PORK: Preheat oven to 350F degrees. Line a low baking dish with foil.
Put pork loin filet in prepared baking dish and cook for 35 minutes or until meat thermometer reaches 155°F. Let rest for 5 minutes prior to shredding. Shred either with forks or using a stand mixer with paddle attachment. Set aside.
MAC and CHEESE: Meanwhile, in a large sauce pan, cook pasta to al dente according to package directions, drain and put back in the sauce pan over medium-low heat.
Add cheese, egg, and milk, stirring constantly and cook for 4 minutes, or until cheese melts.
BROCCOLI: Put broccoli florets in a microwavable bowl with 1 tablespoon water, cover and cook for 3 minutes, or until tender (Note: time may vary depending on your microwave)
COMBINE: In a large bowl, combine shredded pork and macaroni and cheese. Add broccoli, and stir to combine. Serve warm.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/09/25/pulled-pork-mac-and-cheese-recipe/