Sunbutter Waffles
- 1¾ cups whole wheat pastry flour (or all-purpose flour)
- 2 tablespoons packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- pinch salt
- ¼ cup canola oil
- 6 tablespoons sunflower seed butter
- 2 cups buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- In a large bowl, whisk flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, with a hand mixer, beat oil and sunflower seed butter until smooth. Add buttermilk, eggs and vanilla and stir until incorporated.
- Add buttermilk mixture to the flour mixture, stirring until combined. Let mixture sit for 10 minutes.
- Meanwhile, preheat waffle iron. Cook waffles according to the manufacturer directions for your waffle iron.
Note: Store leftovers in the refrigerator and toast to reheat. These also freeze well.
Adapted from Everyday Food
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2013/06/27/sunbutter-waffles/
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