and bake up into something amazing.  From the original recipe, I substituted half of the granulated sugar with brown sugar.  I also used skim milk, since that’s what I had on hand and generally prefer.  I used chunky peanut butter, and the little peanut chunks throughout the bars were awesome.  Last, I used milk chocolate chips instead of semisweet, but either would be great.  Dark or white chocolate chips would also be a delicious way to mix it up.

Chewy, peanut buttery, peanut butter cuppy, and oh so good, these bars are simply dreamy.  I adjusted the serving size from 20 to 16.  They are substantial enough to feel like you’re getting a big treat, yet they still come in under 200 calories per bar.  Not bad!

Peanut Butter Cup Blondies
 
Yields: 16 to 20 bars
Ingredients
  • 1¼ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ teaspoon baking powder
  • ¼ teaspoon salt (optional)
  • ⅓ cup natural peanut butter (creamy or chunky)
  • ¼ cup butter, melted and cooled slightly
  • 2 tablespoons skim milk
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • ¼ cup milk or semisweet chocolate chips
  • 4 (0.75-ounce) peanut butter cups, coarsely chopped
  • Cooking spray
Instructions
  1. Preheat oven to 375 degrees. Spray 9 x 9 inch baking pan with cooking spray. Set aside.
  2. In a large bowl, whisk to combine the flour, sugars, baking powder, and salt (if using).
  3. In a separate medium bowl, stir to combine the peanut butter, butter, milk, vanilla and eggs.
  4. Add peanut butter mixture to dry ingredients, and gently stir until combined. Fold in chocolate chips until combined (do not over mix).
  5. Pour batter in prepared baking dish. Arrange peanut butter cups over batter.
  6. Bake for 19 minutes, or until a wooden toothpick inserted in the center comes out with moist crumbs clinging. Cool in pan on a wire rack.

Nutrition Information
Calories: 192 ~ Carbs: 26g ~ Fiber: >1 ~ Fat: 8.6g ~ Protein: 3.4g

Adapted from Cooking Light