Banana Graham Muffins
- 1 cup crushed graham crackers
- 1 cup all purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup granulated sugar
- 3 medium overripe bananas, mashed (about 1 cup)
- ¼ cup buttermilk
- 1 egg, lightly beaten
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees. Line standard muffin tin with paper liners (or spray with cooking spray. Set aside.
- In a large bowl, combine the graham crackers, flour, baking powder, baking soda, cinnamon, salt and sugar.
- In a separate bowl, combined the mashed bananas, oil milk, egg anv vanilla.
- Make a well in the center of the dry ingredients and add the wet ingredients, folding gently until combined (be careful not to over mix).
- Divide batter evenly among muffin cups. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2011/12/12/banana-graham-muffins/
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