Halloween Baked Potato Skin Pizzas
Yields: 1 potato makes 2 potato skins
 
Ingredients
  • Idaho® russet potatoes, scrubbed and pricked with a fork
  • Cooking spray
  • Sea salt
  • Pasta sauce (I used tomato basil)
  • Mozzarella cheese
  • Pizza toppings, such as olives, pepperoni, peppers, mushrooms
Instructions
  1. Preheat oven to 400°. Line a baking sheet with foil.
  2. Place potatoes on lined baking sheet and bake for 40 minutes, or until softened. Remove from oven and let cool.
  3. Cut each potato in half, lengthwise. Scoop out flesh, leaving about ¼-inch of potato on skin (reserve potato flesh for another use, like mashed potatoes). Spray skin-side of potato with cooking spray, and place face down on baking sheet. Bake for 10 minutes, or until slightly golden.
  4. Fill each skin with pasta sauce, sprinkle with cheese and decorate with desired toppings.
  5. Bake for 10 minutes, or until cheese has melted. Enjoy!
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/09/28/halloween-baked-potato-skin-pizzas-recipe/