Categories

Honey Balsamic Chicken Quinoa Bowl | alidaskitchen.com

Honey Balsamic Chicken Quinoa Bowl

This Honey Balsamic Chicken Quinoa Bowl recipe combines honey, balsamic vinegar, garlic and herbs with chicken, quinoa and assorted vegetables into a healthy protein bowl that takes less than 30 minutes to make. Thank you to Pompeian for sponsoring this post for what’s #TrendingintheKitchen.

Honey Balsamic Chicken Quinoa Bowl | alidaskitchen.com

One of the top food trends of 2017 are bowls, such as Buddha bowls, protein bowls, and grain bowls. These colorful, filling dishes are built in a large bowl and are composed of grains, veggies, proteins and a flavorful dressing. With this growing food trend in mind, I was inspired by one of my most popular recipes (Baked Balsamic Chicken) to add some veggies and quinoa and create this Honey Balsamic Chicken Quinoa Bowl recipe!  …

Read more

Balsamic Blueberry Salad | alidaskitchen.com #SundaySupper

Balsamic Blueberry Salad #SundaySupper

Balsamic Blueberry Salad combines peppery arugula, tangy feta cheese, sweet blueberries and other fresh vegetables, tossed with a light balsamic vinaigrette. Perfect for a simple summer meal, potlucks or any time!

Balsamic Blueberry Salad | alidaskitchen.com #SundaySupper

 

We picked up 10 pounds of blueberries during our most recent visit to the farmer’s market and have been enjoying delicious blueberries by the fistful.  While I have been busy making pancakes, baking cakes and other goodies, we have also been enjoying this Balsamic Blueberry Salad recipe. It is a fresh, flavorful summertime favorite that everyone loves….

Read more

Balsamic Glazed Filet Mignon | alidaskitchen.com #recipes #WeekdaySupper

Balsamic Glazed Filet Mignon #WeekdaySupper

Give your weeknight supper an upscale twist with this Balsamic Glazed Filet Mignon cooked to perfection, covered with a simple honey balsamic glaze. Who knew a fancy meal could be so simple, easy and delicious!

Balsamic Glazed Filet Mignon | alidaskitchen.com  #recipes #WeekdaySupper

I always say a birthday isn’t a birthday unless there is cake. Well, today is my birthday, but I have no cake to share with you.  Instead, I have one of my favorite birthday meals to share. Whenever we go out to eat for special occasions, I almost always get a filet.  For years I tried to achieve restaurant perfection at home, but my steaks never measured up…until now.  After a little persistence and experimentation, this Balsamic Glazed Filet Mignon satisfies all of my steak cravings at a fraction of the cost.  It is fancy yet simple and quick to make on this weeknight birthday.

Read more

Balsamic Tomato Tortellini | alidaskitchen.com #recipes #pasta #PompeianVarietals

Balsamic Tomato Tortellini

Enjoy a  healthy, light pasta recipes with this Balsamic Tomato Tortellini, made with fresh tortellini tossed with roasted tomatoes and garlic and drizzled with a light balsamic vinaigrette.  Balsamic Tomato Tortellini is so easy to make that it basically cooks itself.  

Balsamic Tomato Tortellini | alidaskitchen.com #recipes #pasta #PompeianVarietals

 This is a sponsored post written by me on behalf of Pompeian.

The other night, I was faced with the (sometimes) dreaded question – what’s for dinner?  Dreaded only because I did not have any ideas at first. We wanted something quick, easy and healthy…should be simple right?   Since we had cherry tomatoes, fresh garlic, tortellini and other pantry staples, a simple yet delicious roasted garlic and tomato tortellini came together naturally. …

Read more

Baked Balsamic Chicken | alidaskitchen.com

Baked Balsamic Chicken

Tracking Pixel

Baked Balsamic Chicken is wholesome, easy and delicious!  This dish can be customized to use whatever herbs you like (or have on hand) and is perfectly paired with Minute® Multi-Grain Medley! Thank you Minute® Rice for sponsoring this post.
Baked Balsamic Chicken | alidaskitchen.com
 This Baked Balsamic Chicken recipe has been a family favorite for years. The recipe was created when Greta was first born over 3 years ago and has been a regular feature on the dinner rotation ever since. The marinade takes minutes to prepare and then is poured in a zip-top bag with the chicken.  Let that sit in the refrigerator until you’re ready to bake.  Then you just pour the chicken and marinade in a baking dish and bake.  Simple!

Read more