Vegan Skillet Granola
Yields: 2½ cups
  • 2 tablespoons coconut oil
  • 3 tablespoons maple syrup
  • 2 tablespoons packed brown sugar
  • ½ cup chopped nuts or seeds (I used pepitas/pumpkin seeds)
  • 1 teaspoon cinnamon
  • 2 cups rolled oats (I used quick oats)
  1. Line a cookie sheet with parchment paper and set aside.
  2. In a large nonstick skillet, melt coconut oil and maple syrup over medium heat.
  3. Once coconut oil has melted, stir in brown sugar, nuts/seeds and cinnamon and cook for 2 minutes, stirring occasionally.
  4. Add oats, stirring frequently, and cook for 5 minutes, or until oats begin to turn golden.
  5. Remove from heat and pour mixture onto prepared cookie sheet to cool. Let cool for 20 minutes to overnight. Store in an airtight container.
Recipe by My Site at