Chocolate Malt Bread Pudding
Yields: 2 servings
 
Ingredients
  • 1 cup cubed bread (I used a leftover baguette)
  • ¼ cup malted milk balls, chopped
  • ¼ semi-sweet chocolate chips
  • 1 tablespoon chocolate syrup
  • ½ cup milk (I used skim)
  • 2 tablespoons light cream cheese, softened
  • 1 egg
  • 2 tablespoons malted milk powder
  • Optional: whipped cream or vanilla ice cream
Instructions
  1. Preheat oven to 325°F. Generously spray 2 8-ounce ramekins with cooking spray.
  2. Place bread cubes in prepared ramekins. Add chopped malted milk balls and chocolate chips, and then drizzle each with chocolate syrup.
  3. Put milk, cream cheese, egg and malted milk powder in a blender and process until smooth. Pour over bread cube mixture.
  4. Bake for 25 to 30 minutes. Remove from oven and let cool for 10 minutes. Serve with a dollop of whipped cream or vanilla ice cream, if desired.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/02/09/chocolate-malt-bread-pudding/