Mint Cookies ‘n Cream Brownies
Yields: 36 brownies
 
Ingredients
  • BROWNIE:
  • ½ cup light butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1½ cups chocolate syrup
  • 1 cup all-purpose flour
  • 12 mint cream-filled chocolate sandwich cookies, quartered
  • Cooking spray
  • MINT CREAM:
  • ½ cup light butter, softened
  • 2 cups powdered sugar
  • 2 teaspoons skim milk
  • ½ teaspoon mint extract
  • 3 mint cream-filled chocolate sandwich cookies, well-crushed
  • additional chopped cookies for topping, as desired
Instructions
  1. Preheat oven to 350 degrees. Spray 13x9-inch baking pan with cooking spray. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup until well blended.
  3. Fold in flour, mixing just until blended. Fold in chopped cookies.
  4. Pour mixture into prepared baking pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on wire rack.
  5. Once cooled, frost with Mint Cream (recipe below) and cut into squares.
  6. In a medium bowl, cream butter and powdered sugar until light and fluffy. Add mint extract and then gradually add milk, beating until desired consistency is achieved. Mix in crushed cookies.
  7. Spread over cooled brownies and top with additional chopped cookies, as desired.
Recipe by My Site at http://alidaskitchen.com/2011/12/14/mint-cookies-n-cream-brownies/