Preheat oven to 400F degrees. Spray muffin tin cups with baking spray and set aside.
In a large bowl, whisk cornmeal, flour, baking powder, cinnamon and baking soda.
In a medium bowl, whisk pumpkin, Silk soymilk, sugar, oil, molasses and eggs.
Add pumpkin mixture to cornmeal mixture, folding until just combined.
Divide batter evenly among muffin cups. Bake for 9 minutes (mini muffins) or 11 minutes (standard muffins), or until a toothpick inserted in the center comes out clean.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/09/24/pumpkin-cornbread-muffins-recipe/