Easy Ice Cream Pie
- 1 ready made pie crust (graham cracker or chocolate cookie)
- 1 quart ice cream, softened (such as Edy's Slow Churned A Very Merry Egg Nog or Peppermint Wonderland)
- ½ cup chocolate syrup
- 2 cups whipped topping, thawed
- sprinkles, for decoration
- Scoop ice cream into crust, pressing down with a spatula to flatten.
- Drizzle with chocolate syrup.
- Top with whipped topping and decorate as desired.
- Freeze until firm, about 4 hours to overnight. Then slice and serve!
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2013/12/10/easy-ice-cream-pie/
3.4.3177