Raspberry White Chocolate Muffins
- 1 package (8 oz) light cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup fresh raspberries
- ½ cup white chocolate chips
- Preheat oven to 375 degrees.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well.
- Combine the flour and baking powder.
- Add dry ingredients to the cream cheese mixture until just blended. Stir in chips. Gently fold in raspberries.
- Distribute batter evenly amongst 12 muffin cups. Bake for 20-25 minutes. Cool for 5 minutes before removing from pan to wire rack.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2011/06/06/raspberry-white-chocolate-muffins/
3.5.3251