2 cups shredded zucchini, squeeze out excess moisture
½ cup semi-sweet chocolate chips, divided (use dairy free for vegan)
Instructions
Preheat oven to 350* F.
In a medium bowl, whisk the flour, cocoa, baking soda and salt.
Put oil, sugar and vanilla in a separate large bowl, and beat on medium for about 2 minutes, until combined.
Add flour to sugar mixture and stir until almost combined. Then add zucchini and continue mixing to combine. Stir in ¼ cup chocolate chips. [Note: It is normal for the batter to be stiff and/or dry. Just keep mixing.]
Spread batter into prepared baking pan. Sprinkle remaining ¼ cup of chocolate chips over the top.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with some crumbs clinging to it. [Note: They key to fudgy brownies is to not over bake.] Move pan to a wire rack to cool completely.