Idaho® russet potatoes, scrubbed and pricked with a fork
Cooking spray
Sea salt
Pasta sauce (I used tomato basil)
Mozzarella cheese
Pizza toppings, such as olives, pepperoni, peppers, mushrooms
Instructions
Preheat oven to 400°. Line a baking sheet with foil.
Place potatoes on lined baking sheet and bake for 40 minutes, or until softened. Remove from oven and let cool.
Cut each potato in half, lengthwise. Scoop out flesh, leaving about ¼-inch of potato on skin (reserve potato flesh for another use, like mashed potatoes). Spray skin-side of potato with cooking spray, and place face down on baking sheet. Bake for 10 minutes, or until slightly golden.
Fill each skin with pasta sauce, sprinkle with cheese and decorate with desired toppings.
Bake for 10 minutes, or until cheese has melted. Enjoy!
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/09/28/halloween-baked-potato-skin-pizzas-recipe/