Roasted Cauliflower
- 1 head cauliflower, cut into bite-size florets
- ¼ cup Pompeian OlivExtra California Select Blend Safflower Oil
- 2 tablespoon balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper, to taste
- Preheat oven to 450°. Line a rimmed baking sheet with foil and set aside.
- Put cauliflower florets in a large bowl.
- In a small bowl, whisk oil, vinegar and garlic until combined.
- Pour over cauliflower, tossing to coat. Spread cauliflower on prepared baking sheet in a single layer. Sprinkle with salt and pepper to taste.
- Bake for 15 to 25 minutes, or until browned. Be sure to check every 5 minutes to toss and to monitor for desired doneness.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/10/06/roasted-cauliflower-recipe/
3.5.3251